As of January 2025, AJEV has transitioned to full open access publishing; any content published on or after January 1, 2025 is freely available to everyone. All manuscripts published on or after January 1, 2025 are subject to an Article Processing Charge at the time of acceptance. Please refer to our Open Access Publishing page for specific information.
Recently Published
- Open AccessBacterial Diversity and Enological Properties of Fructophilic Lactiplantibacillus plantarum during Fermentation of Traminette GrapeView ORCID ProfileAdrienne Goppold, View ORCID ProfileLouis Conradie, View ORCID ProfileFolarin A. OguntoyinboAm J Enol Vitic. 2025 76: 0760026 ; DOI: 10.5344/ajev.2025.25006Adrienne Goppold1A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, 730 River Street, Boone, NC 28608.Louis Conradie1A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, 730 River Street, Boone, NC 28608.Folarin A. Oguntoyinbo1A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, 730 River Street, Boone, NC 28608.
- Open AccessDownwind Drift from Grape Airblast Spray Applications: Field Evaluation to Support Mechanistic Model DevelopmentView ORCID ProfilePeter A. Larbi, View ORCID ProfileGeorge Zhuang, View ORCID ProfileHarold W. Thistle, View ORCID ProfileMichael J. WillettAm J Enol Vitic. 2025 76: 0760025 ; DOI: 10.5344/ajev.2025.25005Peter A. Larbi1Kearney Agricultural Research and Extension Center, University of California Agriculture and Natural Resources, 9240 S Riverbend Avenue, Parlier, California;2Department of Biological and Agricultural Engineering, University of California - Davis;George Zhuang3University of California Cooperative Extension, Fresno, CA;Harold W. Thistle4TEALS, LLC, Whitesville, NY;Michael J. Willett5Integrated Plant Health Strategies LLC, Yakima, WA.
- Open AccessSevere Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noirView ORCID ProfileSuraj Kar, View ORCID ProfileCody R. Copp, View ORCID ProfileJoseph B. DeShields, View ORCID ProfileRicky W. Clark, View ORCID ProfileAlexander D. LevinAm J Enol Vitic. 2025 76: 0760024 ; DOI: 10.5344/ajev.2025.25016Suraj Kar1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;3Wine and Viticulture Department, California Polytechnic State University, 1 Grand Ave., San Luis Obispo, CA 93405.Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Joseph B. DeShields1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Ricky W. Clark1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;
- Open AccessVineyard Design, Vine Age, and Floor Management Practices Affect Sentinel-2 NDVI Time Series Analysis of California VineyardsView ORCID ProfileBaptiste Oger, View ORCID ProfileMahyar Aboutalebi, View ORCID ProfileNick Dokoozlian, View ORCID ProfileLuis Sanchez, View ORCID ProfileMaria Mar AlsinaAm J Enol Vitic. 2025 76: 0760023 ; DOI: 10.5344/ajev.2025.25010Baptiste Oger1Gallo Winery, Winegrowing Research, Modesto, CA;Mahyar Aboutalebi1Gallo Winery, Winegrowing Research, Modesto, CA;Nick Dokoozlian1Gallo Winery, Winegrowing Research, Modesto, CA;Luis Sanchez1Gallo Winery, Winegrowing Research, Modesto, CA;Maria Mar Alsina1Gallo Winery, Winegrowing Research, Modesto, CA;2IRTA Mas Badia, La Tallada d’Empordà, Girona, Spain.
- Open AccessPreventative Management of Trunk Diseases in Table Grape Vitis vinifera Autumn KingView ORCID ProfileKendra Baumgartner, View ORCID ProfileGabriel Torres, View ORCID ProfileAlejandro I. Hernandez Rojas, View ORCID ProfileRenaud TravadonAm J Enol Vitic. 2025 76: 0760022 ; DOI: 10.5344/ajev.2025.25018Kendra Baumgartner1United States Department of Agriculture - Agricultural Research Service, Davis, CA 95616;Gabriel Torres2University of California Cooperative Extension, 4437 S. Laspina Street, Tulare, CA 93274;Alejandro I. Hernandez Rojas3Department of Plant Pathology, University of California, One Shields Avenue, Davis, CA 95616.Renaud Travadon3Department of Plant Pathology, University of California, One Shields Avenue, Davis, CA 95616.
