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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California
Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities

Issue Highlights

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The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California
Olena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson Lusk

Am J Enol Vitic. April 2019 70: 177-187; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2018.18032
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Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China
Li Feng, He Jia, Jiaming Wang, Yi Qin, Yanlin Liu, Yuyang Song

Am J Enol Vitic. April 2019 70: 115-126; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18035
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Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
Erick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie Sablayrolles

Am J Enol Vitic. April 2019 70: 147-154; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18049
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Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Ceylan Buyukkileci, Aysem Batur, Ali Oguz Buyukkileci, Haluk Hamamci

Am J Enol Vitic. April 2019 70: 155-161; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18068

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.