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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards

Issue Highlights

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Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa

Am J Enol Vitic. April 2022 73: 75-92; published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035
Open Access
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay

Am J Enol Vitic. April 2022 73: 93-105; published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038
You have accessRestricted access
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki

Am J Enol Vitic. April 2022 73: 106-115; published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043
Open Access
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal

Am J Enol Vitic. April 2022 73: 116-124; published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.