A deficit irrigation trial was conducted with field-grown Cabernet Sauvignon grapevines in
the Columbia Valley of southeastern Washington. Four irrigation regimes were applied in …

Regulated deficit irrigation (RDI) and crop-load adjustment are regarded as important
viticultural practices for premium-quality wine production, although little is known about their …

The winegrape cultivar Merlot (Vitis vinifera L.) was irrigated over eight growing seasons at
three severities of sustained deficit irrigation (SDI): a standard (STD) amount that provided …

A field experiment was carried out over three seasons on Vitis vinifera cv. Tempranillo in
order to compare pre-veraison and post-veraison water restrictions on vine performance and …

A study was conducted between 1998 and 2002 to investigate the impact of different
durations of irrigation and fertigation upon vine performance, fruit composition, and water …

An irrigation study was conducted in a Vitis vinifera L.(cv. Danlas) table-grape vineyard in
Morocco with vines receiving no applied water (NI treatment) or one of two applied water …

Adoption of water-saving irrigation strategies is necessary especially for grapevine that has
the highest acreage of any fruit crop in the world. We applied deficit irrigation to Chardonnay …

An initial six-year study in a commercial vineyard located in the Columbia River Valley of
Washington State, United States of America, examined the management practices and …

Five irrigation treatments (nonirrigated control; irrigation cut-offs imposed postbloom, lag
phase, and veraison; and full season irrigation) were evaluated in an Ontario Chardonnay …

Merlot vines were drip-irrigated with 100, 70, or 35% of estimated crop evapotranspiration
(ETc) or 35% ETc until veraison followed by 70% ETc until harvest. Midday leaf water …