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Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard
Autonomous Phenological Development in Different Merlot Grapevine Shoots
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey

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Open Access
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard
Stephen Hesler, Rosemary Cox, Rekha Bhandari, Greg Loeb, Tim Martinson, Marc Fuchs

Am J Enol Vitic. October 2022 73: 227-236; published ahead of print April 14, 2022 ; DOI: 10.5344/ajev.2022.22004
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Autonomous Phenological Development in Different Merlot Grapevine Shoots
Michael J. Sipiora, Amanda Cihlar, Samantha Abbate, Whitney Coker, Jackie Harris, Will Drayton

Am J Enol Vitic. October 2022 73: 237-246; published ahead of print May 11, 2022 ; DOI: 10.5344/ajev.2022.21033
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Influence of Vibration on Volatile Compounds, Color, SO₂, and CO₂ of Riesling Sparkling Wine and White Wine
Hannah Renner, Elke Richling, Dominik Durner

Am J Enol Vitic. October 2022 73: 267-276; published ahead of print July 07, 2022 ; DOI: 10.5344/ajev.2022.22007
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Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
G. Candan Gurakan, Ipek Aktuna, Elnaz Seyedmonir

Am J Enol Vitic. October 2022 73: 308-320; published ahead of print July 07, 2022 ; DOI: 10.5344/ajev.2022.22001

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.