The study investigated whether gaseous methyl jasmonate (MeJa) can induce stilbene
accumulation and synthesis potential in response to an abiotic stress (ultraviolet light) in …

The effect of an exogenous grape berry application of methyl jasmonate (MeJA) on the
enhancement of the in vivo resveratrol production was tested. MeJA is a plant volatile that …

Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects
on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins …

The present work aims to evaluate the roles of methyl jasmonate (MeJA) in the formation of
volatile organic compounds (VOC) from grape tomatoes during ripening. Fruits were treated …

Methyl jasmonate (MeJA) was applied in a vineyard on leaves and grape clusters of cv
Sangiovese to test its ability to stimulate the production of aromas and identify the main …

Vitis vinifera cell suspensions are a suitable system to study the metabolic regulation of a
large range of polyphenols, including flavonoids and stilbenes that play important roles in …

Jasmonates [jasmonic acid (JA) and methyl jasmonate (MeJA)] were quantified in the skin of
seeded and seedless 'Pione'grapes (Vitis spp.) treated with gibberellic acid (GA3). In both …

Monoterpene is one of the important sources of varietal aroma, which provides a strong
floral and fruity aroma in wines. Methyl jasmonate (MeJA) affects plant secondary …

The plant phenol trans-resveratrol, which is mainly found in grape, displays a wide range of
biological effects. A cell suspension culture was developed from calli of grape leaves of Vitis …

An alternative to improve grape quality is the elicitor application to the vineyard due its
implication to induce defense mechanisms involved in the synthesis of secondary …