Manuscripts accepted for upcoming publication in the American Journal of Enology and Viticulture include:
ASEV Honorary Research Lecture 2007: Riccardo Velasco
Beyond the Genome, Opportunities for a Modern Viticulture: A Research Overview
M. Troggio, S. Vezzulli, M. Pindo, G. Malacarne, P. Fontana, F.M. Moreira, L. Costantini,
M.S. Grando, R. Viola, and R. Velasco
Am. J. Enol. Vitic. 59(2):2008
Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
J.C. Danilewicz, J.T. Seccombe, and J. Whelan
Am. J. Enol. Vitic. 59(2):2008
Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
L.D. Preston, D.E. Block, H. Heymann, G. Soleas, A.C. Noble, and S.E. Ebeler
Am. J. Enol. Vitic. 59(2):2008
Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
P. Yu and G.J. Pickering
Am. J. Enol. Vitic. 59(2):2008
Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
J.L. Landon, K. Weller, J.F. Harbertson, and C.F. Ross
Am. J. Enol. Vitic. 59(2):2008
Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, and László G. Kovács
Am. J. Enol. Vitic. 59(2):2008
Characterization of Grapevine Accessions from Ukraine Using Microsatellite Markers
M. Heuertz, S. Goryslavets, J. Hausman, and V. Risovanna
Am. J. Enol. Vitic. 59(2):2008
Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes
G.L. Main and J.R. Morris
Am. J. Enol. Vitic. 59(2):2008
Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
M.M. Anderson, R.J. Smith, M.A. Williams, and J.A. Wolpert
Am. J. Enol. Vitic. 59(2):2008
Meteorological Impact on Oxygen Isotope Ratios of German Wines
A. Hermann and S. Voerkelius
Am. J. Enol. Vitic. 59(2):2008
Origin of Muscat Fleur dOranger
A. Schneider, D. Torello Marinoni, and M. Crespan
Am. J. Enol. Vitic. 59(2):2008
Molecular Correlations of Zinfandel (Primitivo) with Austrian, Croatian, and Hungarian Cultivars and Kratoija, an Additional Synonym
A. Calò, A. Costacurta, V. Mara, S. Meneghetti, and M. Crespan
Am. J. Enol. Vitic. 59(2):2008
Variability of Tannin Concentration in Red Wines
James F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, and Douglas O. Adams
Am. J. Enol. Vitic. 59(2):2008
In Situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
V.F. Laurie, R. Law, W.S. Joslin, and A.L. Waterhouse
Am. J. Enol. Vitic. 59(2):2008
