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Cellar Temperature Affects Brettanomyces bruxellensis and Volatile Phenols in Aging Bordeaux Wines
Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set

Issue Highlights

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Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. January 2020 71: 1-9; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029
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Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

Am J Enol Vitic. January 2020 71: 26-32; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032
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Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block

Am J Enol Vitic. January 2020 71: 44-51; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
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Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel

Am J Enol Vitic. January 2020 71: 52-61; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.