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Click here to visit the website for ASEV’s new publication, Catalyst: Discovery into Practice. The content published in Catalyst focuses on applying discoveries in the scientific disciplines of viticulture and enology to practical advancements in grapegrowing and winemaking.

Issue Highlights

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Identification of Nonhost Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
Cindy R. Kron, Mark S. Sisterson

Am J Enol Vitic. July 2020 71: 175-180; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19069
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Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines
Hongrui Wang, Imed E. Dami

Am J Enol Vitic. July 2020 71: 181-190; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19074
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Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall

Am J Enol Vitic. July 2020 71: 198-207; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19072
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Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse

Am J Enol Vitic. July 2020 71: 222-230; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052

The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.