Colloidal silicon dioxide as a fining agent for wine
GD Hahn, P Possmann - American journal of enology and …, 1977 - Am Soc Enol Viticulture
" Kieselsol," a generic name for an aqueous colloidal suspension of silicon dioxide, was first
used in Germany as a fining agent in conjunction with gelatin during World War II, when …
used in Germany as a fining agent in conjunction with gelatin during World War II, when …
Use of wheat gluten as clarifying agent of musts and white wines
R Marchal, L Marchal-Delahaut… - … journal of enology …, 2002 - Am Soc Enol Viticulture
The bovine spongiform encephalopathy crisis has led some winemakers to question gelatin
as a fining agent and to reject the use of animal proteins. Gluten was evaluated as a …
as a fining agent and to reject the use of animal proteins. Gluten was evaluated as a …
[CITATION][C] Comparative effects of casein, gelatin and bentonite fining
R O'Neal, WV Cruess - American Journal of Enology and …, 1950 - Am Soc Enol Viticulture
Casein of high purity is now available. It is insoluble atpH 4-5, but dissolves readily at higher
or lower pH values It is dissolved most easily in water slightly above neutrality at pH 8 …
or lower pH values It is dissolved most easily in water slightly above neutrality at pH 8 …
The theoretical aspects of clarification of wine by gelatin fining
MA Joslyn - American Journal of Enology and Viticulture, 1953 - Am Soc Enol Viticulture
INVEST I GATED'BY RUD I GER AND MAYR (1929) IN CONNECT I ON WITH THE CLAR IF
ICAT I ON OF FRU IT WINES BY F IN I NG WITH GELAT IN. THEY FI RST ESTABLISHED …
ICAT I ON OF FRU IT WINES BY F IN I NG WITH GELAT IN. THEY FI RST ESTABLISHED …
The fining and clarification of wines
RB Boulton, VL Singleton, LF Bisson… - Principles and practices …, 1999 - Springer
The purposes of clarification and fining during wine processing include removal of excessive
levels of certain wine components, achieving clarity, and making that clarity stable especially …
levels of certain wine components, achieving clarity, and making that clarity stable especially …
Effects of chitosan treatments on the clarity and color of apple juice
NV Soto‐Peralta, H MÜLLER… - Journal of Food …, 1989 - Wiley Online Library
Acid‐soluble and water‐soluble chitosans as fining agents for apple juice were compared to
conventional silica sol/gelatin/bentonite treatment. Both chitosans proved equally effective in …
conventional silica sol/gelatin/bentonite treatment. Both chitosans proved equally effective in …
Gelatin and polyvinylpyrrolidone compared for fining red wines
CS Ough - American Journal of Enology and Viticulture, 1960 - Am Soc Enol Viticulture
In testing PVP and gelatin as fining agents for the removal of tannins and color, PVP
removed slightly more tannin and considerably more color from red wines than gelatin used …
removed slightly more tannin and considerably more color from red wines than gelatin used …
Observations on the fining of wines with casein.
R O'neal, L Meis, WV Cruess - 1951 - cabidigitallibrary.org
The suitability of casein as a clarifying agent for wines was compared with that of other
clarifying agents. Casein solutions of low casein content (0.25-1.0 per cent.) removed more …
clarifying agents. Casein solutions of low casein content (0.25-1.0 per cent.) removed more …
Comparison of seventeen different fining agents used with wine.
C Tschiersch, MSP Nikfardjam, O Schmidt, W Schwack - 2008 - cabidigitallibrary.org
Several fining trials with commonly used fining agents have been published before, but
generally referring to quantities of fining agents suggested by the manufacturer. Usually …
generally referring to quantities of fining agents suggested by the manufacturer. Usually …
Color of Seyval blanc juice and wine as affected by juice fining and bentonite fining during fermentation
GL Main, JR Morris - American journal of enology and …, 1994 - Am Soc Enol Viticulture
Two experiments were conducted to examine the effects of fining agents applied prior to
and/or during fermentation on the color of Seyval blanc wine. In experiment one, kieselsol …
and/or during fermentation on the color of Seyval blanc wine. In experiment one, kieselsol …