Home | American Journal of Enology and Viticulture

Advertisement

Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth
Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling

Issue Highlights

You have accessRestricted access
Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

Am J Enol Vitic. October 2020 71: 249-255; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082
You have accessRestricted access
Free, Bound, and Total Sulfur Dioxide (SO₂) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz

Am J Enol Vitic. October 2020 71: 266-277; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083
You have accessRestricted access
Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne

Am J Enol Vitic. October 2020 71: 278-287; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004
You have accessRestricted access
Terroir of Winter Hardiness: Bud LT₅₀, Water Metrics, Yield, and Berry Composition in Ontario Riesling
Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee

Am J Enol Vitic. October 2020 71: 288-307; published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.