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American Journal of Enology and Viticulture

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  • Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
  • Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
  • Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
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Recently Published

  • You have accessRestricted access
    Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
    M. Cecilia Peppi, Edgard Álvarez
    Am J Enol Vitic.  January 2023  74: 0740012;  published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003
  • Open Access
    Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
    Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
    Am J Enol Vitic.  January 2023  74: 0740011;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051
  • Open Access
    Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
    Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
    Am J Enol Vitic.  January 2023  74: 0740010;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c
  • You have accessRestricted access
    Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
    Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
    Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    Markus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  January 2023  74: 0740008;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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