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American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
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As of January 2025, AJEV has transitioned to full open access publishing; any content published on or after January 1, 2025 is freely available to everyone. All manuscripts published on or after January 1, 2025 are subject to an Article Processing Charge at the time of acceptance. Please refer to our Open Access Publishing page for specific information.

  • Feeding by Adult Spotted Lanternfly Affects Carbon Allocation Postinfestation in Young Grapevines
  • Assessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor Components
  • Effect of Lachancea thermotolerans Yeast on Chambourcin (Vitis Hybrid) Wine Quality
  • Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone
  • Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines
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Recently Published

  • Open Access
    Feeding by Adult Spotted Lanternfly Affects Carbon Allocation Postinfestation in Young Grapevines
    View ORCID ProfileAndrew D. Harner, Taran K. Rowles, View ORCID ProfileSuraj Kar, Lauren Briggs, View ORCID ProfileMichela Centinari
    Am J Enol Vitic.  2025  76: 0760014  ; DOI: 10.5344/ajev.2025.25002
    Andrew D. Harner
    1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
    2The Virginia Polytechnic Institute and State University, Alson H. Smith, Jr., Agricultural Research and Extension Center, Winchester, VA 22602;
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    • ORCID record for Andrew D. Harner
    • For correspondence: dharner@vt.edu mzc22@psu.edu
    Taran K. Rowles
    1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
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    Suraj Kar
    1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
    3California Polytechnic State University, Wine and Viticulture Department, San Luis Obispo, CA 93407.
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    • ORCID record for Suraj Kar
    Lauren Briggs
    1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
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    Michela Centinari
    1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
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    • ORCID record for Michela Centinari
    • For correspondence: dharner@vt.edu mzc22@psu.edu
  • Open Access
    Assessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor Components
    View ORCID ProfileEzekiel R. Warren, View ORCID ProfileAlex Fredrickson, View ORCID ProfileMisha T. Kwasniewski
    Am J Enol Vitic.  2025  76: 0760013  ; DOI: 10.5344/ajev.2025.24058
    Ezekiel R. Warren
    1Department of Food Science, The Pennsylvania State University, University Park, PA
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    • ORCID record for Ezekiel R. Warren
    Alex Fredrickson
    2Terroir Consulting Group, Portland, OR.
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    • ORCID record for Alex Fredrickson
    Misha T. Kwasniewski
    1Department of Food Science, The Pennsylvania State University, University Park, PA
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    • ORCID record for Misha T. Kwasniewski
    • For correspondence: mtk5407@psu.edu
  • Open Access
    Effect of Lachancea thermotolerans Yeast on Chambourcin (Vitis Hybrid) Wine Quality
    View ORCID ProfileAmanda J. Fleming, View ORCID ProfileRenee T. Threlfall
    Am J Enol Vitic.  2025  76: 0760012  ; DOI: 10.5344/ajev.2025.24053
    Amanda J. Fleming
    1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
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    • ORCID record for Amanda J. Fleming
    Renee T. Threlfall
    1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
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    • ORCID record for Renee T. Threlfall
    • For correspondence: rthrelf@uark.edu
  • Open Access
    Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone
    Yoshinao Aoki, Kanako Sasaki, Emiri Kido, View ORCID ProfileShunji Suzuki
    Am J Enol Vitic.  2025  76: 0760011  ; DOI: 10.5344/ajev.2025.24070
    Yoshinao Aoki
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
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    Kanako Sasaki
    2Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.
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    Emiri Kido
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
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    Shunji Suzuki
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
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    • ORCID record for Shunji Suzuki
    • For correspondence: suzukis@yamanashi.ac.jp
  • Open Access
    Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines
    View ORCID ProfileAndreas Wenter, View ORCID ProfileCarlo Andreotti, View ORCID ProfileDamiano Zanotelli, View ORCID ProfileMarkus Keller
    Am J Enol Vitic.  2025  76: 0760010  ; DOI: 10.5344/ajev.2025.25009
    Andreas Wenter
    1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;
    3present address, Laimburg Research Centre, 39040 Auer-Ora, Italy.
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    • ORCID record for Andreas Wenter
    Carlo Andreotti
    1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;
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    • ORCID record for Carlo Andreotti
    Damiano Zanotelli
    1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;
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    • ORCID record for Damiano Zanotelli
    Markus Keller
    2Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
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    • ORCID record for Markus Keller
    • For correspondence: mkeller@wsu.edu
  • Open Access
    Discerning Spatial Patterns of Grapevine Red Blotch Virus-Infected Vines in the Absence of Visually Diagnostic Symptoms
    View ORCID ProfileJennifer K. Rohrs, View ORCID ProfileSarah L. MacDonald, Hannah G. Fendell-Hummel, Andrea Brown, View ORCID ProfileMonica L. Cooper
    Am J Enol Vitic.  2025  76: 0760009  ; DOI: 10.5344/ajev.2025.24067
    Jennifer K. Rohrs
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;
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    • ORCID record for Jennifer K. Rohrs
    • For correspondence: jkrohrs@ucdavis.edu rohrs.jennifer@gmail.com
    Sarah L. MacDonald
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;
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    • ORCID record for Sarah L. MacDonald
    Hannah G. Fendell-Hummel
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;
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    Andrea Brown
    2Department of Environmental Science, Policy, and Management, University of California, Berkeley, 130 Mulford Hall, Berkeley, CA 94720.
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    Monica L. Cooper
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;
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    • ORCID record for Monica L. Cooper
  • Open Access
    Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2 Loss Post-Bottling
    View ORCID ProfileYingxin Miao, View ORCID ProfileAndrew L. Waterhouse
    Am J Enol Vitic.  2025  76: 0760008  ; DOI: 10.5344/ajev.2025.24057
    Yingxin Miao
    1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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    • ORCID record for Yingxin Miao
    Andrew L. Waterhouse
    1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
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    • ORCID record for Andrew L. Waterhouse
    • For correspondence: alwaterhouse@ucdavis.edu
  • Open Access
    Epidemiological Survey of Grapevine Leafroll and Red Blotch Diseases in Baja California, Mexico
    View ORCID ProfileKaren G. García-Reséndiz, Gabriela Moyano-Briones, Pedro López-Simancas, View ORCID ProfileJosé Ramón Úrbez-Torres, View ORCID ProfileRufina Hernández-Martínez, View ORCID ProfileJimena Carrillo-Tripp
    Am J Enol Vitic.  2025  76: 0760007  ; DOI: 10.5344/ajev.2025.24059
    Karen G. García-Reséndiz
    1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;
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    • ORCID record for Karen G. García-Reséndiz
    Gabriela Moyano-Briones
    2Comité Estatal de Sanidad Vegetal de Baja California (CESVBC), Campaña contra plagas de la vid, Baja California 21380, Mexico;
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    Pedro López-Simancas
    2Comité Estatal de Sanidad Vegetal de Baja California (CESVBC), Campaña contra plagas de la vid, Baja California 21380, Mexico;
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    José Ramón Úrbez-Torres
    3Agriculture and Agri-Food Canada, Summerland Research and Development Centre, Summerland, British Columbia V0H 1Z0, Canada.
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    • ORCID record for José Ramón Úrbez-Torres
    Rufina Hernández-Martínez
    1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;
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    • ORCID record for Rufina Hernández-Martínez
    Jimena Carrillo-Tripp
    1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;
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    • ORCID record for Jimena Carrillo-Tripp
    • For correspondence: jcarrillo@cicese.mx
  • Open Access
    Evaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric Data
    View ORCID ProfileMarcel Hensel, View ORCID ProfileJochen Vestner, View ORCID ProfileJörg Fahrer, View ORCID ProfileDominik Durner
    Am J Enol Vitic.  2025  76: 0760006  ; DOI: 10.5344/ajev.2024.24029
    Marcel Hensel
    1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;
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    • ORCID record for Marcel Hensel
    Jochen Vestner
    1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;
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    • ORCID record for Jochen Vestner
    Jörg Fahrer
    2Division of Food Chemistry, Department of Chemistry, Rheinland-Pfälzische Universität Kaiserslautern-Landau, Erwin-Schrödinger-Straße 52, 67663 Kaiserslautern, Germany.
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    • ORCID record for Jörg Fahrer
    Dominik Durner
    1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;
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    • ORCID record for Dominik Durner
    • For correspondence: dominik.durner@hs-kl.de
  • Open Access
    Response of Leaf Optical Properties, Temperature, and Physiology to Variable Kaolin Application Rate
    View ORCID ProfileCody R. Copp, Mingchang Liao, View ORCID ProfileJohn A. Bouranis
    Am J Enol Vitic.  2025  76: 0760005  ; DOI: 10.5344/ajev.2025.24066
    Cody R. Copp
    1Department of Horticulture, Oregon State University, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;
    2Extension Service – Umatilla County, Oregon State University, 418 N Main Street, Milton-Freewater, OR 97862;
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    • ORCID record for Cody R. Copp
    • For correspondence: cody.copp@oregonstate.edu
    Mingchang Liao
    1Department of Horticulture, Oregon State University, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;
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    John A. Bouranis
    3Department of Environmental Science, University of Arizona, 1177 E 4th Street, Tucson, AZ 85721.
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    • ORCID record for John A. Bouranis
  • Open Access
    Role of Cluster Thinning and Viral Load on the Effects of Grapevine Leafroll Disease in Merlot and Cabernet Sauvignon in British Columbia, Canada
    April Roberts, View ORCID ProfileMiranda Hart, Kevin Usher, View ORCID ProfileJosé Ramón Úrbez-Torres
    Am J Enol Vitic.  2025  76: 0760004  ; DOI: 10.5344/ajev.2024.24052
    April Roberts
    1The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada;
    2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.
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    Miranda Hart
    1The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada;
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    • ORCID record for Miranda Hart
    Kevin Usher
    2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.
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    José Ramón Úrbez-Torres
    2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.
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    • ORCID record for José Ramón Úrbez-Torres
    • For correspondence: joseramon.urbeztorres@agr.gc.ca
  • Open Access
    Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir
    View ORCID ProfileLouis M. Delelee, View ORCID ProfileA. John Woodill, View ORCID ProfilePatricia A. Skinkis
    Am J Enol Vitic.  2025  76: 0760003  ; DOI: 10.5344/ajev.2024.24033
    Louis M. Delelee
    1Former address, Department of Horticulture, Oregon Wine Research Institute, Oregon State University, 4017 Agriculture and Life Sciences Bldg., 2750 SW Campus Way, Corvallis, OR 97331;
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    • ORCID record for Louis M. Delelee
    A. John Woodill
    2College of Earth, Ocean and Atmospheric Sciences, Oregon State University, 104 Ocean Administration Building, 101 SW 26th ST, Corvallis, OR 97331;
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    • ORCID record for A. John Woodill
    Patricia A. Skinkis
    3Department of Horticulture, Oregon Wine Research Institute, Oregon State University, 4017 Agriculture and Life Sciences Bldg., 2750 SW Campus Way, Corvallis, OR 97331.
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    • ORCID record for Patricia A. Skinkis
    • For correspondence: patricia.skinkis@oregonstate.edu
  • Open Access
    Using Sensory Evaluation and Volatile Analysis to Determine the Enological Potential of Concord Juice Processed by Nanofiltration-Resin
    View ORCID ProfileDemetra M. Perry, View ORCID ProfileAna G. Ortiz Quezada, Wenyue Guan, View ORCID ProfileRobin Dando, View ORCID ProfileGavin L. Sacks
    Am J Enol Vitic.  2025  76: 0760002  ; DOI: 10.5344/ajev.2024.24046
    Demetra M. Perry
    1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
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    • ORCID record for Demetra M. Perry
    Ana G. Ortiz Quezada
    1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
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    • ORCID record for Ana G. Ortiz Quezada
    Wenyue Guan
    1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
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    Robin Dando
    1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
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    • ORCID record for Robin Dando
    Gavin L. Sacks
    1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
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    • ORCID record for Gavin L. Sacks
    • For correspondence: gls9@cornell.edu
  • Open Access
    Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms
    View ORCID ProfileCody R. Copp, View ORCID ProfileJoseph B. DeShields, View ORCID ProfileSuraj Kar, View ORCID ProfileRicky W. Clark, View ORCID ProfileAchala N. KC, Bailey Hallwachs, View ORCID ProfileBhaskar Bondada, View ORCID ProfileAlexander D. Levin
    Am J Enol Vitic.  2025  76: 0760001  ; DOI: 10.5344/ajev.2024.24045
    Cody R. Copp
    1Extension Service–Umatilla County, Oregon State University, Milton-Freewater, OR 97502;
    3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
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    • ORCID record for Cody R. Copp
    Joseph B. DeShields
    2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;
    3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
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    • ORCID record for Joseph B. DeShields
    Suraj Kar
    2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;
    3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
    7present address, Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.
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    • ORCID record for Suraj Kar
    Ricky W. Clark
    2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;
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    • ORCID record for Ricky W. Clark
    Achala N. KC
    2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;
    4Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331;
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    • ORCID record for Achala N. KC
    Bailey Hallwachs
    5Plant Germplasm Introduction and Testing Research, USDA-ARS, Pullman, WA 99164;
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    Bhaskar Bondada
    6Department of Viticulture and Enology, Washington State University, Richland, WA 99352;
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    • ORCID record for Bhaskar Bondada
    Alexander D. Levin
    2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;
    3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
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    • ORCID record for Alexander D. Levin
    • For correspondence: alexander.levin@oregonstate.edu
  • Open Access
    Understanding Grape Sour Rot Complex
    View ORCID ProfileRekha Bhandari, Faruque Zaman, Megan Hall, View ORCID ProfileKaitlin Gold, Alice Wise, Hans Walter-Peterson, View ORCID ProfileGreg Loeb
    Am J Enol Vitic.  2024  75: 0750026  ; DOI: 10.5344/ajev.2024.22072
    Rekha Bhandari
    1Entomology Department, Cornell Agri Tech, Cornell University;
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    • ORCID record for Rekha Bhandari
    • For correspondence: rb863@cornell.edu bhanda42@msu.edu
    Faruque Zaman
    2Cornell Cooperative and Extension, Cornell University;
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    Megan Hall
    3E. & J. Gallo Winery, California; and
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    Kaitlin Gold
    4Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section, Cornell University.
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    • ORCID record for Kaitlin Gold
    Alice Wise
    2Cornell Cooperative and Extension, Cornell University;
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    Hans Walter-Peterson
    2Cornell Cooperative and Extension, Cornell University;
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    Greg Loeb
    1Entomology Department, Cornell Agri Tech, Cornell University;
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    • ORCID record for Greg Loeb
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    Mixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile
    Valentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco Carrau
    Am J Enol Vitic.  2024  75: 0750025  ; DOI: 10.5344/ajev.2024.24025
    Valentina Olivera
    1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
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    • For correspondence: volivera@fq.edu.uy mjvalera@fq.edu.uy eboido@fq.edu.uy
    María José Valera
    1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
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    • ORCID record for María José Valera
    • For correspondence: volivera@fq.edu.uy mjvalera@fq.edu.uy eboido@fq.edu.uy
    Eduardo Boido
    1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
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    • ORCID record for Eduardo Boido
    • For correspondence: volivera@fq.edu.uy mjvalera@fq.edu.uy eboido@fq.edu.uy
    Remi Schneider
    2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;
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    • ORCID record for Remi Schneider
    Eduardo Dellacassa
    3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .
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    • ORCID record for Eduardo Dellacassa
    • For correspondence: edel-lac@fq.edu.uy
    Francisco Carrau
    1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
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    • ORCID record for Francisco Carrau
    • For correspondence: fcarrau@fq.edu.uy volivera@fq.edu.uy mjvalera@fq.edu.uy eboido@fq.edu.uy
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    Genotypic Diversity of Hanseniaspora opuntiae Strains Isolated from Spontaneously Fermented Grape Must and Wine
    View ORCID ProfileNasim Allahyari, View ORCID ProfileG. Candan Gurakan
    Am J Enol Vitic.  2024  75: 0750024  ; DOI: 10.5344/ajev.2024.24038
    Nasim Allahyari
    1Department of Biochemistry, Middle East Technical University, Ankara, Turkey;
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    G. Candan Gurakan
    2Department of Food Engineering, Middle East Technical University, Ankara, Turkey (Retired).
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    • ORCID record for G. Candan Gurakan
    • For correspondence: candan@metu.edu.tr
  • Open Access
    Trunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP Assay
    View ORCID ProfileJennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, View ORCID ProfileMalcolm B. Hobbs, View ORCID ProfileMonica L. Cooper
    Am J Enol Vitic.  2024  75: 0750023  ; DOI: 10.5344/ajev.2024.24034
    Jennifer K. Rohrs
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
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    • ORCID record for Jennifer K. Rohrs
    • For correspondence: rohrs.jennifer@gmail.com
    Hannah G. Fendell-Hummel
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
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    Sarah L. MacDonald
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
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    Malcolm B. Hobbs
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
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    • ORCID record for Malcolm B. Hobbs
    Monica L. Cooper
    1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
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    • ORCID record for Monica L. Cooper
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    Effects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysis
    View ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos Bonada
    Am J Enol Vitic.  2024  75: 0750022  ; DOI: 10.5344/ajev.2024.24018
    Wendy Cameron
    1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;
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    • ORCID record for Wendy Cameron
    • For correspondence: wendycameron.bsx@gmail.com
    Paul R. Petrie
    2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia, and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;
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    Marcos Bonada
    3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
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    • ORCID record for Marcos Bonada
  • Open Access
    Grapegrower Perceptions of Climate Change Impacts and Adaptive Capacity in Southern California
    View ORCID ProfileAlessandra Zuniga, View ORCID ProfileCorrie Monteverde, View ORCID ProfileAmy Quandt
    Am J Enol Vitic.  2024  75: 0750021  ; DOI: 10.5344/ajev.2024.24031
    Alessandra Zuniga
    1Department of Biology, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493;
    2NOAA EPP/MSI Center for Earth System Sciences and Remote Sensing Technology;
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    • ORCID record for Alessandra Zuniga
    • For correspondence: azuniga0232@sdsu.edu
    Corrie Monteverde
    3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.
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    • ORCID record for Corrie Monteverde
    Amy Quandt
    3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.
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    • ORCID record for Amy Quandt
  • Open Access
    Efficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy Number
    View ORCID ProfileÓscar Martínez, View ORCID ProfileElena Palomo-Ríos, View ORCID ProfileManuel Rey, View ORCID ProfileMaría Victoria González
    Am J Enol Vitic.  2024  75: 0750020  ; DOI: 10.5344/ajev.2024.24012
    Óscar Martínez
    1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;
    4present address, Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain.
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    • ORCID record for Óscar Martínez
    Elena Palomo-Ríos
    2Departamento de Botánica y Fisiología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM-UMA-CSIC), Universidad de Málaga, 29010 Málaga, Spain;
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    • ORCID record for Elena Palomo-Ríos
    Manuel Rey
    1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;
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    • ORCID record for Manuel Rey
    María Victoria González
    3Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain;
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    • ORCID record for María Victoria González
    • For correspondence: mvictoria.gonzalez@usc.es
  • Open Access
    Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability
    View ORCID ProfileGeraldine Diverres, Danielle J. Fox, View ORCID ProfileJames F. Harbertson, View ORCID ProfileManoj Karkee, View ORCID ProfileMarkus Keller
    Am J Enol Vitic.  2024  75: 0750019  ; DOI: 10.5344/ajev.2024.23073
    Geraldine Diverres
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
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    • ORCID record for Geraldine Diverres
    Danielle J. Fox
    2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;
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    James F. Harbertson
    2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;
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    • ORCID record for James F. Harbertson
    Manoj Karkee
    3Center for Precision and Automated Agricultural Systems, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • ORCID record for Manoj Karkee
    Markus Keller
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
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    • ORCID record for Markus Keller
    • For correspondence: mkeller@wsu.edu
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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