- Open AccessRedox Control of a Chardonnay Fermentation to Limit the Conversion of Elemental Sulfur to Hydrogen SulfideView ORCID ProfileSamantha Young, View ORCID ProfileCaroline Merrell, View ORCID ProfileTorey Arvik, View ORCID ProfileRoger BoultonAm J Enol Vitic. 2025 76: 0760021 ; DOI: 10.5344/ajev.2025.24071Samantha Young1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95476;3present address, Foley Wine Estates, Chateau St Jean, 8555 Sonoma Valley Highway, Kenwood, CA;Caroline Merrell1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95476;Torey Arvik1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95476;4present address, USDA-ARS, Crops Pathology & Genetic Resources Unit, University of California, One Shields Avenue, Davis, CA 95616-5470.Roger Boulton2Department of Viticulture and Enology, University of California, One Shields Ave, Davis, CA 95616-5470;
- Open AccessToward Estimating the Crop Coefficient of Vineyards Using a Smartphone CameraView ORCID ProfileJonathan Jaramillo, View ORCID ProfileJustine Vanden Heuvel, View ORCID ProfileKirstin PetersenAm J Enol Vitic. 2025 76: 0760020 ; DOI: 10.5344/ajev.2025.24068Jonathan Jaramillo1Electrical and Computer Engineering, Cornell University, Ithaca, NY 14853;Justine Vanden Heuvel2School of Integrative Plant Science, Cornell University, Ithaca, NY 14853.Kirstin Petersen1Electrical and Computer Engineering, Cornell University, Ithaca, NY 14853;
- Open AccessActive and Passive Changes in Sugar Concentration during Grape RipeningW. Kade Casciato, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2025 76: 0760019 ; DOI: 10.5344/ajev.2025.24069W. Kade Casciato1College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Pullman, WA 99164;2Ciel du Cheval Vineyard, West Richland, WA 99353;Markus Keller3Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- Open AccessBulk Sample Evaluation of Grape Berry Texture Identifies Differences among Breeding Lines and Cultivars and Identifies Novel QTL Associated with Berry Texture and JuicinessAlanna Burhans, View ORCID ProfileRachel P. NaegeleAm J Enol Vitic. 2025 76: 0760018 ; DOI: 10.5344/ajev.2025.24060Alanna Burhans1USDA NRCS and USDA ARS Sugarbeet and Bean Research Unit, East Lansing, MI.Rachel P. Naegele2USDA ARS Sugarbeet and Bean Research Unit, East Lansing, MI.
- Open AccessInfluence of Berry Size on California-Grown Zinfandel Grapes and WinesView ORCID ProfileL. Federico Casassa, Nathaniel R. Palmer, Allison V. Donegan, Shea K. Forrey, Daniel A. Postiglione, Anibal A. Catania, View ORCID ProfileJean C. Dodson PetersonAm J Enol Vitic. 2025 76: 0760017 ; DOI: 10.5344/ajev.2025.25004L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Nathaniel R. Palmer1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Allison V. Donegan1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Shea K. Forrey1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Daniel A. Postiglione1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;2Clos Apalta, Apalta KM 5, Apalta Valley, Colchagua, Chile;Anibal A. Catania3Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina;Jean C. Dodson Peterson4Viticulture and Enology Department, Washington State University, Richland, WA 99354.
- Open AccessFungicide Contamination on Grape Leaf Blade and Petiole Samples Used for Nutrient AnalysisView ORCID ProfileJustin J. Scheiner, Fran Pontasch, View ORCID ProfileMichael Cook, Patrick O’BrienAm J Enol Vitic. 2025 76: 0760016 ; DOI: 10.5344/ajev.2025.24065Justin J. Scheiner1Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, HSFB, 2134 TAMU, College Station, TX 77843;Fran Pontasch1Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, HSFB, 2134 TAMU, College Station, TX 77843;Michael Cook2Texas A&M AgriLife Extension Service, 611 Kimberly Drive, Denton, TX 76208;Patrick O’Brien3Texas A&M AgriLife Extension Service, 1102 E. Drew Street, Lubbock, TX 79403.
