Dry matter digestibilities of several grape pomace varieties are compared in cow, sheep and
goat by in-vitro technique. Values obtained (26%-39%) are low compared to alfalfa hay …

It was the objective to compare the digestibility and energy value of fresh grape pomace
originating from either white or red wine species. The white grape pomace had higher sugar …

During harvest of grapes for wine production in Turkey, a total of 28 fresh grape pomace
samples from white and red wine grape varieties were collected from wine production …

The present study aimed to determine the nutrient and energy content of fresh and ensiled
grape pomace (GP) from different grape varieties originating from Germany, and to estimate …

The grape is one of the most valued conventional fruits worldwide and winemaking is a
large industry in many regions of Romania and all over the world. The major waste form …

Due to a shortage of ruminant feeds, especially in developing countries, agro-industrial by
products is of important to animal production because they do not compete with human food …

The by-products of the winemaking industry can be a source of animal feed, but they are still
insufficiently studied in Romania in terms of their composition and nutritive value. The …

Grape pomace red grape skins (RGS), and white grape skins (WGS), and seeds (WGSe)
were analyzed and the chemical composition of their in vitro indigestible fraction …

From 5 weeks old for 4 weeks 30 New Zealand White rabbits were given to appetite a diet
without or with apple pomace 10, apple pomace 5 and grape pomace 5, grape pomace 10 …

BACKGROUND This work aimed to study the chemical composition and in vitro digestibility
of seeds and pulp from grape pomace. In sacco degradability, ruminal fermentation of grape …