Afghanistan produces annually 200,000 t of grapes, of which 60,000 t are used fresh and the
rest dried. Raisins are produced without pre-drying treatment. Soyagi dried grapes are a …

This study is based on data collected in February 2002 from a sample of 35 grape growers
in Pishin and Killa Abdullah districts, Baluchistan, Pakistan. It identifies the raisin-making …

Adaptability of grape cultivation has been extended from temperate regions to tropical sites
in some countries including India. Majority of commercial grape cultivation in India is mainly …

In less than 50 years grape production in the tropics has changed from being somewhat of a
horticultural curiosity to grapevines becoming the most widely grown temperate fruit in the …

Raisin is the product prepared from the matured sound dried grapes of the varieties of Vitis
vinifera L. It is produced by processing the grape berries in an appropriate manner to a …

Five varieties of seedless grapes grown in Delhi were tried for raisin making in a cross flow
dehydrator. The raisins obtained from imported Sundekhani variety from Afghanistan gave …

Abstract Of 10 Indian varieties tested, Kishmish, Gulabi and Pacchai-Drakshai, which have a
reasonably high brix of 20-22° and an acidity of 0.52-0.67%, were found to be suitable for …

Present study has been conducted to develop a processing technology for preparation of
raisins in various types of drying methods with different processing treatment from two …

Different solvent treatments applied before drying increased the drying rate of grapes to
varied degrees. Under standardized conditions, untreated Sultanas required 44 hours and …

Turkey ranks fourth in the world in vineyard acreage with 567,000 hectares, and 3,700,000
metric tons being produced annually. Fresh table grapes account for 25% of this production …