A field study was conducted from 2007 to 2010 to examine regional and seasonal variability
of the main compounds responsible for green aromas in grapes and wines, 3-isobutyl-2 …

Abstract Background and Aims Green aroma compounds are considered undesirable when
present at a high concentration in red wines. This study aimed to understand the effect of two …

Native American grape (Vitis) species have many desirable properties for winegrape
breeding, but hybrids of these non-vinifera wild grapes with Vitis vinifera often have …

Background and Aims A field trial during the 2009 and 2010 seasons evaluated the impact
of winter rainfall on the main compounds responsible for green aromas in grapes and wines …

Abstract Background and Aims: Research on concentration changes of volatile compounds
during grape physiological development has focused on the period from veraison to harvest …

Since objective measures of appellations are needed for wine, California Vitis vinifera Var.
Chardonnay wines (n= 48) were surveyed for several aroma compounds including esters …

Sixteen California Cabernet Sauvignon wines were chosen to represent a spectrum of
vegetal aroma characteristics. Sensory analysis by descriptive analysis profiling and experts' …

Crimson Seedless is a popular table grape cultivar worldwide because of its appearance,
balanced sugar and acidity, and excellent texture. In this study, we assessed variability of …

Viticulture and wine production in challenging environments such as cold and humid areas
has substantially expanded in recent years, mostly due to the development of grapevine …

Traminette is a cold-hardy interspecific Gewürztraminer hybrid winegrape cultivar grown in
the eastern United States. A study from 2003 through 2005 investigated impacts of canopy …