The main factors involved in countercurrent extraction of sugar from pomace are the liquid
content of the feed, the degree of pressing, and the water added. The time the pomace is in …

METHODS In all the experiments the grapes were cold pressed in a small commercial type
press, which has about the same efficiency as the larger type press. Gallon lots of the juices …

It appears that pressure filtration of grape juice under the most efficient combination of
conditions is about 25% more costly than vacuum precoat filtration (referring to juice only) …

The continuous stepless counter‐current De Danske Sukkerfabrikker diffusion apparatus
originally developed to recover sugar solids from sugar beets was studied as a physical …

Technical Notes are presented under the auspices of the American Society of Enologists
Technical Projects Committee. The articles are not necessarily original research work, but …

A rapid continuous patented process is described for the extraction at ambient temperature
of juice from shredded cane in three stages. In each stage air is displaced from the cane bed …

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~ 8o dextrose is liable to crystallize out Cruess~ Glenn~ and Richert (I, 9, &~) have
recommended that grape concentrate be~ roduced~ t 68 Bailing and then pasteurized prior …

IN recent years, the seedless Kishmish grapes, which have been introduced in the Palni
Hills in South India, have proved a big success. Since grapes are highly perishable, the …

The'Concord'grape is the main variety produced in Michigan for juice and wine. In 1971 over
85% of the crop was mechanically harvested. This paper reports on recovery and product …