Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (muscadine) cultivars

RT Threlfall, JR Morris, JF Meullenet… - American journal of …, 2007 - Am Soc Enol Viticulture
Eight Vitis rotundifolia (muscadine) cultivars, including five black cultivars (Black Beauty,
Ison, Nesbitt, Southern Home, and Supreme) and three bronze cultivars (Carlos, Granny Val …

Composition and quality of juices and wines of eight Vitis rotundifolia Michx. cultivars

J Radvanyi, BJ Stojanovic… - … Journal of Enology …, 1980 - Am Soc Enol Viticulture
The composition and quality of muscadine grape juices and wines of three bronze (Carlos,
Magnolia and Summit) and five purple (Noble, Regale, Tarheel, NC 94-4 and NC 154-2) …

Evaluation of sparkling wines produced from muscadine cultivars (Vitis rotundifolia Michx.)

DE Carroll - American journal of enology and viticulture, 1984 - Am Soc Enol Viticulture
Bottle-fermented sparkling wines were prepared from the Vitis rotundifolia (muscadine)
cultivars Carlos, Magnolia, Scuppernong and Noble. Several blends from these cultivars …

[HTML][HTML] Evaluation of biochemical juice attributes and color-related traits in muscadine grape population

J Campbell, A Sarkhosh, F Habibi, P Gajjar, A Ismail… - Foods, 2021 - mdpi.com
Biochemical juice attributes and color-related traits of muscadine grape genotypes have
been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars …

[HTML][HTML] Physiochemical and descriptive sensory analysis of Arkansas muscadine grapes

M Felts, RT Threlfall, JR Clark, ML Worthington - HortScience, 2018 - journals.ashs.org
Understanding how consumer perception is related to physiochemical attributes assists in
the identification of harvest and marketability parameters for muscadine grapes (Vitis …

Influence of Cultivar, Extraction and Storage Temperature, and Time on Quality of Muscadine Grape Juice1

WA Sistrunk, JR Morris - Journal of the American Society for …, 1982 - journals.ashs.org
A processing study was conducted on 2 cultivars, 3 extraction temperatures, 3 storage
temperatures and 3 storage times to assess differences in quality of juice of muscadine …

[PDF][PDF] Quality characteristics of selected muscadine grape cultivars grown in North Florida

JW Breman, A Simonne, RC Hochmuth… - Proceedings of the …, 2007 - journals.flvc.org
Muscadine grapes are a popular fruit, but choosing cultivars that perform well and have
good eating quality can be a challenge for homeowners. This study evaluated quality …

Quality acceptance of juices of two cultivars of muscadine grapes mixed with other juices.

WA Sistrunk, JR Morris - 1985 - cabidigitallibrary.org
Juices from Vitis rotundifolia cultivars Noble (dark skinned) and Carlos (bronze skinned)
were mixed with juices of Concord and Niagara grapes, cranberry or apple. In terms of …

Yield, quality, and nutraceutical potential of selected muscadine cultivars grown in southwestern Arkansas

RK Striegler, JR Morris, PM Carter, JR Clark… - …, 2005 - journals.ashs.org
A muscadine grape (Vitis rotundifolia) planting was established in 1996 at the Southwest
Research and Extension Center in Hope, Ark., to provide information on the performance of …

Prefermentation treatments affecting the quality of muscadine grape wines

RP Bates, D Mills, JA Mortensen… - American Journal of …, 1980 - Am Soc Enol Viticulture
Prefermentation factors influencing the quality of muscadine (Vitis rotundifolia) wines were
evaluated employing 35 fermentations of 14 pickings from the most promising Florida-grown …