Winemaking with a decanter centrifuge
MD Foster, MD Cox - American journal of enology and …, 1984 - Am Soc Enol Viticulture
Two decanter centrifuges were purchased and operated during the 1981 and 1982 vintages.
Their value as a winemaking tool was determined by a historical comparison of lees …
Their value as a winemaking tool was determined by a historical comparison of lees …
Effect of juice clarification on the composition and quality of eastern US table wines
JWR Liu, JF Gallander… - American journal of …, 1987 - Am Soc Enol Viticulture
Juice from the varieties Niagara, Delaware, and Catawba were clarified by:(1) settling 12
hours and racking and (2) pectolytic enzyme treatment and racking. For each variety, an …
hours and racking and (2) pectolytic enzyme treatment and racking. For each variety, an …
Centrifugal clarification of wines versus filtration of wines
JH Fessler - American Journal of Enology and Viticulture, 1953 - Am Soc Enol Viticulture
SOON AFTER THE 1952 VINTAGE SEASONm SOME COMMERCiAL SCALE TESTS WERE
MADE WITH A WESTPHALIA CONTINUOUS CENTRIFUGE• AT THE DEL Rio WiNERY …
MADE WITH A WESTPHALIA CONTINUOUS CENTRIFUGE• AT THE DEL Rio WiNERY …
The Effect of Steam Stripping of Grape Juice Prior to Fermentation
JC Moyer, RC Miller, LR Mattick - American Journal of …, 1977 - Am Soc Enol Viticulture
Juices made from American type grapes (V. labruscana, Bailey) were stripped of their
volatile components before fermentation and the wines evaluated by taste panels. In all …
volatile components before fermentation and the wines evaluated by taste panels. In all …
Table wine processing practices in the San Joaquin Valley
GM Cooke, HW Berg - American Journal of Enology and …, 1973 - Am Soc Enol Viticulture
TABLE WINE PROCESSING PRACTICES IN THE SAN JOAQUIN VALLEY Page 1 TABLE WINE
PROCESSING PRACTICES IN THE SAN JOAQUIN VALLEY GM COOKE and HW BERG …
PROCESSING PRACTICES IN THE SAN JOAQUIN VALLEY GM COOKE and HW BERG …
[CITATION][C] Wine technology
M Novo, M Quirós, P Morales… - Handbook of Fruits and …, 2012 - Wiley Online Library
Wine Technology Page 1 28 Wine Technology Maite Novo, Manuel Quirós, Pilar Morales, and
Ramón González Introduction Grapevine Production Winemaking Technology Prefermentative …
Ramón González Introduction Grapevine Production Winemaking Technology Prefermentative …
Influence of must processing on iron and copper contents of experimental wines
CL Hsia, RW Planck, CW Nagel - American Journal of …, 1975 - Am Soc Enol Viticulture
Grape musts of four varieties were dejuiced and the drained musts pressed to yield a series
of juices for each grape lot. Both original and clarified juices were fermented into wines and …
of juices for each grape lot. Both original and clarified juices were fermented into wines and …
Use of grape concentrate to produce sweet table wines
CS Ough, MA Amerine - American Journal of Enology and …, 1963 - Am Soc Enol Viticulture
Natural sweet wines of a superior quality were made from a good-quality concentrate. DEPC
at 300 ppm was highly effective in stabilizing the microbiological activity of fermenting must …
at 300 ppm was highly effective in stabilizing the microbiological activity of fermenting must …
A re-examination of varietal table wine processing practices in California. I. Grape standards, grape and juice treatment, and fermentation
GM Cooke, HW Berg - American Journal of Enology and …, 1983 - Am Soc Enol Viticulture
A Re-examination of Varietal Table Wine Processing Practices in California. I. Grape
Standards, Grape and Juice Treatment, and F Page 1 A Re-examination of Varietal Table Wine …
Standards, Grape and Juice Treatment, and F Page 1 A Re-examination of Varietal Table Wine …
Wine from frozen grapes
MS Brown - American Journal of Enology and Viticulture, 1975 - Am Soc Enol Viticulture
An antioxidant added to crushed wine grapes prevented the undesirable flavor, color, and
odor that otherwise accompany freezing and thawing. Freezing increased the yield of juice …
odor that otherwise accompany freezing and thawing. Freezing increased the yield of juice …