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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from the Vineyard
The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture

Issue Highlights

Open Access
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
Thi H. Nguyen, Andrew L. Waterhouse

Am J Enol Vitic. July 2021 72: 209-216; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
Open Access
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve

Am J Enol Vitic. July 2021 72: 240-256; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
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Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin

Am J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
Open Access
The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti

Am J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.