Preliminary investigation for the differentiation of enological tannins according to botanical origin: determination of gallic acid and its derivatives
M Salagoity-Auguste, C Tricard… - American journal of …, 1986 - Am Soc Enol Viticulture
Gallic, digallic, trigallic, and ellagic acids were extracted from different commercial tannins
by ethyl acetate and separated by high performance liquid chromatography on hydrocarbon …
by ethyl acetate and separated by high performance liquid chromatography on hydrocarbon …
Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols
ML Sanz, I Martínez-Castro, MV Moreno-Arribas - Food Chemistry, 2008 - Elsevier
The monosaccharide and polyalcohol composition of 28-samples of different commercial
tannins, including oak wood, grape seed and skin, plant gall, chestnut, quebracho and …
tannins, including oak wood, grape seed and skin, plant gall, chestnut, quebracho and …
Identification and Comparison of Tannins in Gall of Rhus chinensis Mill. and Gall of Quercus infectoria Oliv. by High-Performance Liquid Chromatography …
S Ma, H Qin, M Jiang, J Wang, W Wang… - Journal of …, 2020 - academic.oup.com
Abstract Gall of Rhus chinensis Mill.(Chinese galls) and gall of Quercus infectoria
Oliv.(Turkish galls) have similar applications and chemical compositions, and their extracts …
Oliv.(Turkish galls) have similar applications and chemical compositions, and their extracts …
Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry
P Mämmelä, H Savolainen, L Lindroos… - … of Chromatography A, 2000 - Elsevier
Extractable tannins were analysed by liquid chromatography-electrospray ionisation mass
spectrometry in two oak species, North American white oak (Quercus alba) and European …
spectrometry in two oak species, North American white oak (Quercus alba) and European …
Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high‐performance liquid chromatography and capillary electrophoresis
LJ Juang, SJ Sheu, TC Lin - Journal of Separation Science, 2004 - Wiley Online Library
Abstract A RP‐HPLC method for determining fourteen components (gallic acid, chebulic
acid, 1, 6‐di‐O‐galloyl‐D‐glucose, punicalagin, 3, 4, 6‐tri‐O‐galloyl‐D‐glucose, casuarinin …
acid, 1, 6‐di‐O‐galloyl‐D‐glucose, punicalagin, 3, 4, 6‐tri‐O‐galloyl‐D‐glucose, casuarinin …
Polyphenolic profile as a useful tool to identify the wood used in wine aging
M Sanz, BF de Simón, E Cadahía, E Esteruelas… - Analytica Chimica …, 2012 - Elsevier
Although oak wood is the main material used in cooperage, other species are being
considered as possible sources of wood for the production of wines and their derived …
considered as possible sources of wood for the production of wines and their derived …
Phenolic characterization of commercial enological tannins
E Obreque-Slíer, A Peña-Neira, R López-Solís… - … Food Research and …, 2009 - Springer
Enological tannins are widely used in winemaking process to improve different
characteristics of wines. A wide spectrum of enological tannins is now available on the …
characteristics of wines. A wide spectrum of enological tannins is now available on the …
Plant polyphenols (vegetable tannins): gallic acid metabolism
E Haslam, Y Cai - Natural product reports, 1994 - pubs.rsc.org
Emil Fischer, at the turn of the century, made some characteristically brilliant and perceptive
contributions to the study of the constitution of the gallotannins from Chinese and Aleppo …
contributions to the study of the constitution of the gallotannins from Chinese and Aleppo …
Tannins and related compounds. Part 9. Isolation and characterization of polygalloylglucoses from Turkish galls (Quercus infectoria)
M Nishizawa, T Yamagishi, G Nonaka… - Journal of the Chemical …, 1983 - pubs.rsc.org
Two structural isomers of pentagalloylglucose and four isomers of hexagalloylglucose have
been isolated from Turkish galls (Quercus infectoria), in addition to 1, 2, 3, 6-tetra-O-galloyl-β …
been isolated from Turkish galls (Quercus infectoria), in addition to 1, 2, 3, 6-tetra-O-galloyl-β …
Isolation and identification of ellagitannins from white oak wood and an estimation of their roles in wine
MK Quinn, VL Singleton - American Journal of Enology and …, 1985 - Am Soc Enol Viticulture
Aqueous ethanolic extracts of three sources of oak wood, a commercial American oak meal
preparation, American white oak tank wood, and a French Limousin barrel sample, were …
preparation, American white oak tank wood, and a French Limousin barrel sample, were …