[CITATION][C] Relationship of Fusel Oil, Aldehydes, and Esters in Distilling Material, Hi-Proof Brandy and Dessert Wines
M Goldman - American Journal of Enology and Viticulture, 1952 - Am Soc Enol Viticulture
We have in the past had an abundance of analysis and data of brandies and wines as.
such~ until Poole and Heitz presented data correlating analysis and taste with the wine and …
such~ until Poole and Heitz presented data correlating analysis and taste with the wine and …
Correlation of fortifying brandy with wine quality
A Pool, JE Heitz - American Journal of Enology and …, 1950 - Am Soc Enol Viticulture
When [tried to pin anyone down as tD what should be the characteristics of good fortifying
brandy, I received many vague and varying comments There were a few who had ideas as …
brandy, I received many vague and varying comments There were a few who had ideas as …
[CITATION][C] Flavor Factors in Fortifying Brandy
AD Webb - American Journal of Enology and Viticulture, 1951 - Am Soc Enol Viticulture
A sound wine, suitable for production of a good quality fortifying brand~, contains a large
number of trace components which are in lar~ part responsible for its characteristic smell …
number of trace components which are in lar~ part responsible for its characteristic smell …
The composition of plate samples from distilling columns with particular reference to the distribution of higher alcohols
JF Guymon - American Journal of Enology and Viticulture, 1960 - Am Soc Enol Viticulture
The compositions of plate or tray liquid samples from a 54-inch diameter commercial
concentrating column and a 12-inch diameter pilot plant column, while producing grape …
concentrating column and a 12-inch diameter pilot plant column, while producing grape …
[CITATION][C] Brandy Tasting for American Society of Enologists August 13, 1953
JF Guymon - American Journal of Enology and Viticulture, 1953 - Am Soc Enol Viticulture
THE PURPOSE OF THiS TASTONG 0S TO IILLUSTRATE A FEW FACTORS WH IICH
AFFECT THE QUALITY OR COMPOSOTgON OF BEVERAGE BRANDY,, IT WAS NOT THE …
AFFECT THE QUALITY OR COMPOSOTgON OF BEVERAGE BRANDY,, IT WAS NOT THE …
[CITATION][C] The use of the gas chromatograph in the determination of fusel oil in grape brandy
RJ Bouthilet, W Lowrey - Journal of Association of Official …, 1959 - academic.oup.com
Brandy as it is distilled from wine consists of a mixture of alcohol and water, with varying
amounts of trace substances including a fraction called" fusel oil." The fusel oils (mixtures of …
amounts of trace substances including a fraction called" fusel oil." The fusel oils (mixtures of …
Composition of California commercial brandy distillates
JF Guymon - American Journal of Enology and Viticulture, 1970 - Am Soc Enol Viticulture
Thirty-one samples of commercial brandy distillates, all except four produced in the fall of
1968, were analyzed for higher alcohols, aldehdyes, and esters. Gas chromatography was …
1968, were analyzed for higher alcohols, aldehdyes, and esters. Gas chromatography was …
[CITATION][C] Report on Alcoholic Beverages
RL Schoeneman - Journal of the Association of Official …, 1969 - academic.oup.com
11 on Wines of Official Methods of Analysis, 11th ed., 1970. During the preparation of the
10th ed., the Associate Referee on Malt Beverages and Brewing Materials, who is also …
10th ed., the Associate Referee on Malt Beverages and Brewing Materials, who is also …
[CITATION][C] Report on Chromatography of Wines and Distilled Spirits
AP Mathers - Journal of Association of Official Agricultural …, 1953 - academic.oup.com
1953] WILSON: REPORT ON FLAVORS AND NON-ALCOHOLIC BEVEEAGES 677 of these
components were 0.1 g per 100 ml or higher. It was difficult to detect the presence of one of …
components were 0.1 g per 100 ml or higher. It was difficult to detect the presence of one of …
Correlation of fortifying brandy with wine quality
F Filipello - American Journal of Enology and Viticulture, 1951 - Am Soc Enol Viticulture
CORRELATIO N OF FORTIFYING BRANDY WIT HW INE QUALI TY Page 1 CORRELATIO N
OF FORTIFYING BRANDY WIT HW INE QUALI TY ,, • . .., t Wine Growers Guild ~ "' I had …
OF FORTIFYING BRANDY WIT HW INE QUALI TY ,, • . .., t Wine Growers Guild ~ "' I had …