Identification of the macromolecular synthesis operon of Oenococcus oeni

T Arvik, L Conterno, R Worobo… - … journal of enology …, 2005 - Am Soc Enol Viticulture
The macromolecular synthesis (MMS) operon and two adjacent genes have been
sequenced in the wine bacterium Oenococcus oeni. This bacterium is significant for carrying …

Genes and mechanisms responsible for β-glucoside metabolism in the oenologically important lactic acid bacterium Oenococcus oeni.

A Capaldo - 2012 - hekyll.services.adelaide.edu.au
The lactic acid bacterium Oenococcus oeni plays a pivotal role in winemaking by carrying
out malolactic fermentation (MLF), which results in the decarboxylation of L-malic acid to L …

Oenococcus oeni and malolactic fermentation–moving into the molecular arena

EJ BARTOWSKY - Australian Journal of Grape and Wine …, 2005 - Wiley Online Library
Malolactic fermentation (MLF) is the bacterial‐driven decarboxylation of L‐malic acid to L‐
lactic acid and carbon dioxide, and brings about deacidification, flavour modifications and …

Genomics of Oenococcus oeni and other lactic acid bacteria

AM Marcobal, DA Mills - Biology of Microorganisms on Grapes, in Must …, 2009 - Springer
Lactic acid bacteria (LAB) is a diverse group of low GC Gram-positive bacteria that produce
lactic acid as a major end product. LAB act in concert with other microbes in the creation of …

Unravelling the capricious nature of'Oenococcus oeni'

A Borneman, E Bartowsky, P Costello… - Wine & Viticulture …, 2015 - search.informit.org
Exciting times lie ahead for malolactic fermentation (MLF) research and this will bring
substantial benefits to winemakers. New genetic sequencing techniques are revealing the …

[HTML][HTML] Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

M Dimopoulou, J Raffenne, O Claisse… - Frontiers in …, 2018 - frontiersin.org
Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic
fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial …

Comparative genomics in the wine bacterium Oenococcus oeni

AR Borneman, EJ Bartowsky - Microbiology Australia, 2011 - CSIRO Publishing
The production of wine from grape juice relies on the combined actions of both yeast and
bacteria which shape the aroma and flavour of wine through the production of secondary …

Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking

DA Mills, H Rawsthorne, C Parker… - FEMS microbiology …, 2005 - academic.oup.com
Oenococcus oeni is an acidophilic member of the Leuconostoc branch of lactic acid bacteria
indigenous to wine and similar environments. O. oeni is commonly responsible for the …

β-Glycosidase activities of Oenococcus oeni: current state of research and future challenges.

H Michlmayr, R Eder, KD Kulbe, A Hierro - 2012 - cabidigitallibrary.org
The lactic acid bacterium Oenococcus oeni is the most important species for the controlled
malolactic fermentation (MLF) of wine and it is best known for its generally positive effect on …

[PDF][PDF] MOLECULAR AND TECHNOLOGICAL CHARACTERIZATION OF INDIGENOUS OENOCOCCUS OENI STRAINS IN NEGRO AMARO, TYPICAL SALENTO …

L FANTASTICO, S DE DOMENICO, MS CAPPELLO - infowine.com
Malolactic fermentation (MLF) is a fundamental biochemical reaction occurring in wine at the
end of alcoholic fermentation. During this spontaneous process, bacteria convert malic acid …