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American Journal of Enology and Viticulture

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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

  • Cooperation and Compensation to Mitigate Fungicide Resistance
  • Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
  • Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
  • Research Article Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
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Issue Highlights

  • Open Access
    Cooperation and Compensation to Mitigate Fungicide Resistance
    Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
    Am J Enol Vitic.  July 2022  73: 190-195;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052
  • Open Access
    Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
    Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
    Am J Enol Vitic.  July 2022  73: 134-147;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
  • Open Access
    Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
    Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
    Am J Enol Vitic.  July 2022  73: 162-174;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051
  • You have accessRestricted access
    Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
    María A. Ponce de León, Brian N. Bailey
    Am J Enol Vitic.  July 2022  73: 175-189;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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AJEV Content

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© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

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