Determination of Free Amino Acids in Greek Wines by Paper Chromatography

PA Dimotakis - American Journal of Enology and Viticulture, 1958 - Am Soc Enol Viticulture
Wine, being a product of biochemical amino acids are required: glufamic acid, and
biological changes of grape juice, con-lysine, arginine, glycine, hisfidine, fyrosine, rains …

[PDF][PDF] A STUDY ON THE AMINOACIDS CONTAINED IN SEVERAL GREEK WINES.

GC Tsatsaronis, SA Pegiadou… - Chim …, 1977 - jupiter.chem.uoa.gr
The presence of amino acids in wines are of particular importance because these affect both
their odour1 and taste (malo-lactic fermentation2); Their concentration affects the …

Amino acid content of fino and oloroso sherry wines

MA Botella, L Perez-Rodriguez… - … journal of enology …, 1990 - Am Soc Enol Viticulture
The amino acid content was determined in two types of sherry wines, fino and oloroso.
These compounds were also determined in young unfortified wines, used as starting …

Determination of free amino acids in wine by HPLC

EM Sanders, CS Ough - American journal of enology and …, 1985 - Am Soc Enol Viticulture
A method of analysis is presented which separates 20 derivatized amino acids in under 35
minutes. Prior to derivatization, white wine samples from a fermentation temperature study …

Amino acids in must and wines, proline, serine and threonine

JGB Castor, TE Archer - American Journal of Enology and …, 1956 - Am Soc Enol Viticulture
Changes in the amounts of proline, serine and threonine found in fresh French Colombard
must were followed during fermentation of the must to wine. Proline was the most abundant …

Acids and amino acids in grapes and wines

CS Ough - Wine Analysis, 1988 - Springer
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[CITATION][C] The free amino acids of musts and wines. I. Microbiological estimation of fourteen amino acids in California grape musts

JGB Castor - Journal of Food Science, 1953 - Wiley Online Library
Present knowledge indicates that amino acids may be of basic importance in the production,
flavor, and quality of fermented beverages. However, the literature contains no information …

Free amino acids in musts of eight eastern grape varieties

JF Gallander, GA Cahoon… - American Journal of …, 1969 - Am Soc Enol Viticulture
Musts from eight American and American-French grape varieties were examined by paper
chromatography for free amino acids. Twenty-four amino acids were identified, and nine …

A uniform method for total acid determination in wines

JF Guymon, CS Ough - American Journal of Enology and …, 1962 - Am Soc Enol Viticulture
A UNIFORM METHOD FOR TOTAL ACiD DETERMINATION IN WINES I Page 1 A UNIFORM
METHOD FOR TOTAL ACiD DETERMINATION IN WINES I JF GUYMON and CS OUGH2 T'he …

Changes in concentration of free and total amino acids of several native American grape cultivars during fermentation

RM Kluba, LR Mattick… - American Journal of …, 1978 - Am Soc Enol Viticulture
Changes in the concentrations of free and total amino acids of several commercial Vitis
labruscana musts during fermentation were examined by automated ion-exchange analysis …