Effect of temperature on development of the grapevine inflorescence after bud burst
MS Buttrose, CR Hale - American Journal of Enology and …, 1973 - Am Soc Enol Viticulture
Potted vines of Vitis vinifera L., cv.'Cabernet Sauvignon','Shiraz','Rhine Riesling'('White
Riesling'), and'Clare Riesling', were maintained in growth from 4 days after bud burst to …
Riesling'), and'Clare Riesling', were maintained in growth from 4 days after bud burst to …
Fruitfulness in grapevines: effects of changes in temperature and light regimes
MS Buttrose - Botanical Gazette, 1969 - journals.uchicago.edu
Grapevines (Vitis vinifera L., cv Muscat Gordo Blanco, syn. Muscat of Alexandria) were
grown in controlled-environment growth cabinets for 13 weeks after bud burst, and then …
grown in controlled-environment growth cabinets for 13 weeks after bud burst, and then …
Effect of temperature on flower initiation in grapes
BA Palma, DI Jackson - Botanical gazette, 1981 - journals.uchicago.edu
Buds of three cultivars of Vitis vinifera were marked when the internode above the bud was
just beginning to elongate and the subtending leaf was 1 cm in diameter. In the following …
just beginning to elongate and the subtending leaf was 1 cm in diameter. In the following …
Fruitfulness in grapevines: Effects of light intensity and temperature
MS Buttrose - Botanical gazette, 1969 - journals.uchicago.edu
Grapevines (Vitis vinifera L., cv Muscat Gordo Blanco, syn. Muscat of Alexandria) were
grown in controlled-environment growth cabinets for 13 weeks after bud burst, and then …
grown in controlled-environment growth cabinets for 13 weeks after bud burst, and then …
Effects of controlled temperatures following bloom on berry development of the Concord grape (Vitis labrusca).
LD Tukey - 1958 - cabidigitallibrary.org
Increases in night temperatures during the 10-13 day period after flowering resulted in
increased rates of berry growth. Optimum night temperatures were highest during the first 3 …
increased rates of berry growth. Optimum night temperatures were highest during the first 3 …
Fruitfulness in grapevines: Development of leaf primordia in buds in relation to bud fruitfulness
MS Buttrose - Botanical gazette, 1970 - journals.uchicago.edu
Grapevines (Vitis vinifera L., cultivars Muscat Gordo Blanco and Sultana) were grown in
controlled-environment growth cabinets. At intervals, up to 13 weeks after bud burst, shoots …
controlled-environment growth cabinets. At intervals, up to 13 weeks after bud burst, shoots …
[PDF][PDF] Fruitfulness in grapevines: effects of daylength
MS Buttrose - Vitis, 1969 - core.ac.uk
The number of bunch primordia (fruitfulness) which are present in buds on grape-vine (Vitis
vinifera L.) shoots, after they have developed for 3 months follow ing bud burst, can be …
vinifera L.) shoots, after they have developed for 3 months follow ing bud burst, can be …
Base temperatures for budbreak and leaf appearance of grapevines
MW Moncur, K Rattigan… - American Journal of …, 1989 - Am Soc Enol Viticulture
Cuttings from 10 cultivars of Vitis vinifera L., one of Vitis labrusca, and one French hybrid
were taken, after cessation of winter dormancy, from six vineyards into seven controlled …
were taken, after cessation of winter dormancy, from six vineyards into seven controlled …
Effect of high temperatures during the bloom-set period on fruit-set, ovule fertility, and berry growth of several grape cultivars
WM Kliewer - American Journal of Enology and Viticulture, 1977 - Am Soc Enol Viticulture
To test the effects of high daytime temperatures (35 or 40° C from 11 AM to 7 PM) from two to
eight days before bloom until 12 to 18 days after bloom (bloom-set period) on fruit-set, ovule …
eight days before bloom until 12 to 18 days after bloom (bloom-set period) on fruit-set, ovule …
Grapevine propagation. IX. Effects of temperature, refrigeration, and indole butyric acid on callusing, bud push, and rooting of dormant cuttings
CJ Alley, JE Peterson - American journal of enology and …, 1977 - Am Soc Enol Viticulture
Freshly made cuttings formed callus first at the base of the cutting in 4-17 days at 29.5° C.
The days, as also in the figures given below, depended upon the variety studied. Lower …
The days, as also in the figures given below, depended upon the variety studied. Lower …
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