As of January 2025, AJEV has transitioned to full open access publishing; any content published on or after January 1, 2025 is freely available to everyone. All manuscripts published on or after January 1, 2025 are subject to an Article Processing Charge at the time of acceptance. Please refer to our Open Access Publishing page for specific information.
Recently Published
- Open AccessFeeding by Adult Spotted Lanternfly Affects Carbon Allocation Postinfestation in Young GrapevinesView ORCID ProfileAndrew D. Harner, Taran K. Rowles, View ORCID ProfileSuraj Kar, Lauren Briggs, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2025 76: 0760014 ; DOI: 10.5344/ajev.2025.25002Andrew D. Harner1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;2The Virginia Polytechnic Institute and State University, Alson H. Smith, Jr., Agricultural Research and Extension Center, Winchester, VA 22602;Taran K. Rowles1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;Suraj Kar1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;3California Polytechnic State University, Wine and Viticulture Department, San Luis Obispo, CA 93407.Lauren Briggs1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;Michela Centinari1The Pennsylvania State University, Department of Plant Science, University Park, PA 16802;
- Open AccessAssessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor ComponentsView ORCID ProfileEzekiel R. Warren, View ORCID ProfileAlex Fredrickson, View ORCID ProfileMisha T. KwasniewskiAm J Enol Vitic. 2025 76: 0760013 ; DOI: 10.5344/ajev.2025.24058Ezekiel R. Warren1Department of Food Science, The Pennsylvania State University, University Park, PAAlex Fredrickson2Terroir Consulting Group, Portland, OR.Misha T. Kwasniewski1Department of Food Science, The Pennsylvania State University, University Park, PA
- Open AccessEffect of Lachancea thermotolerans Yeast on Chambourcin (Vitis Hybrid) Wine QualityView ORCID ProfileAmanda J. Fleming, View ORCID ProfileRenee T. ThrelfallAm J Enol Vitic. 2025 76: 0760012 ; DOI: 10.5344/ajev.2025.24053Amanda J. Fleming1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
- Open AccessEffects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-FuranoneYoshinao Aoki, Kanako Sasaki, Emiri Kido, View ORCID ProfileShunji SuzukiAm J Enol Vitic. 2025 76: 0760011 ; DOI: 10.5344/ajev.2025.24070Yoshinao Aoki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Kanako Sasaki2Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.Emiri Kido1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
- Open AccessAlleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible GrapevinesView ORCID ProfileAndreas Wenter, View ORCID ProfileCarlo Andreotti, View ORCID ProfileDamiano Zanotelli, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2025 76: 0760010 ; DOI: 10.5344/ajev.2025.25009Andreas Wenter1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;3present address, Laimburg Research Centre, 39040 Auer-Ora, Italy.Carlo Andreotti1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;Damiano Zanotelli1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, 39100 Bolzano-Bozen, Italy;Markus Keller2Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
- Open AccessDiscerning Spatial Patterns of Grapevine Red Blotch Virus-Infected Vines in the Absence of Visually Diagnostic SymptomsView ORCID ProfileJennifer K. Rohrs, View ORCID ProfileSarah L. MacDonald, Hannah G. Fendell-Hummel, Andrea Brown, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2025 76: 0760009 ; DOI: 10.5344/ajev.2025.24067Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;Andrea Brown2Department of Environmental Science, Policy, and Management, University of California, Berkeley, 130 Mulford Hall, Berkeley, CA 94720.Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315;
- Open AccessRapid White Wine Shelf-Life Prediction by Forecasting Free SO2 Loss Post-BottlingView ORCID ProfileYingxin Miao, View ORCID ProfileAndrew L. WaterhouseAm J Enol Vitic. 2025 76: 0760008 ; DOI: 10.5344/ajev.2025.24057Yingxin Miao1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- Open AccessEpidemiological Survey of Grapevine Leafroll and Red Blotch Diseases in Baja California, MexicoView ORCID ProfileKaren G. García-Reséndiz, Gabriela Moyano-Briones, Pedro López-Simancas, View ORCID ProfileJosé Ramón Úrbez-Torres, View ORCID ProfileRufina Hernández-Martínez, View ORCID ProfileJimena Carrillo-TrippAm J Enol Vitic. 2025 76: 0760007 ; DOI: 10.5344/ajev.2025.24059Karen G. García-Reséndiz1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;Gabriela Moyano-Briones2Comité Estatal de Sanidad Vegetal de Baja California (CESVBC), Campaña contra plagas de la vid, Baja California 21380, Mexico;Pedro López-Simancas2Comité Estatal de Sanidad Vegetal de Baja California (CESVBC), Campaña contra plagas de la vid, Baja California 21380, Mexico;José Ramón Úrbez-Torres3Agriculture and Agri-Food Canada, Summerland Research and Development Centre, Summerland, British Columbia V0H 1Z0, Canada.Rufina Hernández-Martínez1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;Jimena Carrillo-Tripp1Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California (CICESE), Departamento de Microbiología, Baja California 22860, Mexico;
- Open AccessEvaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric DataView ORCID ProfileMarcel Hensel, View ORCID ProfileJochen Vestner, View ORCID ProfileJörg Fahrer, View ORCID ProfileDominik DurnerAm J Enol Vitic. 2025 76: 0760006 ; DOI: 10.5344/ajev.2024.24029Marcel Hensel1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;Jochen Vestner1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;Jörg Fahrer2Division of Food Chemistry, Department of Chemistry, Rheinland-Pfälzische Universität Kaiserslautern-Landau, Erwin-Schrödinger-Straße 52, 67663 Kaiserslautern, Germany.Dominik Durner1Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Weincampus Neustadt, Breitenweg 71, 67435 Neustadt an der Weinstraße, Germany;
- Open AccessResponse of Leaf Optical Properties, Temperature, and Physiology to Variable Kaolin Application RateView ORCID ProfileCody R. Copp, Mingchang Liao, View ORCID ProfileJohn A. BouranisAm J Enol Vitic. 2025 76: 0760005 ; DOI: 10.5344/ajev.2025.24066Cody R. Copp1Department of Horticulture, Oregon State University, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;2Extension Service – Umatilla County, Oregon State University, 418 N Main Street, Milton-Freewater, OR 97862;Mingchang Liao1Department of Horticulture, Oregon State University, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;John A. Bouranis3Department of Environmental Science, University of Arizona, 1177 E 4th Street, Tucson, AZ 85721.
- Open AccessRole of Cluster Thinning and Viral Load on the Effects of Grapevine Leafroll Disease in Merlot and Cabernet Sauvignon in British Columbia, CanadaApril Roberts, View ORCID ProfileMiranda Hart, Kevin Usher, View ORCID ProfileJosé Ramón Úrbez-TorresAm J Enol Vitic. 2025 76: 0760004 ; DOI: 10.5344/ajev.2024.24052April Roberts1The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada;2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.Miranda Hart1The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada;Kevin Usher2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.José Ramón Úrbez-Torres2Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada.
- Open AccessClimate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noirView ORCID ProfileLouis M. Delelee, View ORCID ProfileA. John Woodill, View ORCID ProfilePatricia A. SkinkisAm J Enol Vitic. 2025 76: 0760003 ; DOI: 10.5344/ajev.2024.24033Louis M. Delelee1Former address, Department of Horticulture, Oregon Wine Research Institute, Oregon State University, 4017 Agriculture and Life Sciences Bldg., 2750 SW Campus Way, Corvallis, OR 97331;A. John Woodill2College of Earth, Ocean and Atmospheric Sciences, Oregon State University, 104 Ocean Administration Building, 101 SW 26th ST, Corvallis, OR 97331;Patricia A. Skinkis3Department of Horticulture, Oregon Wine Research Institute, Oregon State University, 4017 Agriculture and Life Sciences Bldg., 2750 SW Campus Way, Corvallis, OR 97331.
- Open AccessUsing Sensory Evaluation and Volatile Analysis to Determine the Enological Potential of Concord Juice Processed by Nanofiltration-ResinView ORCID ProfileDemetra M. Perry, View ORCID ProfileAna G. Ortiz Quezada, Wenyue Guan, View ORCID ProfileRobin Dando, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2025 76: 0760002 ; DOI: 10.5344/ajev.2024.24046Demetra M. Perry1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Ana G. Ortiz Quezada1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Wenyue Guan1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Robin Dando1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Stocking Hall, 411 Tower Road, Cornell University, Ithaca, NY 14853.
- Open AccessFoliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease SymptomsView ORCID ProfileCody R. Copp, View ORCID ProfileJoseph B. DeShields, View ORCID ProfileSuraj Kar, View ORCID ProfileRicky W. Clark, View ORCID ProfileAchala N. KC, Bailey Hallwachs, View ORCID ProfileBhaskar Bondada, View ORCID ProfileAlexander D. LevinAm J Enol Vitic. 2025 76: 0760001 ; DOI: 10.5344/ajev.2024.24045Cody R. Copp1Extension Service–Umatilla County, Oregon State University, Milton-Freewater, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;Joseph B. DeShields2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;Suraj Kar2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;7present address, Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.Ricky W. Clark2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;4Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331;Bailey Hallwachs5Plant Germplasm Introduction and Testing Research, USDA-ARS, Pullman, WA 99164;Bhaskar Bondada6Department of Viticulture and Enology, Washington State University, Richland, WA 99352;Alexander D. Levin2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
- Open AccessUnderstanding Grape Sour Rot ComplexView ORCID ProfileRekha Bhandari, Faruque Zaman, Megan Hall, View ORCID ProfileKaitlin Gold, Alice Wise, Hans Walter-Peterson, View ORCID ProfileGreg LoebAm J Enol Vitic. 2024 75: 0750026 ; DOI: 10.5344/ajev.2024.22072Rekha Bhandari1Entomology Department, Cornell Agri Tech, Cornell University;Faruque Zaman2Cornell Cooperative and Extension, Cornell University;Megan Hall3E. & J. Gallo Winery, California; andKaitlin Gold4Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section, Cornell University.Alice Wise2Cornell Cooperative and Extension, Cornell University;Hans Walter-Peterson2Cornell Cooperative and Extension, Cornell University;Greg Loeb1Entomology Department, Cornell Agri Tech, Cornell University;
- You have accessRestricted accessMixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma ProfileValentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco CarrauAm J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025Valentina Olivera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;María José Valera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Eduardo Boido1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Remi Schneider2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;Eduardo Dellacassa3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .Francisco Carrau1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
- You have accessRestricted accessGenotypic Diversity of Hanseniaspora opuntiae Strains Isolated from Spontaneously Fermented Grape Must and WineView ORCID ProfileNasim Allahyari, View ORCID ProfileG. Candan GurakanAm J Enol Vitic. 2024 75: 0750024 ; DOI: 10.5344/ajev.2024.24038Nasim Allahyari1Department of Biochemistry, Middle East Technical University, Ankara, Turkey;G. Candan Gurakan2Department of Food Engineering, Middle East Technical University, Ankara, Turkey (Retired).
- Open AccessTrunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP AssayView ORCID ProfileJennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, View ORCID ProfileMalcolm B. Hobbs, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2024 75: 0750023 ; DOI: 10.5344/ajev.2024.24034Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Malcolm B. Hobbs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750022 ; DOI: 10.5344/ajev.2024.24018Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia, and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
- Open AccessGrapegrower Perceptions of Climate Change Impacts and Adaptive Capacity in Southern CaliforniaView ORCID ProfileAlessandra Zuniga, View ORCID ProfileCorrie Monteverde, View ORCID ProfileAmy QuandtAm J Enol Vitic. 2024 75: 0750021 ; DOI: 10.5344/ajev.2024.24031Alessandra Zuniga1Department of Biology, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493;2NOAA EPP/MSI Center for Earth System Sciences and Remote Sensing Technology;Corrie Monteverde3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.Amy Quandt3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.
- Open AccessEfficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy NumberView ORCID ProfileÓscar Martínez, View ORCID ProfileElena Palomo-Ríos, View ORCID ProfileManuel Rey, View ORCID ProfileMaría Victoria GonzálezAm J Enol Vitic. 2024 75: 0750020 ; DOI: 10.5344/ajev.2024.24012Óscar Martínez1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;4present address, Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain.Elena Palomo-Ríos2Departamento de Botánica y Fisiología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM-UMA-CSIC), Universidad de Málaga, 29010 Málaga, Spain;Manuel Rey1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;María Victoria González3Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain;
- Open AccessResponse of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water AvailabilityView ORCID ProfileGeraldine Diverres, Danielle J. Fox, View ORCID ProfileJames F. Harbertson, View ORCID ProfileManoj Karkee, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2024 75: 0750019 ; DOI: 10.5344/ajev.2024.23073Geraldine Diverres1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Danielle J. Fox2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;James F. Harbertson2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;Manoj Karkee3Center for Precision and Automated Agricultural Systems, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.