Resveratrol-enriched wine is considered a product with added value because of the
numerous health-promoting properties of this compound. The purpose of this study was to …

Health benefits of trans-resveratrol and other stilbenes in grapes, must, and wine have been
pointed out by numerous authors. Less attention has been paid to the presence of stilbene …

BACKGROUND Stilbenes have a significant biological activity and are one of the most
important non‐flavonoid contributors to grape and wine health‐related properties. The …

Grapes and wine are among the main sources of bioactive stilbenes in the diet. The stilbene
composition of grapes depends on both variety and terroir. The effect of terroir on grape …

Increasing evidence for the health benefits of E-resveratrol has triggered interest in
stilbenoids in grapes, wine and by-products. Less attention has been paid to stilbenoid …

Stilbenes are phenolics that can be found in different grapevine organs, such as berries,
leaves, canes and roots. Stilbenes act as antifungal compounds since they are synthesized …

Stilbenes are a family of phenolic secondary metabolites that are known for their important
roles in plant protection and human health. Numerous studies show that vine shoots, one of …

Stilbene‐enriched wine is considered to be an interesting new food product with added
value due to its potential health‐promoting properties. Stilbene concentration in grape is …

Aim: To determine which of the grapevine organ is the richest in stilbene, like the t-piceid, t-
resveratrol and ε-viniferin and would it be useful as by-product of viticulture for processing …

Abstract Resveratrol (3, 5, 4′-trihydroxystilbene) is a stilbenic phytoalexin produced by
grapevines in response to fungal infection or abiotic stress. Much interest has focused …