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Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)

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Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
M. Cecilia Peppi, Edgard Álvarez

Am J Enol Vitic. January 2023 74: 0740012; published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003
Open Access
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks

Am J Enol Vitic. January 2023 74: 0740011; published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051
Open Access
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
Erin L. Norton, Joey N. Talbert, Gavin L. Sacks

Am J Enol Vitic. January 2023 74: 0740010; published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez

Am J Enol Vitic. January 2023 74: 0740009; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
Open Access
Optimizing Irrigation for Mechanized Concord Juice Grape Production
Markus Keller, Lynn J. Mills, Alan K. Kawakami

Am J Enol Vitic. January 2023 74: 0740008; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

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