The new bottle has been considered a~ s bottles stood in the intact cases in a one possible
source of contamination of laboratory hallway for 3 weeks before testbottled wine with …

The fact that we are meeting here to-materials that are inorganic in nature. In day to discuss
and evaluate the profession-addition, we now have the increasing use al status of eno ogists …

Bottles off a heat-annealing conveyor, either open or closed with a plastic stopper, in cases
closed with an adhesive ribbon, may be used unrinsed for the bottling of dry wine …

Our knowledge of the bacteria of wine ed organisms is precisely the same as that can be
traced back to the firsf exact works which occurs in nature. of Louis Pasteur. In his works he …

••. I~:'l'ilAT'~ ineuri. dergoe's ad~ ti'iniental change by the action of baCteria is nothing new;,
Irideed" wine, which is aJiquid of a very'complex nature,'o11: ers an excellent medium for …

The Wine Institute has been assisting the wineries in their sanitation problems for over ten
years. A fairly complete" Winery Sanitation Guide" was issued in December 1946. On the …

Although reports exist in the literature concerning the bacterial contamination of dry mine
containing from 12 to 14 per cent alcohol, very few reports are to be found describing similar …

TH IS D ISCUSS~ ON OF THE CLOUDING OF" WONES DUE TO M~ CRO"~ ORGAN ISMS
WILL BE ONE OF" A GENERAL AND PRACTICAL NATURE~~ DO NOT INTEND DISCUSS …

WIT H THE! J\; TROI) CCT! ON of sterile filtration and aseptic packaging into the brewing
industry, a challenge is most certainly presented to the microbiologist to accompany this new …

The majority of German wines with a fermentable residual sugar content are bottled cold-
sterile. This bottling technique not only calls for suitably designed equipment, trained …