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American Journal of Enology and Viticulture

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  • Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
  • Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
  • Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
  • Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
  • Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
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  • Open Access
    Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
    Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema
    Am J Enol Vitic.  January 2023  74: 0740019;  published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059
  • You have accessRestricted access
    Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
    German Puga, Kym Anderson
    Am J Enol Vitic.  January 2023  74: 0740018;  published ahead of print May 11, 2023 ; DOI: 10.5344/ajev.2023.22067
  • You have accessRestricted access
    Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
    Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
    Am J Enol Vitic.  January 2023  74: 0740017;  published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065
  • Open Access
    Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
    Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
    Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046
  • Open Access
    Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
    Joseph B. DeShields, Achala N. KC
    Am J Enol Vitic.  January 2023  74: 0740015;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22047
  • You have accessRestricted access
    Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
    Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
    Am J Enol Vitic.  January 2023  74: 0740014;  published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052
  • Open Access
    Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
    James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
    Am J Enol Vitic.  January 2023  74: 0740013;  published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050
  • You have accessRestricted access
    Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
    M. Cecilia Peppi, Edgard Álvarez
    Am J Enol Vitic.  January 2023  74: 0740012;  published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003
  • Open Access
    Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
    Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
    Am J Enol Vitic.  January 2023  74: 0740011;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051
  • Open Access
    Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
    Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
    Am J Enol Vitic.  January 2023  74: 0740010;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c
  • You have accessRestricted access
    Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
    Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
    Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    Markus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  January 2023  74: 0740008;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050
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  • Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
  • Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
  • Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
  • Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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