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- You have accessRestricted accessInfluence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in WinegrapesGhaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure JolyAm J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016Ghaya Mechichi1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Marie-Louise Scippo2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Olfa Daaloul3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Hanene Chaabane1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Laure Joly4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
- You have accessRestricted accessVolatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model PredictionRuiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. QianAm J Enol Vitic. 2023 74: 0740028 ; DOI: 10.5344/ajev.2023.22073Ruiwen Yang1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;5Both authors contributed equally to the manuscript.Yanping L. Qian3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;5Both authors contributed equally to the manuscript.Ye Feng4Spectra Scientific, Portland, Oregon, 97229, United States;Ling Huang1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;Armando Alcazar Magana1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;Michael C. Qian1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
- You have accessRestricted accessGenetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and MexicoView ORCID ProfileSummaira Riaz, Alan Tenscher, M. Andrew WalkerAm J Enol Vitic. 2023 74: 0740026 ; DOI: 10.5344/ajev.2023.23006Summaira Riaz1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;Alan Tenscher1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;M. Andrew Walker2Department of Viticulture and Enology, University of California, Davis, California 95616 USA.
- You have accessRestricted accessTraining Technique May Have an Effect on Permanent Cordon LongevityPatrick O’Brien, Roberta De Bei, View ORCID ProfileCassandra CollinsAm J Enol Vitic. 2023 74: 0740025 ; DOI: 10.5344/ajev.2023.23017Patrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Cassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.
- Open AccessEvaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on GrapesLianna M. Wodzicki, Laurence V. Madden, Elizabeth Y. Long, Heping Zhu, View ORCID ProfileMelanie L. Lewis IveyAm J Enol Vitic. 2023 74: 0740024 ; DOI: 10.5344/ajev.2023.23013Lianna M. Wodzicki1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Laurence V. Madden1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Elizabeth Y. Long2Department of Entomology, Purdue University, West Lafayette, IN 47906;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH, USA 44691.Melanie L. Lewis Ivey1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
- Open AccessTransmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few RecommendationsView ORCID ProfileMadison Flasco, View ORCID ProfileVictoria Hoyle, View ORCID ProfileElizabeth J. Cieniewicz, View ORCID ProfileMarc FuchsAm J Enol Vitic. 2023 74: 0740023 ; DOI: 10.5344/ajev.2023.23020Madison Flasco1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Victoria Hoyle1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Elizabeth J. Cieniewicz2Plant and Environmental Sciences, Clemson University, Clemson, SC 29634.Marc Fuchs1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
- Open AccessPackaging of Wine in Aluminum Cans – A ReviewView ORCID ProfileAndrea Versari, View ORCID ProfileArianna Ricci, Carolina Pavez Moreno, View ORCID ProfileGiuseppina P. ParpinelloAm J Enol Vitic. 2023 74: 0740022 ; DOI: 10.5344/ajev.2023.22071Andrea Versari1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Arianna Ricci1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Carolina Pavez Moreno1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Giuseppina P. Parpinello1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
- Open AccessInterspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned VinesView ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. HebbAm J Enol Vitic. 2023 74: 0740021 ; DOI: 10.5344/ajev.2023.23007A. Harrison Wright1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Jeffrey L. Franklin1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Dale J. Hebb1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
- Open AccessManaging Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United StatesView ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. ZasadaAm J Enol Vitic. 2023 74: 0740020 ; DOI: 10.5344/ajev.2023.23005R. Paul Schreiner1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;Michelle M. Moyer2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;Katherine E. East3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;Inga A. Zasada4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
- Open AccessAging of Malbec Wines from Mendoza and California: Evolution of Volatile CompositionView ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando BuscemaAm J Enol Vitic. 2023 74: 0740019 ; DOI: 10.5344/ajev.2023.22059Rocío B. Pellegrino Vidal1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;Roger B. Boulton2Department of Viticulture and Enology, University of California, Davis, CA, USA;Alejandro C. Olivieri3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.Fernando Buscema1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
- You have accessRestricted accessConcentrations and Similarities across Countries in the Mix of Winegrape CultivarsView ORCID ProfileGerman Puga, View ORCID ProfileKym AndersonAm J Enol Vitic. 2023 74: 0740018 ; DOI: 10.5344/ajev.2023.22067German Puga1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;Kym Anderson2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
- You have accessRestricted accessTemporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from CaliforniaEmily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico CasassaAm J Enol Vitic. 2023 74: 0740017 ; DOI: 10.5344/ajev.2023.22065Emily S. Stoffel1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Ruta O. Lesniauskas3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.Samantha R. Anderson2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Cate T. Krystoff2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;L. Federico Casassa2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
- Open AccessGenetic Architecture Underlying Proanthocyanidin Composition in American Hybrid GrapesKazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-YamamotoAm J Enol Vitic. 2023 74: 0740016 ; DOI: 10.5344/ajev.2023.22046Kazuya Koyama1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Atsushi Kono2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;Yusuke Ban3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.Kazuhiro Iwashita1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Hisashi Fukuda1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Nami Goto-Yamamoto1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
- Open AccessComparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual SymptomsView ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KCAm J Enol Vitic. 2023 74: 0740015 ; DOI: 10.5344/ajev.2023.22047Joseph B. DeShields1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.Achala N. KC1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
- You have accessRestricted accessPhenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral NutrientsAdam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden HeuvelAm J Enol Vitic. 2023 74: 0740014 ; DOI: 10.5344/ajev.2023.22052Adam Duerr Karl1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Iuliia Bulaieva2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;Hans Walter-Peterson3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;Terence Bates4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;Justine Vanden Heuvel5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
- Open AccessMachine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine SizeView ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël JonesAm J Enol Vitic. 2023 74: 0740013 ; DOI: 10.5344/ajev.2022.22050James A. Taylor1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;Terence R. Bates2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Rhiann Jakubowski2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Hazaël Jones1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
- You have accessRestricted accessGibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?M. Cecilia Peppi, Edgard ÁlvarezAm J Enol Vitic. 2023 74: 0740012 ; DOI: 10.5344/ajev.2022.22003M. Cecilia Peppi1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;Edgard Álvarez2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
- Open AccessHydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated ConditionsAustin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740011 ; DOI: 10.5344/ajev.2022.22051Austin Montgomery1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Rachel B. Allison1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853;Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853;
- Open AccessConsumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740010 ; DOI: 10.5344/ajev.2022.22002cErin L. Norton1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Joey N. Talbert1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Gavin L. Sacks3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
- You have accessRestricted accessApplication of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic CompoundsTeresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-ÁlvarezAm J Enol Vitic. 2023 74: 0740009 ; DOI: 10.5344/ajev.2022.22026Teresa Garde-Cerdán1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Miriam González-Lázaro1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Itziar Sáenz de Urturi1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Sandra Marín-San Román1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Elisa Baroja1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Pilar Rubio-Bretón1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Eva P. Pérez-Álvarez1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
- Open AccessOptimizing Irrigation for Mechanized Concord Juice Grape ProductionView ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. KawakamiAm J Enol Vitic. 2023 74: 0740008 ; DOI: 10.5344/ajev.2022.21050Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Lynn J. Mills1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Alan K. Kawakami1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.