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Cooperation and Compensation to Mitigate Fungicide Resistance
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
Research Article Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study

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Cooperation and Compensation to Mitigate Fungicide Resistance
Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer

Am J Enol Vitic. July 2022 73: 198-203; published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052
Open Access
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

Am J Enol Vitic. July 2022 73: 142-155; published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
Open Access
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp

Am J Enol Vitic. July 2022 73: 170-182; published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051
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Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
María A. Ponce de León, Brian N. Bailey

Am J Enol Vitic. July 2022 73: 183-197; published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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