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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile

Issue Highlights

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Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer

Am J Enol Vitic. July 2019 70: 221-242; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047
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Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs

Am J Enol Vitic. July 2019 70: 243-248; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083
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Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. July 2019 70: 259-266; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071
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Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. July 2019 70: 277-285; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.