- Open AccessLong-term Citizen Science Project Led to Pinot noir Yield Management ChangesKiley M. Osterman, View ORCID ProfilePatricia A. SkinkisAm J Enol Vitic. 2025 76: 0760015 ; DOI: 10.5344/ajev.2025.24072Kiley M. Osterman1Former Graduate Student, Oregon State University, Corvallis Oregon;3present address, Viticulturist/PCA, Vina Quest, 3340 Ramada Dr Ste B, Paso Robles CA 93446.Patricia A. Skinkis2Professor & Viticulture Extension Specialist, Oregon State University, Department of Horticulture, Oregon Wine Research Institute, 4017 Ag & Life Sci Bldg, 2750 SW Campus Way, Corvallis OR 97331;
- Open AccessFeeding by Adult Spotted Lanternfly Affects Carbon Allocation Postinfestation in Young GrapevinesView ORCID ProfileAndrew D. Harner, Taran K. Rowles, View ORCID ProfileSuraj Kar, Lauren Briggs, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2025 76: 0760014 ; DOI: 10.5344/ajev.2025.25002Andrew D. Harner1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;2The Virginia Polytechnic Institute and State University, Alson H. Smith, Jr., Agricultural Research and Extension Center, Winchester, VA 22602;Taran K. Rowles1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;Suraj Kar1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;3California Polytechnic State University, Wine and Viticulture Department, San Luis Obispo, CA 93407.Lauren Briggs1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;Michela Centinari1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
- Open AccessAssessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor ComponentsView ORCID ProfileEzekiel R. Warren, View ORCID ProfileAlex Fredrickson, View ORCID ProfileMisha T. KwasniewskiAm J Enol Vitic. 2025 76: 0760013 ; DOI: 10.5344/ajev.2025.24058Ezekiel R. Warren1Department of Food Science, The Pennsylvania State University, University Park, PAAlex Fredrickson2Terroir Consulting Group, Portland, OR.Misha T. Kwasniewski1Department of Food Science, The Pennsylvania State University, University Park, PA
- Open AccessEffect of Lachancea thermotolerans Yeast on Chambourcin (Vitis Hybrid) Wine QualityView ORCID ProfileAmanda J. Fleming, View ORCID ProfileRenee T. ThrelfallAm J Enol Vitic. 2025 76: 0760012 ; DOI: 10.5344/ajev.2025.24053Amanda J. Fleming1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
- Open AccessEffects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-FuranoneYoshinao Aoki, Kanako Sasaki, Emiri Kido, View ORCID ProfileShunji SuzukiAm J Enol Vitic. 2025 76: 0760011 ; DOI: 10.5344/ajev.2025.24070Yoshinao Aoki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Kanako Sasaki2Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.Emiri Kido1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
- Open AccessAlleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible GrapevinesView ORCID ProfileAndreas Wenter, View ORCID ProfileCarlo Andreotti, View ORCID ProfileDamiano Zanotelli, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2025 76: 0760010 ; DOI: 10.5344/ajev.2025.25009Andreas Wenter1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;3present address, Laimburg Research Centre, 39040 Auer-Ora, Italy.Carlo Andreotti1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;Damiano Zanotelli1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;Markus Keller2Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
- Open AccessDiscerning Spatial Patterns of Grapevine Red Blotch Virus-Infected Vines in the Absence of Visually Diagnostic SymptomsView ORCID ProfileJennifer K. Rohrs, View ORCID ProfileSarah L. MacDonald, Hannah G. Fendell-Hummel, Andrea Brown, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2025 76: 0760009 ; DOI: 10.5344/ajev.2025.24067Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;Andrea Brown2Department of Environmental Science, Policy, and Management, University of California, Berkeley, 130 Mulford Hall, Berkeley, CA 94720.Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;
- Open AccessRapid White Wine Shelf-Life Prediction by Forecasting Free SO2 Loss Post-BottlingView ORCID ProfileYingxin Miao, View ORCID ProfileAndrew L. WaterhouseAm J Enol Vitic. 2025 76: 0760008 ; DOI: 10.5344/ajev.2025.24057Yingxin Miao1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- Open AccessEpidemiological Survey of Grapevine Leafroll and Red Blotch Diseases in Baja California, MexicoView ORCID ProfileKaren G. García-Reséndiz, Gabriela Moyano-Briones, Pedro López-Simancas, View ORCID ProfileJosé Ramón Úrbez-Torres, View ORCID ProfileRufina Hernández-Martínez, View ORCID ProfileJimena Carrillo-TrippAm J Enol Vitic. 2025 76: 0760007 ; DOI: 10.5344/ajev.2025.24059Karen G. García-Reséndiz1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;Gabriela Moyano-Briones2Comité Estatal de Sanidad Vegetal de Baja California (CESVBC), Campaña contra plagas de la vid, Baja California 21380, Mexico;Pedro López-Simancas2Comité Estatal de Sanidad Vegetal de Baja California (CESVBC), Campaña contra plagas de la vid, Baja California 21380, Mexico;José Ramón Úrbez-Torres3Agriculture and Agri-Food Canada, Summerland Research and Development Centre, Summerland, British Columbia V0H 1Z0, Canada.Rufina Hernández-Martínez1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;Jimena Carrillo-Tripp1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;
