Increasing bioactive phenolic compounds in grapes: Response of six monastrell grape clones to benzothiadiazole and methyl jasmonate treatments

Y Ruiz-García, I Romero-Cascales… - … Journal of Enology …, 2013 - Am Soc Enol Viticulture
The application of different elicitors to plants has proved a useful technique for the
improvement of their phenolic content. However, studies have shown that the exact …

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

E Gómez‐Plaza, AB Bautista‐Ortín… - Journal of the …, 2017 - Wiley Online Library
BACKGROUND The effect of the application of benzothiadiazole (BTH) and methyl
jasmonate (MeJ) at veraison on the phenolic composition of grapes from three varieties …

Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: Methyl jasmonate versus benzothiadiazole

Y Ruiz-Garcia, I Romero-Cascales… - Journal of Agricultural …, 2012 - ACS Publications
Benzothiadiazole (BTH) and methyl jasmonate (MeJ) have been described as exogenous
elicitors of some plant defense compounds, polyphenols among them. The objective of this …

Effect of benzothiadiazole and methyl jasmonate on the volatile compound composition of Vitis vinifera L. Monastrell grapes and wines

E Gómez-Plaza, L Mestre-Ortuño… - … journal of enology …, 2012 - Am Soc Enol Viticulture
Benzothiadiazole and methyl jasmonate have been described as exogenous elicitors of
some plant defence compounds. The objective of this study was to determine whether the …

[HTML][HTML] Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

GIL Rocio - Oeno One, 2017 - oeno-one.eu
Aims: Phenolic compounds, include anthocyanins, flavonols and tannins, are considered
very important from a health and technological point of view. The concentration of these …

[HTML][HTML] Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years

DE Miliordos, A Alatzas, N Kontoudakis, M Unlubayir… - Plants, 2023 - mdpi.com
Grape berries are one of the most important sources of phenolic compounds, either
consumed fresh or as wine. A pioneer practice aiming to enrich grape phenolic content has …

Effect of combined use of benzothiadiazole and methyl jasmonate on volatile compounds of Monastrell wine

Y Ruiz-García, JM López-Roca… - … Journal of Enology …, 2014 - Am Soc Enol Viticulture
One effect of applying elicitors to plants is an increase in phenolic and volatile compound
content. In this study, grapes treated at veraison with a combination of benzothiadiazole …

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

J Portu, R López, E Baroja, P Santamaría… - Food Chemistry, 2016 - Elsevier
Phenolic compounds play a key role in grape and wine organoleptic properties, being
therefore a key parameter in wine quality. Elicitor application constitutes an interesting field …

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole

Y Ruiz-García, R Gil-Muñoz… - Journal of agricultural …, 2013 - ACS Publications
Benzothiadiazole (BTH) and methyl jasmonate (MeJ) have been described as exogenous
elicitors of some plant defense compounds, polyphenols among them. Given that they …

[HTML][HTML] Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

DF Paladines-Quezada, JI Fernández-Fernández… - Molecules, 2021 - mdpi.com
In recent years, it has been demonstrated that the application of elicitors such as methyl-
jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic …