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American Journal of Enology and Viticulture

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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

  • Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
  • Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
  • Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
  • Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
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Issue Highlights

  • You have accessRestricted access
    Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
    Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
    Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035
  • Open Access
    Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
    Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
    Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038
  • You have accessRestricted access
    Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
    Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
    Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043
  • Open Access
    Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
    Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
    Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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AJEV Content

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