Control of Botrytis decay in stored grapes with Dibromotetrachloroethane

KE Nelson, L Chiarappa… - American Journal of …, 1963 - Am Soc Enol Viticulture
Twenty grams per chest of sodium bisulfite (NaHSO3) provided in sawdust-packed grapes
Botrytis decay control equal to that from 500 ppm of dibromotetrachloroethane (DBTCE) in …

Some Factors Affecting Release Rate of Dibromotetrachloroethane as a Fungistat for Stored Table Grapes

KE Nelson, KG Hadley… - American Journal of …, 1966 - Am Soc Enol Viticulture
Decay caused by Botrytis cinerea Pers. was most effectively controlled in stored grapes with
dibromotetrachloroethane-impregnated pads if: the fruit was packed in unvented plastic-wax …

Effect of Dibromotetrachloroethane and other Chemicals on Botrytis decay of Emperor Grapes in Storage

L Chiarappa, JW Eckert… - American Journal of …, 1962 - Am Soc Enol Viticulture
Dibromodimethylhydantoin impregnated in paper wrappers and sodium metabisulfite and
dibromotetrachloroethane impregnated in both paper or sawdust were tested for their effect …

Decay Control and Chemical Injury of Table Grapes Packed in Export Chests

KE Nelson, JP Gentry - American Journal of Enology and …, 1966 - Am Soc Enol Viticulture
'Cardinal','Queen'and'Emperor'grapes were used in export chests to determine the relation
of sawdust moisture content, distribution of NaHSO3 in sawdust, distribution of …

Two-stage generation of sulfur dioxide within closed containers to control decay of table grapes

KE Nelson, JP Gentry - American Journal of Enology and …, 1966 - Am Soc Enol Viticulture
A two-stage system for controlled generation of sulfur dioxide to retard spread of decay from
Botrytis cinerea Pers. in packed table grapes was developed for closed containers holding …

Effect of storage temperature and sulfur dioxide concentration on decay and bleaching of table grapes.

KE Nelson - 1967 - cabidigitallibrary.org
Thompson Seedless table grapes packed in vented 27-lb. containers and stored at 31°, 35°
and 39° F. were fumigated weekly with 0.2, 0.1, 0.05 and 0.025% SO2 for 30 min. to retard …

Trends in decay control in grapes during shipment to distant markets.

L Ginsburg, GS Woods, N Matthee - 1965 - cabidigitallibrary.org
When export Barlinka grapes, treated with the standard South African metabisulphite
solution and kept under refrigerated conditions, were fumigated with SO2 48 hours before …

Control of gray-mold of Barlinka grapes during storage and transit.

RAEA Cappellini - 1968 - cabidigitallibrary.org
An evaluation is given of tests comparing an experimental vapour-phase chemical (2-acetyl-
3-hydroxyfuran) with SO2 for controlling grey mould (Botrytis cinerea) of Barlinka grapes in …

Botrytis cinerea bunch rot of table grapes: colonization and timing of fungicide application

PJ De Kock - 1989 - scholar.sun.ac.za
Colonization of table grape clusters by Botrytis cinerea, and the effects of various fungicide
combinations on~ otrytis postharvest bunch rot of table grapes were investigated in a series …

Control of Botrytis cinerea on grape berries during postharvest storage with reduced levels of sulfur dioxide.

JJ Marois, AM Bledsoe, WD Gubler, DA Luvisi - 1986 - cabidigitallibrary.org
Mature berries of cv. Thompson Seedless, Flame Seedless or Emperor were inoculated with
B. cinerea and stored at 0° C for 6 wk. The berries were treated 3 times/wk with 0, 50, 100 …