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American Journal of Enology and Viticulture

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  • Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
  • Optimizing Irrigation for Mechanized Concord Juice Grape Production
  • Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
  • Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
  • Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
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Recently Published

  • You have accessRestricted access
    Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
    Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
    Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    Markus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  January 2023  74: 0740008;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050
  • Open Access
    Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
    Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
    Am J Enol Vitic.  January 2023  74: 0740007;  published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019
  • You have accessRestricted access
    Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
    Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
    Am J Enol Vitic.  January 2023  74: 0740006;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038
  • Open Access
    Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
    Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson
    Am J Enol Vitic.  January 2023  74: 0740005;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012
  • Open Access
    Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
    Andreea Botezatu, Aaron Essary, Martha Bajec
    Am J Enol Vitic.  January 2023  74: 0740004;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.22001c
  • You have accessRestricted access
    Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
    Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
    Am J Enol Vitic.  January 2023  74: 0740003;  published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021
  • Open Access
    Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
    Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
    Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010
  • You have accessRestricted access
    Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
    Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
    Am J Enol Vitic.  January 2023  74: 0740001;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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