transpiration
- You have accessRestricted accessInfluence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blancView ORCID ProfilePaul R. Petrie, View ORCID ProfileMichael C.T. Trought, G. Stanley HowellAm J Enol Vitic. 2023 74: 0740035 ; DOI: 10.5344/ajev.2023.23040Paul R. Petrie1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;Michael C.T. Trought1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;G. Stanley Howell3Department of Horticulture, Michigan State University, East Lansing, MI; Deceased;
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield ComponentsGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 293-309 ; DOI: 10.5344/ajev.2017.16093Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessA Device Enabling Fully Automated Water-Deficit Experiments with Potted GrapevinesStefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio MagnaniniAm J Enol Vitic. 2015 66: 251-255 ; DOI: 10.5344/ajev.2014.14109Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarco Galbignani1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyFabio Bernizzoni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMaria Inmaculada Talaverano2CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, SpainEugenio Magnanini1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
- You have accessRestricted accessAn Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in GrapevineStefano Poni, Maria Clara Merli, Eugenio Magnanini, Marco Galbignani, Fabio Bernizzoni, Alberto Vercesi, Matteo GattiAm J Enol Vitic. 2014 65: 268-276 ; DOI: 10.5344/ajev.2014.13117Stefano Poni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maria Clara Merli1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Eugenio Magnanini1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Marco Galbignani1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alberto Vercesi1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- You have accessRestricted accessImpact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet SauvignonGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2013 64: 74-87 ; DOI: 10.5344/ajev.2012.12075Gabriel Balint1Graduate Research Assistant3currently, Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502.Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada
- You have accessRestricted accessWater Flux of Vitis vinifera L. cv. Shiraz Bunches throughout Development and in Relation to Late-Season Weight LossDennis H. Greer, Suzy Y. RogiersAm J Enol Vitic. 2009 60: 155-163 ; DOI: 10.5344/ajev.2009.60.2.155Dennis H. Greer1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.Suzy Y. Rogiers1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessWhole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse LightPaul R. Petrie, Michael C.T. Trought, G. Stanley Howell, Graeme D. Buchan, John W. PalmerAm J Enol Vitic. 2009 60: 173-182 ; DOI: 10.5344/ajev.2009.60.2.173Paul R. Petrie1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.Michael C.T. Trought1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.G. Stanley Howell1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.Graeme D. Buchan1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.John W. Palmer1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
- You have accessRestricted accessInfluence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid ClimateAndrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi, Christiane de SavignyAm J Enol Vitic. 2007 58: 217-228 ; DOI: 10.5344/ajev.2007.58.2.217Andrew G. Reynolds1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Wesley D. Lowrey1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Lydia Tomek1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Javad Hakimi1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2Graduate student, 3Undergraduate thesis student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1 Canada.
- You have accessRestricted accessDeficit Irrigation and Vine Mineral NutritionMarkus KellerAm J Enol Vitic. 2005 56: 267-283 ; DOI: 10.5344/ajev.2005.56.3.267Markus KellerAssociate Scientist, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350 [Email: ; fax (509) 786-9370]
- You have accessRestricted accessEffects of Timing of Powdery Mildew Infection on Carbon Assimilation and Subsequent Seasonal Growth of Potted Chardonnay GrapevinesWilliam R. Nail, G. Stanley HowellAm J Enol Vitic. 2005 56: 220-227 ; DOI: 10.5344/ajev.2005.56.3.220William R. Nail1Former graduate research assistant, Department of Horticulture, Michigan State University (current address: Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504); 2Professor, Department of Horticulture, Michigan State University, East Lansing, MI 48824.G. Stanley Howell1Former graduate research assistant, Department of Horticulture, Michigan State University (current address: Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, CT 06504); 2Professor, Department of Horticulture, Michigan State University, East Lansing, MI 48824.