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American Journal of Enology and Viticulture

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    • Current Volume
    • AJEV and Catalyst Archive
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  • Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction
  • Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening
  • Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico
  • Training Technique May Have an Effect on Permanent Cordon Longevity
  • Evaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on Grapes
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  • You have accessRestricted access
    Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction
    Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
    Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
    Ruiwen Yang
    1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
    2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
    5Both authors contributed equally to the manuscript.
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    Yanping L. Qian
    3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
    5Both authors contributed equally to the manuscript.
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    Ye Feng
    4Spectra Scientific, Portland, Oregon, 97229, United States;
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    Ling Huang
    1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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    Armando Alcazar Magana
    1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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    Michael C. Qian
    1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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    • For correspondence: michael.qian@oregonstate.edu
  • You have accessRestricted access
    Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening
    View ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. Watrelot
    Am J Enol Vitic.  2023  74: 0740027  ; DOI: 10.5344/ajev.2023.22054
    Yiliang Cheng
    1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
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    • ORCID record for Yiliang Cheng
    Alexander D. Gapinski
    1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
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    Lucas Buren
    2Department of Horticulture, Iowa State University, Ames, IA.
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    Gail R. Nonnecke
    2Department of Horticulture, Iowa State University, Ames, IA.
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    • ORCID record for Gail R. Nonnecke
    Aude A. Watrelot
    1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
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    • ORCID record for Aude A. Watrelot
    • For correspondence: watrelot@iastate.edu
  • You have accessRestricted access
    Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico
    View ORCID ProfileSummaira Riaz, Alan Tenscher, M. Andrew Walker
    Am J Enol Vitic.  2023  74: 0740026  ; DOI: 10.5344/ajev.2023.23006
    Summaira Riaz
    1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;
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    • ORCID record for Summaira Riaz
    • For correspondence: Summaira.riaz@usda.gov
    Alan Tenscher
    1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;
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    M. Andrew Walker
    2Department of Viticulture and Enology, University of California, Davis, California 95616 USA.
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    Training Technique May Have an Effect on Permanent Cordon Longevity
    Patrick O’Brien, Roberta De Bei, View ORCID ProfileCassandra Collins
    Am J Enol Vitic.  2023  74: 0740025  ; DOI: 10.5344/ajev.2023.23017
    Patrick O’Brien
    1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;
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    Roberta De Bei
    1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;
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    Cassandra Collins
    1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;
    2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.
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    • ORCID record for Cassandra Collins
    • For correspondence: cassandra.collins@adelaide.edu.au
  • Open Access
    Evaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on Grapes
    Lianna M. Wodzicki, Laurence V. Madden, Elizabeth Y. Long, Heping Zhu, View ORCID ProfileMelanie L. Lewis Ivey
    Am J Enol Vitic.  2023  74: 0740024  ; DOI: 10.5344/ajev.2023.23013
    Lianna M. Wodzicki
    1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
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    Laurence V. Madden
    1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
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    Elizabeth Y. Long
    2Department of Entomology, Purdue University, West Lafayette, IN 47906;
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    Heping Zhu
    3USDA-ARS Application Technology Research Unit, Wooster, OH, USA 44691.
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    Melanie L. Lewis Ivey
    1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
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    • ORCID record for Melanie L. Lewis Ivey
    • For correspondence: ivey.14@osu.edu
  • Open Access
    Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations
    View ORCID ProfileMadison Flasco, View ORCID ProfileVictoria Hoyle, View ORCID ProfileElizabeth J. Cieniewicz, View ORCID ProfileMarc Fuchs
    Am J Enol Vitic.  2023  74: 0740023  ; DOI: 10.5344/ajev.2023.23020
    Madison Flasco
    1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
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    • ORCID record for Madison Flasco
    Victoria Hoyle
    1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
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    • ORCID record for Victoria Hoyle
    Elizabeth J. Cieniewicz
    2Plant and Environmental Sciences, Clemson University, Clemson, SC 29634.
