Assessing the sensory profiles of sparkling wine over time

MRH White, H Heymann - American Journal of Enology …, 2015 - Am Soc Enol Viticulture
Sparkling wine sensory properties are driven by many factors, including the amount of CO2
and pressure in the bottle. We were interested in characterizing the sensory attributes of …

Using sensory and instrumental data to interpret the effect of storage at elevated temperatures on aroma of Chardonnay wines

C De la Presa Owens, P Schlich… - Annals of the New …, 1998 - Wiley Online Library
The effect of elevated temperatures during storage on the aroma of commercial Chardonnay
wines was monitored by sensory and instrumental methods. Aromas of wines stored at 40° …

Analysis of wine sensory properties

AC Noble - Wine Analysis, 1988 - Springer
Traditionally, sensory evaluation of wine is perceived as being that done by a wine expert,
who evaluates the “quality” of wine. However, this is only one isolated and, in fact, poor …

Equilibration time and glass shape effects on chemical and sensory properties of wine

GD Hirson, H Heymann… - American journal of …, 2012 - Am Soc Enol Viticulture
The relationship between glass shape and chemical composition of the glass headspace
and the relationship between glass shape and sensory characteristics were investigated for …

The influence of alcohol on the sensory perception of red wines

ES King, RL Dunn, H Heymann - Food Quality and Preference, 2013 - Elsevier
Over the last 20years, wine alcohol concentrations have been steadily increasing
worldwide. Despite this, few studies have investigated how alcohol influences wine …

Assessment of volatile and sensory profiles between base and sparkling wines

J Torrens, M Riu-Aumatell, S Vichi… - Journal of Agricultural …, 2010 - ACS Publications
This paper focuses on the study of the volatile, olfactometric, and sensory composition of
base wines and their corresponding sparkling wines (14− 24 months aging) obtained at …

A procedure of sensory evaluation for describing the aroma profile of single grape variety wines

A Carlucci, E Monteleone - Journal of Sensory Studies, 2008 - Wiley Online Library
In order to describe the aroma “fingerprint” of single grape variety wines, a suitable
procedure of aroma description was defined. The procedure consisted of two main steps …

The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines

AL Robinson, DO Adams, PK Boss… - Australian Journal of …, 2011 - Wiley Online Library
Abstract Background and Aims: The study explores the diversity in sensory characteristics of
Cabernet Sauvignon wines from Australia and analyses the relationship between sensory …

The production and consumer perception of sparkling wines of different carbonation levels

KM McMahon, C Culver, CF Ross - Journal of wine research, 2017 - Taylor & Francis
The objective of this study was to determine the influence of carbonation level on the
sensory and chemical properties of traditional sparkling wine and identify the level of …

Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their …

CG Forde, A Cox, ER Williams… - Journal of Agricultural and …, 2011 - ACS Publications
The sensory properties of wine are influenced by the chemical composition of the grapes
used to produce them. Identification of grape and wine chemical markers associated with the …