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Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms

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Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema

Am J Enol Vitic. January 2023 74: 0740019; published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059
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Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
German Puga, Kym Anderson

Am J Enol Vitic. January 2023 74: 0740018; published ahead of print May 11, 2023 ; DOI: 10.5344/ajev.2023.22067
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Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa

Am J Enol Vitic. January 2023 74: 0740017; published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065
Open Access
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto

Am J Enol Vitic. January 2023 74: 0740016; published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046
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Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
Joseph B. DeShields, Achala N. KC

Am J Enol Vitic. January 2023 74: 0740015; published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22047
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Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel

Am J Enol Vitic. January 2023 74: 0740014; published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052
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Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones

Am J Enol Vitic. January 2023 74: 0740013; published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050
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Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
M. Cecilia Peppi, Edgard Álvarez

Am J Enol Vitic. January 2023 74: 0740012; published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003
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Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks

Am J Enol Vitic. January 2023 74: 0740011; published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051
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Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
Erin L. Norton, Joey N. Talbert, Gavin L. Sacks

Am J Enol Vitic. January 2023 74: 0740010; published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez

Am J Enol Vitic. January 2023 74: 0740009; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
Open Access
Optimizing Irrigation for Mechanized Concord Juice Grape Production
Markus Keller, Lynn J. Mills, Alan K. Kawakami

Am J Enol Vitic. January 2023 74: 0740008; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.