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Manuscripts accepted for upcoming publication
in the American Journal of Enology and Viticulture include:

Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette

Patricia A. Skinkis, Bruce P. Bordelon, and Ellen M. Butz
Am. J. Enol. Vitic. 61(2):2010

Volatile Composition of Toasted Oak Chips and Staves and of Red Wine Aged with Them

Brígida Fernández de Simón, Estrella Cadahía, Iria Muíño, and María Del Álamo, and Ignacio Nevares
Am. J. Enol. Vitic. 61(2):2010

Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine

John C. Danilewicz and Peter J. Wallbridge
Am. J. Enol. Vitic. 61(2):2010

Analysis of S-3-(hexan-1-ol)-Glutathione and S-3-(hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines

Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata, Shunji Suzuki, and Tomonori Konno
Am. J. Enol. Vitic. 61(2):2010

Effect of Traditional and New Methods to Overcome Lime-Induced Chlorois of Grapevine

Luigi Bavaresco, Maria Isabel van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, and Federico Ferrari
Am. J. Enol. Vitic. 61(2):2010

Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic and Color Composition

Zenaida Guadalupe, Leticia Martínez, and Belén Ayestarán
Am. J. Enol. Vitic. 61(2):2010

Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region

Justin R. Morris and Gary L. Main
Am. J. Enol. Vitic. 61(2):2010

Genetic Structure, Origins and Relationships of Grapevine Cultivars from the Castilian Plateau (Northern-Central Spain)

José Carlos Santana, Myriam Heuertz, César Arranz, José Antonio Rubio, José Miguel Martínez-Zapater, and Elena Hidalgo
Am. J. Enol. Vitic. 61(2):2010

Effect of Bentonite Fining on Odor Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Angela Silva, and Dante Marco De Faveri
Am. J. Enol. Vitic. 61(2):2010

Greenhouse Screening of Grape Rootstock Populations to Determine Inheritance of Resistance to Phylloxera

David W. Ramming
Am. J. Enol. Vitic. 61(2):2010

Alleyway Cover Crops Have Little Influence on Pinot noir Grapevines (Vitis vinifera L.) in Two Western Oregon Vineyards

Rebecca M. Sweet and R. Paul Schreiner
Am. J. Enol. Vitic. 61(2):2010

Iron Stabilization with Phytic Acid in Model Wine and Wine

Brent C. Trela
Am. J. Enol. Vitic. 61(2):2010

Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily

Antonio Scacco, Carmela Maria Lanza, Agata Mazzaglia, Gianluca Tripodi, Giovanna Dima, and Antonella Verzera
Am. J. Enol. Vitic. 61(2):2010

Genetic Composition of Ornamental Grape Roger’s Red

Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, and Deborah A. Golino
Am. J. Enol. Vitic. 61(2):2010

Predicting the Leaf Area of Grapevines (Vitis vinifera L. cv. Cabernet Sauvignon and Shiraz)

Yann Guisard, Colin J. Birch, and Dejan Tesic
Am. J. Enol. Vitic. 61(2):2010

New Application for Nanofiltration: Reduction of Malic Acid in Grape Must

Julien Ducruet, Krista Fast-Merlier, and Pascal Noilet
Am. J. Enol. Vitic. 61(2):2010