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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
Optimizing Irrigation for Mechanized Concord Juice Grape Production
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine

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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez

Am J Enol Vitic. January 2023 74: 0740009; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
Open Access
Optimizing Irrigation for Mechanized Concord Juice Grape Production
Markus Keller, Lynn J. Mills, Alan K. Kawakami

Am J Enol Vitic. January 2023 74: 0740008; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050
Open Access
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer

Am J Enol Vitic. January 2023 74: 0740007; published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019
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Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang

Am J Enol Vitic. January 2023 74: 0740006; published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038
Open Access
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson

Am J Enol Vitic. January 2023 74: 0740005; published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012
Open Access
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
Andreea Botezatu, Aaron Essary, Martha Bajec

Am J Enol Vitic. January 2023 74: 0740004; published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.22001c
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Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker

Am J Enol Vitic. January 2023 74: 0740003; published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021
Open Access
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski

Am J Enol Vitic. January 2023 74: 0740002; published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010
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Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson

Am J Enol Vitic. January 2023 74: 0740001; published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.