Technical Note
A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
LEONARD R. MATTICK
Am J Enol Vitic. 1983 34: 49 ; DOI: 10.5344/ajev.1983.34.1.49
LEONARD R. MATTICK
New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
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A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
LEONARD R. MATTICK
Am J Enol Vitic. 1983 34: 49 ; DOI: 10.5344/ajev.1983.34.1.49
LEONARD R. MATTICK
New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
You have accessRestricted access
A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
LEONARD R. MATTICK
Am J Enol Vitic. 1983 34: 49 ; DOI: 10.5344/ajev.1983.34.1.49
LEONARD R. MATTICK
New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.