Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems

T Madrigal, S Maicas… - American journal of …, 2013 - Am Soc Enol Viticulture
A total of 17 Pichia (Wickerhamomyces) isolates obtained from enological ecosystems in the
Utiel-Requena Spanish region were characterized by physiological (using API 20C AUX …

Study of the oenological characteristicsand enzymatic activities of wine yeasts

JFU Iranzo, AIB Perez, PMI Canas - Food microbiology, 1998 - Elsevier
Seventy-four wine strains of theSaccharomycesgenus were tested to study their oenological
characteristics and enzymatic activities. These strains were isolated from spontaneous …

[PDF][PDF] Production of pectinolytic enzymes by the yeast Wickerhanomyces anomalus isolated from citrus fruits peels

MA Martos, ER Zubreski, OA Garro… - Biotechnology …, 2013 - downloads.hindawi.com
Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the
province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain …

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

M Fernández, JF Ubeda, AI Briones - International journal of food …, 2000 - Elsevier
Enzymatic activity of potential interest in wine-making was studied for 182 non-
Saccharomyces yeasts isolated from musts before and at the onset of fermentation at wine …

Enological potential of non-Saccharomyces yeast strains of enological and brewery origin from Ukrainian Collection of Microorganisms

O Ianieva, V Podgorsky - Mycology, 2021 - Taylor & Francis
Non-conventional wine yeasts are extensively studied as promising producers of hydrolytic
enzymes and as potential starter cultures in winemaking due to their ability to improve …

[HTML][HTML] Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates

CA Lopes, V Jofré, MP Sangorrín - Revista Argentina de …, 2009 - SciELO Argentina
Yeasts belonging to the genus Dekkera/Brettanomyces, especially the species Dekkera
bruxellensis, have long been associated with the production of volatile phenols responsible …

Selection and preliminary characterization of β-glycosidases producer Patagonian wild yeasts

ME Rodríguez, C Lopes, S Valles, MR Giraudo… - Enzyme and Microbial …, 2007 - Elsevier
Four pre-selected indigenous yeast strains belonging to Candida guilliermondii (V2 and V5),
Candida pulcherrima (V6) and Kloeckera apiculata (V9), were used as β-glucosidase (βGL) …

[HTML][HTML] Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking

S López, JJ Mateo, S Maicas - Fermentation, 2015 - mdpi.com
Some non-Saccharomyces yeasts, including Hanseniaspora, participate in the first stages of
wine fermentation. Besides their importance in the wine production process some of these …

Screening and typing of Patagonian wine yeasts for glycosidase activities

ME Rodríguez, CA Lopes, M Van Broock… - Journal of Applied …, 2004 - academic.oup.com
Aims: The purpose of this study was to select autochthonous glycosidase producer yeasts
with potential use in industrial production of Patagonian red wines. Methods and Results …

[HTML][HTML] Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

L López-Enríquez, J Vila-Crespo… - Foods, 2023 - mdpi.com
Currently, non-Saccharomyces yeasts are the subject of interest, among other things, for
their contribution to the aromatic complexity of wines. In this study, the characterisation of …