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- Open AccessSurvey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy SprayersView ORCID ProfileMargaret L. McCoy, View ORCID ProfileGwen-Alyn Hoheisel, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2023 74: 0740038 ; DOI: 10.5344/ajev.2023.23053Margaret L. McCoy1Formerly Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA 99350;Gwen-Alyn Hoheisel2WSU Extension, Washington State University, 620 Market Street, Prosser, WA 99350;Michelle M. Moyer1Formerly Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA 99350;3Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA 99350.
- Open AccessSunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria VinesKasandra Ibarra I, View ORCID ProfileIgnacio M. Serra, View ORCID ProfileÁlvaro Peña-Neira, View ORCID ProfileNicolás Bambach, Pedro Puentes, View ORCID ProfileArturo Calderón-OrellanaAm J Enol Vitic. 2023 74: 0740037 ; DOI: 10.5344/ajev.2023.23022Kasandra Ibarra I1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Ignacio M. Serra1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Álvaro Peña-Neira2Facultad de Ciencias Agronómicas, Departamento de Agroindustria y Enología, Universidad de Chile, Chile;Nicolás Bambach3Agricultural Research Service, U.S. Department of Agriculture, Davis, CA, USA;4Department of Enology and Viticulture, University of California, Davis, CA, USA.Pedro Puentes1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Arturo Calderón-Orellana1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;
- Open AccessBest Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape CultivarsView ORCID ProfileJennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2023 74: 0740036 ; DOI: 10.5344/ajev.2023.23044Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315.Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315.Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315.Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315.
- You have accessRestricted accessInfluence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blancView ORCID ProfilePaul R. Petrie, View ORCID ProfileMichael C.T. Trought, G. Stanley HowellAm J Enol Vitic. 2023 74: 0740035 ; DOI: 10.5344/ajev.2023.23040Paul R. Petrie1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;Michael C.T. Trought1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;G. Stanley Howell3Department of Horticulture, Michigan State University, East Lansing, MI; Deceased;
- You have accessRestricted accessBiological Control of Botryosphaeria Dieback of Grapevines in British Columbia, CanadaJinxz Pollard-Flamand, Julie Boulé, Miranda Hart, View ORCID ProfileJosé Ramón Úrbez-TorresAm J Enol Vitic. 2023 74: 0740034 ; DOI: 10.5344/ajev.2023.23052Jinxz Pollard-Flamand1Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada;Julie Boulé1Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada;Miranda Hart2The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada.José Ramón Úrbez-Torres1Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada;
- Open AccessClimate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and OpportunitiesView ORCID ProfileMarkus KellerAm J Enol Vitic. 2023 74: 0740033 ; DOI: 10.5344/ajev.2023.23024Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA.
- Open AccessAdoption of New Winegrape Cultivars to Reduce Pesticide Use in EuropeView ORCID ProfileOliver Trapp, View ORCID ProfileReinhard TöpferAm J Enol Vitic. 2023 74: 0740032 ; DOI: 10.5344/ajev.2023.23041Oliver Trapp1Julius Kühn Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Reinhard Töpfer1Julius Kühn Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.
- You have accessRestricted accessTemperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of CaliforniaView ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Sean T. Kuster1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Paul Gannet1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Aude A. Watrelot2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
- Open AccessRed Wine Fermentation Alters Grape Seed Morphology and Internal PorosityView ORCID ProfileElizabeth C. Gillispie, View ORCID ProfileKonrad V. Miller, View ORCID ProfileAndrew J. McElrone, View ORCID ProfileDavid E. Block, View ORCID ProfileDevin A. RippnerAm J Enol Vitic. 2023 74: 0740030 ; DOI: 10.5344/ajev.2023.23025Elizabeth C. Gillispie1College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350;Konrad V. Miller2Solugen Inc., Houston, TX;3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616;Andrew J. McElrone3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616;4United States Department of Agriculture - Agricultural Research Services, Crops Pathology and Genetics Research Unit, 2154 Robert Mondavi Institute North, Davis, CA 95616;David E. Block3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616;Devin A. Rippner5United States Department of Agriculture - Agricultural Research Services, Horticultural Crops Production and Genetic Improvement Research Unit, Worksite: Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350.
- You have accessRestricted accessInfluence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in WinegrapesGhaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure JolyAm J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016Ghaya Mechichi1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Marie-Louise Scippo2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Olfa Daaloul3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Hanene Chaabane1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Laure Joly4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
- You have accessRestricted accessVolatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model PredictionRuiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. QianAm J Enol Vitic. 2023 74: 0740028 ; DOI: 10.5344/ajev.2023.22073Ruiwen Yang1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;5Both authors contributed equally to the manuscript.Yanping L. Qian3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;5Both authors contributed equally to the manuscript.Ye Feng4Spectra Scientific, Portland, Oregon, 97229, United States;Ling Huang1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;Armando Alcazar Magana1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;Michael C. Qian1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
- You have accessRestricted accessGenetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and MexicoView ORCID ProfileSummaira Riaz, Alan Tenscher, M. Andrew WalkerAm J Enol Vitic. 2023 74: 0740026 ; DOI: 10.5344/ajev.2023.23006Summaira Riaz1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;Alan Tenscher1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;M. Andrew Walker2Department of Viticulture and Enology, University of California, Davis, California 95616 USA.
- You have accessRestricted accessTraining Technique May Have an Effect on Permanent Cordon LongevityPatrick O’Brien, Roberta De Bei, View ORCID ProfileCassandra CollinsAm J Enol Vitic. 2023 74: 0740025 ; DOI: 10.5344/ajev.2023.23017Patrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Cassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.
