Concentrations of glucose, fructose, and total soluble solids in the fruits of 28 table varieties,
26 red wine varieties, and 24 white wine varieties of Vitis vinifera L. were determined at an …

The importance of the total fermentable sugar in grape musts is univer-. sally recognized.
The final alcohol content of unfortified wines depends prima rily on the initial sugar content …

Concentrations of glucose, fructose, and soluble solids in the flowers and berries of eight
varieties of Vitis vinifera were determined every 7 to 11 days over an entire growing season …

Sucrose, raffinose, stachyose, melibiose, and maltose were identified in the berries, leaves,
and phloem of eight varieties of Vitis vinifera by paper chromatography, radioautography …

Results The sugar concentrations in the 30 clones having less than 2% sucrose dre shown
in table 1. Some sucrose was present in 21 of these,< but generally less than 0.50%. In all …

Mature fruits from 26 species of Vitis growing in the University vineyard at Davis were
examined for total soluble solids, total acidity, pH, and concentrations of tartrates, malates …

The fructose content of table grapes is of importance, especially for cultivars growing in cold
climates. The glucose: fructose ratio (G: F ratio) in the table grape Vitis vinifera L, cv. Razaki …

Grape berries of several varieties of Vitis vinifera from several areas in South Australia
contained between 0.2 and 1.0 g of sucrose per 100 g fresh weight. The concentration of …

MATERIALS AND METHODS Five varieties of grapes were chosen to give three types of
seed development: A. Perfect (Muscat of Alexandria and Emperor), B. Stenospermocarpic …

A very full and excellently documented account of the vinifera grape varieties found most
suitable for particular red or white wine making in 5 separate regions of California …