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The 50 Most-Frequently Cited Articles
in Am. J. Enol. Vitic. as of March 1, 2010 -- updated monthly
1.  V. L. Singleton, Joseph A. Rossi
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Am. J. Enol. Vitic. Sep 01, 1965; 16: 144-158.
(In "Article")   [Abstract]     [PDF]
 
2.  S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
Am. J. Enol. Vitic. Sep 01, 2002; 53: 171-182.
(In "Article")   [Abstract]     [PDF]
 
3.  John E. Bowers, Gerald S. Dangl, Carole P. Meredith
Development and Characterization of Additional Microsatellite DNA Markers for Grape
Am. J. Enol. Vitic. Sep 01, 1999; 50: 243-246.
(In "Article")   [Abstract]     [PDF]
 
4.  D. I. Jackson, P. B. Lombard
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
Am. J. Enol. Vitic. Dec 01, 1993; 44: 409-430.
(In "Article")   [Abstract]     [PDF]
 
5.  E. H. Siemann, L. L. Creasy
Concentration of the Phytoalexin Resveratrol in Wine
Am. J. Enol. Vitic. Mar 01, 1992; 43: 49-52.
(In "Article")   [Abstract]     [PDF]
 
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Last Updated: 03/03/2010 06:02:03

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