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    • ORCID record for Elizabeth J. Cieniewicz
    Marc Fuchs
    1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
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    • ORCID record for Marc Fuchs
    • For correspondence: mf13@cornell.edu
  • Open Access
    Packaging of Wine in Aluminum Cans – A Review
    View ORCID ProfileAndrea Versari, View ORCID ProfileArianna Ricci, Carolina Pavez Moreno, View ORCID ProfileGiuseppina P. Parpinello
    Am J Enol Vitic.  2023  74: 0740022  ; DOI: 10.5344/ajev.2023.22071
    Andrea Versari
    1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
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    • ORCID record for Andrea Versari
    • For correspondence: andrea.versari@unibo.it
    Arianna Ricci
    1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
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    • ORCID record for Arianna Ricci
    Carolina Pavez Moreno
    1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
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    Giuseppina P. Parpinello
    1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
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    • ORCID record for Giuseppina P. Parpinello
  • Open Access
    Interspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines
    View ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. Hebb
    Am J Enol Vitic.  2023  74: 0740021  ; DOI: 10.5344/ajev.2023.23007
    A. Harrison Wright
    1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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    • ORCID record for A. Harrison Wright
    • For correspondence: harrison.wright@agr.gc.ca
    Jeffrey L. Franklin
    1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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    • ORCID record for Jeffrey L. Franklin
    Dale J. Hebb
    1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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  • Open Access
    Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States
    View ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. Zasada
    Am J Enol Vitic.  2023  74: 0740020  ; DOI: 10.5344/ajev.2023.23005
    R. Paul Schreiner
    1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;
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    • ORCID record for R. Paul Schreiner
    • For correspondence: paul.schreiner@usda.gov
    Michelle M. Moyer
    2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;
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    • ORCID record for Michelle M. Moyer
    Katherine E. East
    3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;
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    Inga A. Zasada
    4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
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    • ORCID record for Inga A. Zasada
  • Open Access
    Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
    View ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando Buscema
    Am J Enol Vitic.  2023  74: 0740019  ; DOI: 10.5344/ajev.2023.22059
    Rocío B. Pellegrino Vidal
    1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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    • ORCID record for Rocío B. Pellegrino Vidal
    Roger B. Boulton
    2Department of Viticulture and Enology, University of California, Davis, CA, USA;
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    • ORCID record for Roger B. Boulton
    Alejandro C. Olivieri
    3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.
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    • ORCID record for Alejandro C. Olivieri
    Fernando Buscema
    1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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    • ORCID record for Fernando Buscema
    • For correspondence: fbuscema@catenainstitute.com
  • You have accessRestricted access
    Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
    View ORCID ProfileGerman Puga, View ORCID ProfileKym Anderson
    Am J Enol Vitic.  2023  74: 0740018  ; DOI: 10.5344/ajev.2023.22067
    German Puga
    1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
    2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
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    • ORCID record for German Puga
    • For correspondence: german.puga@adelaide.edu.au
    Kym Anderson
    2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
    3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
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    • ORCID record for Kym Anderson
  • You have accessRestricted access
    Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
    Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
    Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
    Emily S. Stoffel
    1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    Ruta O. Lesniauskas
    3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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    Samantha R. Anderson
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    Cate T. Krystoff
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    L. Federico Casassa
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    • ORCID record for L. Federico Casassa
    • For correspondence: lcasassa@calpoly.edu
  • Open Access
    Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
    Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
    Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
    Kazuya Koyama
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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    • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
    Atsushi Kono
    2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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    • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
    Yusuke Ban
    3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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    Kazuhiro Iwashita
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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    Hisashi Fukuda
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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    Nami Goto-Yamamoto
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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  • Open Access
    Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
    View ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KC
    Am J Enol Vitic.  2023  74: 0740015  ; DOI: 10.5344/ajev.2023.22047
    Joseph B. DeShields
    1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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    • ORCID record for Joseph B. DeShields
    Achala N. KC
    1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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    • ORCID record for Achala N. KC
    • For correspondence: achala.kc@oregonstate.edu
  • You have accessRestricted access
    Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
    Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
    Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
    Adam Duerr Karl
    1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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    Iuliia Bulaieva
    2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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    Hans Walter-Peterson
    3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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    Terence Bates
    4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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    Justine Vanden Heuvel
    5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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    • ORCID record for Justine Vanden Heuvel
    • For correspondence: justine@cornell.edu
  • Open Access
    Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
    View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
    Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
    James A. Taylor
    1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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    • ORCID record for James A. Taylor
    • For correspondence: james.taylor@inrae.fr
    Terence R. Bates
    2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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    Rhiann Jakubowski
    2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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    Hazaël Jones
    1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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  • You have accessRestricted access
    Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
    M. Cecilia Peppi, Edgard Álvarez
    Am J Enol Vitic.  2023  74: 0740012  ; DOI: 10.5344/ajev.2022.22003
    M. Cecilia Peppi
    1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;
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    • For correspondence: cecilia.peppi@inia.cl
    Edgard Álvarez
    2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
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  • Open Access
    Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
    Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
    Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
    Austin Montgomery
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
    2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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    Rachel B. Allison
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
    2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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    Julie M. Goddard
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
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    Gavin L. Sacks
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
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    • ORCID record for Gavin L. Sacks
    • For correspondence: gls9@cornell.edu
  • Open Access
    Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
    View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. Sacks
    Am J Enol Vitic.  2023  74: 0740010  ; DOI: 10.5344/ajev.2022.22002c
    Erin L. Norton
    1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
    2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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    • ORCID record for Erin L. Norton
    • For correspondence: elnorton@iastate.edu
    Joey N. Talbert
    1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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    • ORCID record for Joey N. Talbert
    Gavin L. Sacks
    3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
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    • ORCID record for Gavin L. Sacks
  • You have accessRestricted access
    Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
    Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
    Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
    Teresa Garde-Cerdán
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    • For correspondence: teresa.garde.cerdan@csic.es
    Miriam González-Lázaro
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Itziar Sáenz de Urturi
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Sandra Marín-San Román
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Elisa Baroja
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Pilar Rubio-Bretón
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Eva P. Pérez-Álvarez
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    • For correspondence: evapilar.perez@icvv.es
  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
    Markus Keller
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • ORCID record for Markus Keller
    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Alan K. Kawakami
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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Issue Cover
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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