- Open AccessEvaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric DataView ORCID ProfileMarcel Hensel, View ORCID ProfileJochen Vestner, View ORCID ProfileJörg Fahrer, View ORCID ProfileDominik DurnerAm J Enol Vitic. 2025 76: 0760006 ; DOI: 10.5344/ajev.2024.24029Marcel Hensel1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;Jochen Vestner1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;Jörg Fahrer2Division of Food Chemistry, Department of Chemistry, Rheinland-Pfälzische Universität Kaiserslautern-Landau, Erwin-Schrödinger-Straße 52, 67663 Kaiserslautern, Germany.Dominik Durner1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;
- Open AccessResponse of Leaf Optical Properties, Temperature, and Physiology to Variable Kaolin Application RateView ORCID ProfileCody R. Copp, Mingchang Liao, View ORCID ProfileJohn A. BouranisAm J Enol Vitic. 2025 76: 0760005 ; DOI: 10.5344/ajev.2025.24066Cody R. Copp1Department of Horticulture, Oregon State University, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;2Extension Service – Umatilla County, Oregon State University, 418 N Main Street, Milton-Freewater, OR 97862;Mingchang Liao1Department of Horticulture, Oregon State University, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;John A. Bouranis3Department of Environmental Science, University of Arizona, 1177 E 4th Street, Tucson, AZ 85721.
- Open AccessRole of Cluster Thinning and Viral Load on the Effects of Grapevine Leafroll Disease in Merlot and Cabernet Sauvignon in British Columbia, CanadaApril Roberts, View ORCID ProfileMiranda Hart, Kevin Usher, View ORCID ProfileJosé Ramón Úrbez-TorresAm J Enol Vitic. 2025 76: 0760004 ; DOI: 10.5344/ajev.2024.24052April Roberts1The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada;2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.Miranda Hart1The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada;Kevin Usher2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.José Ramón Úrbez-Torres2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.
- Open AccessClimate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noirView ORCID ProfileLouis M. Delelee, View ORCID ProfileA. John Woodill, View ORCID ProfilePatricia A. SkinkisAm J Enol Vitic. 2025 76: 0760003 ; DOI: 10.5344/ajev.2024.24033Louis M. Delelee1Former address, Department of Horticulture, Oregon Wine Research Institute, Oregon State University, 4017 Agriculture and Life Sciences Bldg., 2750 SW Campus Way, Corvallis, OR 97331;A. John Woodill2College of Earth, Ocean and Atmospheric Sciences, Oregon State University, 104 Ocean Administration Building, 101 SW 26th ST, Corvallis, OR 97331;Patricia A. Skinkis3Department of Horticulture, Oregon Wine Research Institute, Oregon State University, 4017 Agriculture and Life Sciences Bldg., 2750 SW Campus Way, Corvallis, OR 97331.
- Open AccessUsing Sensory Evaluation and Volatile Analysis to Determine the Enological Potential of Concord Juice Processed by Nanofiltration-ResinView ORCID ProfileDemetra M. Perry, View ORCID ProfileAna G. Ortiz Quezada, Wenyue Guan, View ORCID ProfileRobin Dando, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2025 76: 0760002 ; DOI: 10.5344/ajev.2024.24046Demetra M. Perry1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Ana G. Ortiz Quezada1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Wenyue Guan1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Robin Dando1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
- Open AccessFoliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease SymptomsView ORCID ProfileCody R. Copp, View ORCID ProfileJoseph B. DeShields, View ORCID ProfileSuraj Kar, View ORCID ProfileRicky W. Clark, View ORCID ProfileAchala N. KC, Bailey Hallwachs, View ORCID ProfileBhaskar Bondada, View ORCID ProfileAlexander D. LevinAm J Enol Vitic. 2025 76: 0760001 ; DOI: 10.5344/ajev.2024.24045Cody R. Copp1Extension Service–Umatilla County, Oregon State University, Milton-Freewater, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;Joseph B. DeShields2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;Suraj Kar2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;7present address, Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.Ricky W. Clark2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;4Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331;Bailey Hallwachs5Plant Germplasm Introduction and Testing Research, USDA-ARS, Pullman, WA 99164;Bhaskar Bondada6Department of Viticulture and Enology, Washington State University, Richland, WA 99352;Alexander D. Levin2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.