- Open AccessEvaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on GrapesLianna M. Wodzicki, Laurence V. Madden, Elizabeth Y. Long, Heping Zhu, View ORCID ProfileMelanie L. Lewis IveyAm J Enol Vitic. 2023 74: 0740024 ; DOI: 10.5344/ajev.2023.23013Lianna M. Wodzicki1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Laurence V. Madden1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Elizabeth Y. Long2Department of Entomology, Purdue University, West Lafayette, IN 47906;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH, USA 44691.Melanie L. Lewis Ivey1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
- Open AccessTransmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few RecommendationsView ORCID ProfileMadison Flasco, View ORCID ProfileVictoria Hoyle, View ORCID ProfileElizabeth J. Cieniewicz, View ORCID ProfileMarc FuchsAm J Enol Vitic. 2023 74: 0740023 ; DOI: 10.5344/ajev.2023.23020Madison Flasco1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Victoria Hoyle1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Elizabeth J. Cieniewicz2Plant and Environmental Sciences, Clemson University, Clemson, SC 29634.Marc Fuchs1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
- Open AccessPackaging of Wine in Aluminum Cans – A ReviewView ORCID ProfileAndrea Versari, View ORCID ProfileArianna Ricci, Carolina Pavez Moreno, View ORCID ProfileGiuseppina P. ParpinelloAm J Enol Vitic. 2023 74: 0740022 ; DOI: 10.5344/ajev.2023.22071Andrea Versari1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Arianna Ricci1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Carolina Pavez Moreno1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Giuseppina P. Parpinello1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
- Open AccessInterspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned VinesView ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. HebbAm J Enol Vitic. 2023 74: 0740021 ; DOI: 10.5344/ajev.2023.23007A. Harrison Wright1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Jeffrey L. Franklin1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Dale J. Hebb1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
- Open AccessManaging Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United StatesView ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. ZasadaAm J Enol Vitic. 2023 74: 0740020 ; DOI: 10.5344/ajev.2023.23005R. Paul Schreiner1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;Michelle M. Moyer2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;Katherine E. East3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;Inga A. Zasada4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
- Open AccessAging of Malbec Wines from Mendoza and California: Evolution of Volatile CompositionView ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando BuscemaAm J Enol Vitic. 2023 74: 0740019 ; DOI: 10.5344/ajev.2023.22059Rocío B. Pellegrino Vidal1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;Roger B. Boulton2Department of Viticulture and Enology, University of California, Davis, CA, USA;Alejandro C. Olivieri3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.Fernando Buscema1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
- You have accessRestricted accessConcentrations and Similarities across Countries in the Mix of Winegrape CultivarsView ORCID ProfileGerman Puga, View ORCID ProfileKym AndersonAm J Enol Vitic. 2023 74: 0740018 ; DOI: 10.5344/ajev.2023.22067German Puga1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;Kym Anderson2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
- You have accessRestricted accessTemporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from CaliforniaEmily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico CasassaAm J Enol Vitic. 2023 74: 0740017 ; DOI: 10.5344/ajev.2023.22065Emily S. Stoffel1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Ruta O. Lesniauskas3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.Samantha R. Anderson2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Cate T. Krystoff2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;L. Federico Casassa2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
- Open AccessGenetic Architecture Underlying Proanthocyanidin Composition in American Hybrid GrapesKazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-YamamotoAm J Enol Vitic. 2023 74: 0740016 ; DOI: 10.5344/ajev.2023.22046Kazuya Koyama1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Atsushi Kono2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;Yusuke Ban3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.Kazuhiro Iwashita1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Hisashi Fukuda1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Nami Goto-Yamamoto1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
- Open AccessComparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual SymptomsView ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KCAm J Enol Vitic. 2023 74: 0740015 ; DOI: 10.5344/ajev.2023.22047Joseph B. DeShields1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.Achala N. KC1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
- You have accessRestricted accessPhenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral NutrientsAdam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden HeuvelAm J Enol Vitic. 2023 74: 0740014 ; DOI: 10.5344/ajev.2023.22052Adam Duerr Karl1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Iuliia Bulaieva2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;Hans Walter-Peterson3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;Terence Bates4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;Justine Vanden Heuvel5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
- Open AccessMachine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine SizeView ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël JonesAm J Enol Vitic. 2023 74: 0740013 ; DOI: 10.5344/ajev.2022.22050James A. Taylor1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;Terence R. Bates2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Rhiann Jakubowski2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Hazaël Jones1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
- You have accessRestricted accessGibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?M. Cecilia Peppi, Edgard ÁlvarezAm J Enol Vitic. 2023 74: 0740012 ; DOI: 10.5344/ajev.2022.22003M. Cecilia Peppi1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;Edgard Álvarez2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
- Open AccessHydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated ConditionsAustin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740011 ; DOI: 10.5344/ajev.2022.22051Austin Montgomery1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Rachel B. Allison1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853;Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853;
- Open AccessConsumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740010 ; DOI: 10.5344/ajev.2022.22002cErin L. Norton1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Joey N. Talbert1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Gavin L. Sacks3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
- You have accessRestricted accessApplication of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic CompoundsTeresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-ÁlvarezAm J Enol Vitic. 2023 74: 0740009 ; DOI: 10.5344/ajev.2022.22026Teresa Garde-Cerdán1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Miriam González-Lázaro1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Itziar Sáenz de Urturi1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Sandra Marín-San Román1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Elisa Baroja1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Pilar Rubio-Bretón1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Eva P. Pérez-Álvarez1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
- Open AccessOptimizing Irrigation for Mechanized Concord Juice Grape ProductionView ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. KawakamiAm J Enol Vitic. 2023 74: 0740008 ; DOI: 10.5344/ajev.2022.21050Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Lynn J. Mills1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Alan K. Kawakami1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.