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American Journal of Enology and Viticulture

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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

  • Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
  • Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Grapes
  • Grapevine Non-vinifera Genetic Diversity Assessed by Simple Sequence Repeat Markers
  • Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
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Issue Highlights

  • You have accessRestricted access
    Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
    Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile
    Am J Enol Vitic.  October 2019  70: 351-359;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18079
  • You have accessRestricted access
    Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
    Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler
    Am J Enol Vitic.  October 2019  70: 373-381;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19001
  • You have accessRestricted access
    Grapevine Non-vinifera Genetic Diversity Assessed by Simple Sequence Repeat Markers as a Starting Point for New Rootstock Breeding Programs
    Daniele Migliaro, Gabriella De Lorenzis, Giovambattista Simone Di Lorenzo, Barbara De Nardi, Massimo Gardiman, Osvaldo Failla, Lucio Brancadoro, Manna Crespan
    Am J Enol Vitic.  October 2019  70: 390-397;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18054
  • You have accessRestricted access
    Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
    Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent Spring
    Am J Enol Vitic.  October 2019  70: 427-434;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19002
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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© 2019 American Society for Enology and Viticulture.  ISSN 0002-9254.

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