Postbudburst spur pruning reduces yield and delays fruit sugar accumulation in Sangiovese in central Italy
The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese
grapevines was investigated over two years (2013 and 2014). Winter pruning was applied …
grapevines was investigated over two years (2013 and 2014). Winter pruning was applied …
Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv.'Pinot Noir'
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and
reducing the negative effects of warming trends on grape maturity. It relies on the inhibition …
reducing the negative effects of warming trends on grape maturity. It relies on the inhibition …
Calibrated, delayed‐cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir
Abstract Background and Aims The postponement of spur pruning after budburst has
recently been proposed as a simple and inexpensive way to delay sugaring, maintain acidity …
recently been proposed as a simple and inexpensive way to delay sugaring, maintain acidity …
[HTML][HTML] Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
L Falginella, F Gaiotti, N Belfiore, G Mian, L Lovat… - OENO One, 2022 - oeno-one.eu
Dormant cane pruning has a great impact on vineyard management both in terms of labour
costs and the time required to complete this field operation in the absence of mechanisation …
costs and the time required to complete this field operation in the absence of mechanisation …
Delaying winter pruning, after pre‐pruning, alters budburst, leaf area, photosynthesis, yield and berry composition in Sangiovese (Vitis vinifera L.)
O Silvestroni, V Lanari, T Lattanzi… - Australian Journal of …, 2018 - Wiley Online Library
Abstract Background and Aims Earlier ripening of grapes due to global warming could be
mitigated by delaying hand pruning on pre‐pruned canes. Hand pruning on pre‐pruned …
mitigated by delaying hand pruning on pre‐pruned canes. Hand pruning on pre‐pruned …
Pruning after budburst to delay and spread grape maturity
PR Petrie, SJ Brooke, MA Moran… - Australian Journal of …, 2017 - Wiley Online Library
Abstract Background and Aims The shift in phenological development is the most
conspicuous biological effect of climate change in vineyards worldwide. Associated with the …
conspicuous biological effect of climate change in vineyards worldwide. Associated with the …
Influence of retained cane number and pruning time on grapevine yield components, fruit composition and vine phenology of Sauvignon Blanc vines
MCT Trought, JS Bennett… - Australian Journal of …, 2011 - Wiley Online Library
Abstract Background and Aims: Traditionally, the start of cane pruning is delayed until after
leaf fall, when carbohydrate accumulation and cane maturity are complete. However, by …
leaf fall, when carbohydrate accumulation and cane maturity are complete. However, by …
Double-pruning grapevines as a management tool to delay berry ripening and control yield
Sangiovese vines mechanically spur-pruned during dormancy in February were manually
finished either immediately or post budburst to test the potential of a 'double …
finished either immediately or post budburst to test the potential of a 'double …
[HTML][HTML] Forever Young? Late Shoot Pruning Affects Phenological Development, Physiology, Yield and Wine Quality of Vitis vinifera cv. Malbec
'Malbec'grapevines commonly have high yield, thus intermittently negatively affecting wine
quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied …
quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied …
Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv.'Malbec'in Mendoza, Argentina
MB Morgani, M Fanzone, JEP Peña, S Sari… - Scientia …, 2023 - Elsevier
Higher temperatures in recent years have advanced berry ripening and harvest date,
decoupling berry sugar accumulation of anthocyanins final concentration and therefore …
decoupling berry sugar accumulation of anthocyanins final concentration and therefore …