Peroxidase activity in Gulabi berries increased sharply beginning six weeks after anthesis.
The increase was greater with ethephon treatment as compared to the untreated control and …

The measurement of peroxidase activity in 10 grapevine cultivars (Airen, Clairette, Riesling,
Servant, Carignan, Cinsaut Noir, Gamay Rouge, Grenache, Monastrell and Mourvedre) with …

A technique has been developed to study the histochemical localization of peroxidase in
Vitis vinifera by blotting freezing/thawing tissue sections on nitrocellulose membranes. After …

Peroxidase activity was low in the canes of Thompson Seedless vines at mid-dormancy and
increased considerably at bud burst. Increase was brought about earlier and was greater in …

By using two columns, DEAE-cellulose and phenyl sepharose CL-4B resins, a
homogeneous grape peroxidase could be isolated. The specific activity was increased to …

Soluble and ionically bound peroxidases have been obtained from homogenized Ohane
grapes. The soluble fraction contained the highest level of peroxidase activity and …

Soluble peroxidase activity from pedicels of seedless table grape cv. Sultana was highly
stimulated by post-bloom applications of gibberellic acid (GA3) to vines. The increase in …

Activities of the acidic and basic peroxidases from tomato fruit (Lycopersicon esculentum
Mill. cv. Flora Dade) were determined at six ripening stages, from green to red-ripe fruits …

The oxidation of natural hydroxybenzoic acids by a cellular peroxidase (EC 1.11. 1.7)
fraction obtained from Vitis vinifera cv. Monastrell cell cultures has been studied. Of all the …

Soluble peroxidase activity from pedicels of cv. Thompson seedless grape was highly
stimulated by post-bloom gibberellic acid (GA3) applications to vines. This stimulation was …