Potassium localization in the grape berry pericarp by energy-dispersive X-ray microanalysis

R Storey - American Journal of Enology and Viticulture, 1987 - Am Soc Enol Viticulture
The distribution of the major solutes, particularly potassium, in the berry pericarp of the
grape variety Tarrango was investigated. The osmotic potentials (ψπ) of the skin and pulp …

Malate, tartrate, potassium, and sodium in flesh and skin of Shiraz grapes during ripening: concentration and compartmentation

PG Iland, BG Coombe - American Journal of Enology and …, 1988 - Am Soc Enol Viticulture
Analysis of malate, tartrate, potassium, and sodium in Shiraz grape berries during ripening
showed large and distinctive developmental differences between pericarp tissues. During …

Relation between potassium and the malate and tartrate contents of grape berries.

CR Hale - 1977 - cabidigitallibrary.org
The relationship between K and malate and tartrate was investigated in fruit from Shiraz
vines grown in the glasshouse and from field-grown Sultana vines. The K content of Shiraz …

Distribution of solutes within the developing grape berry in relation to its morphology

BG Coombe - American Journal of Enology and Viticulture, 1987 - Am Soc Enol Viticulture
Grape berries taken at four stages of ripeness (from veraison to overripeness) were
dissected to give 19 segments representing divergent tissues and their content of eight …

[PDF][PDF] Uptake of potassium by the grape berries of different cultivars during growth and development

K Schaller, O Löhnertz, V Chikkasubbanna - Vitic. Enol. Sci, 1992 - academia.edu
Abstract lnvcsrigarions were carried out ro assess the uptake ofpotassium by thc berries of
different grnpe cultivars during the growing season. The results indicate that potassium …

[PDF][PDF] The localization of acids, sugars, potassium and calcium in developing grape berries

DRE Possner, WM Kliewer - Vitis, 1985 - core.ac.uk
Traubenbeeren von Vitis 1rinifera cv. Chardonnay wurden in vier konzentrische Zonen
aufgeteilt, um die entwicklungsbedingten Änderungen in der Konzentration von Malat …

Solute distribution and malic enzyme activity in developing grape berries

MJ Gutiérrez-Granda… - American journal of …, 1992 - Am Soc Enol Viticulture
Patterns of distribution of malic acid, malic enzyme activity, tartaric acid, potassium, and
tissue pH were studied during ripening in Chardonnay grapes. Ripening-related changes in …

A method for the extraction of grape berries used in total acid, potassium, and individual acid analysis

LR MATTICK - American Journal of Enology and Viticulture, 1983 - Am Soc Enol Viticulture
Technical Notes are presented under the auspices of the American Society of Enologists
Technical Projects Committee. The articles are not necessarily original research work, but …

Structure and elemental compositon of grape berry stomata

MM Blanke, RJ Prung, EA Baker - Journal of Plant Physiology, 1999 - Elsevier
Former SEM work without cryotechnique of the fruit surface had shown grape (Vitis vinifera
L.) berry stomata surrounded by large, conspicuous protuberant tissue. This led to …

[PDF][PDF] Mineral sinks within ripening grape berries (Vitis vinifera L.)

SY Rogiers, DH Greer, JM Hatfield, BA Orchard… - Vitis …, 2006 - researchgate.net
Trends in the accumulation of mineral elements into the grape berry components give
information about vascular flow into the berry. Shiraz berries were dissected into receptacle …