The effect of differential cropping on growth and fruiting of Vitis viniferaThompson
Seedless,'Carignane,'andRibier'grapevines was studied. Heavy cropping delayed fruit …

Carignane and Grenache vines were each adjusted by pruning and thinning to two crop
levels referred to as normal-crop and high-crop vines. The effect of 3 years of overcropping …

In the lightest pruning treatment, ie 65+ 10 (65 buds left on the vines for the first pound of
prun-ings, plus 10 buds for each additional pound of prunings), vine growth was maintained …

Grapevines (Vitis vinifera L., cv Muscat Gordo Blanco, syn. Muscat of Alexandria) were
grown in controlled-environment growth cabinets for 13 weeks after bud burst, and then …

Experiments in a Concord vineyard, balance-pruned at the 50+ 10 level, showed that in the
4th year after planting maximum production was obtained from vines of a size to give 2.6-3.5 …

All the shoots of mature irrigated'Shiraz'grapevines (Vitis vinifera) were cut back to either 2
or 6 leaves above the distal bunch for 3 consecutive seasons at one of 5 phenological …

The results are given of experiments extending over 3 years to assess the effects of low (60-
65° F.), medium 75-80°) and high (90-95°) day temperatures during the fruit-set period on …

The effects of leaf and shoot-tip removal, girdling of shoots, and treatment with 4-
chlorophenoxyacetic acid (4-CPA) and gibberellic acid (GA3) were tested on two “seedless” …

Chenin blanc and Chardonnay grapevines were subjected to zero, four, eight, or 12 days of
heat stress (40°/20° C day/night temperatures) in a phytotron room. The distribution and …

Concord (Vitis labrusca L.) grape response to supplemental irrigation, pruning severity, and
nitrogen level was studied in a factorial experiment for four years. Supplemental irrigation …