Grape berry transpiration is determined by vapor pressure deficit, cuticular conductance, and berry size

Y Zhang, M Keller - American Journal of Enology and …, 2015 - Am Soc Enol Viticulture
Developmental changes and factors determining grape berry transpiration were investigated
in three genetically diverse Vitis cultivars. Transpiration rates were measured on whole …

Water movement through the surfaces of the grape berry and its stem

T Becker, M Knoche - American Journal of Enology and …, 2011 - Am Soc Enol Viticulture
Water uptake and transpiration of detached grape berries (Vitis vinifera L. cv. Chardonnay,
Müller-Thurgau, Riesling) were determined gravimetrically. Water movement was linearly …

Developmental changes in the diurnal water budget of the grape berry exposed to water deficits

MD Greenspan, KA Shackel… - Plant, Cell & …, 1994 - Wiley Online Library
The diurnal water budget of developing grape (Vitis vinifera L.) berries was evaluated before
and after the onset of fruit ripening (veraison). The diameter of individual berries of potted …

Field evaluation of water transport in grape berries during water deficits

MD Greenspan, HR Schultz… - Physiologia …, 1996 - Wiley Online Library
The net flow in vascular and transpirational components of the grape berry water budget
was evaluated during water deficits imposed at different stages of fruit development. Diurnal …

Hydraulic connection of grape berries to the vine: varietal differences in water conductance into and out of berries, and potential for backflow

J Tilbrook, SD Tyerman - Functional Plant Biology, 2009 - CSIRO Publishing
Weight loss in Vitis vinifera L. cv. Shiraz berries occurs in the later stages of ripening from 90–
100 days after anthesis (DAA). This rarely occurs in varieties such as Chardonnay and …

Effects of manipulated grape berry transpiration on post‐veraison sugar accumulation

B Rebucci, S Poni, C Intrieri… - Australian Journal of …, 1997 - Wiley Online Library
A series of experiments were conducted on container‐grown Pinot Noir and Sangiovese
grapevines (Vitis vinifera L.) to investigate whether changes in berry water loss at veraison …

Grape berry cv. Shiraz epicuticular wax and transpiration during ripening and preharvest weight loss

SY Rogiers, JM Hatfield… - … Journal of Enology …, 2004 - Am Soc Enol Viticulture
Preharvest weight loss of Vitis vinifera L. cv. Shiraz berries may be the result of cuticle
disruption leading to high transpiration rates relative to earlier stages of ripening. Scanning …

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

I Pascual, MC Antolín, N Goicoechea… - Physiologia …, 2022 - Wiley Online Library
The implications of grape berry transpiration for the ripening process and final grape
composition were studied. An experiment was conducted, under controlled conditions, with …

Comparison of isohydric and anisohydric Vitis vinifera L. cultivars reveals a fine balance between hydraulic resistances, driving forces and transpiration in ripening …

JD Scharwies, SD Tyerman - Functional Plant Biology, 2016 - CSIRO Publishing
The degree to which isohydric or anisohydric behaviour extends to the water balance of
developing fruits has not previously been explored. Here, we examine the water relations …

Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits

TR Thomas, MA Matthews… - Plant, Cell & …, 2006 - Wiley Online Library
Vitis vinifera L. berries are non‐climacteric fruits that exhibit a double‐sigmoid growth
pattern, and at the point known as 'veraison', which is just before the beginning of the …