Beginning January 2025, AJEV will transition to full open access publishing; any content published on or after January 1, 2025 will be freely available to everyone. All manuscripts to be published on or after January 1, 2025 will be subject to an Article Processing Charge at the time of acceptance. Please refer to our Open Access Publishing page for specific information.
Recently Published
- Open AccessGrapegrower Perceptions of Climate Change Impacts and Adaptive Capacity in Southern CaliforniaView ORCID ProfileAlessandra Zuniga, View ORCID ProfileCorrie Monteverde, View ORCID ProfileAmy QuandtAm J Enol Vitic. 2024 75: 0750021 ; DOI: 10.5344/ajev.2024.24031Alessandra Zuniga1Department of Biology, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493;2NOAA EPP/MSI Center for Earth System Sciences and Remote Sensing Technology;Corrie Monteverde3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.Amy Quandt3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.
- Open AccessEfficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy NumberView ORCID ProfileÓscar Martínez, View ORCID ProfileElena Palomo-Ríos, View ORCID ProfileManuel Rey, View ORCID ProfileMaría Victoria GonzálezAm J Enol Vitic. 2024 75: 0750020 ; DOI: 10.5344/ajev.2024.24012Óscar Martínez1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;4present address, Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain.Elena Palomo-Ríos2Departamento de Botánica y Fisiología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM-UMA-CSIC), Universidad de Málaga, 29010 Málaga, Spain;Manuel Rey1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;María Victoria González3Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain;
- Open AccessResponse of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water AvailabilityView ORCID ProfileGeraldine Diverres, Danielle J. Fox, View ORCID ProfileJames F. Harbertson, View ORCID ProfileManoj Karkee, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2024 75: 0750019 ; DOI: 10.5344/ajev.2024.23073Geraldine Diverres1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Danielle J. Fox2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;James F. Harbertson2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;Manoj Karkee3Center for Precision and Automated Agricultural Systems, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
- Open AccessInvestigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary SpreadView ORCID ProfileMadison Flasco, View ORCID ProfileElizabeth J. Cieniewicz, View ORCID ProfileMonica L. Cooper, Heather McLane, View ORCID ProfileMarc FuchsAm J Enol Vitic. 2024 75: 0750018 ; DOI: 10.5344/ajev.2024.24008Madison Flasco1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;2present address, Plant Pathology and Crop Physiology, Louisiana State University, Baton Rouge, LA 70803;Elizabeth J. Cieniewicz1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;3present address, Plant and Environmental Sciences, Clemson University, Clemson, SC 29634;Monica L. Cooper4University of California, Cooperative Extension, Napa, CA 94559.Heather McLane1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Marc Fuchs1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
- You have accessRestricted accessPrevalence of Wildfire Smoke Exposure Markers in Oaked Commercial WineView ORCID ProfileMango Parker, View ORCID ProfileWenWen Jiang, View ORCID ProfileAdrian D. Coulter, View ORCID ProfileTracey E. Siebert, View ORCID ProfileEleanor Bilogrevic, View ORCID ProfileI. Leigh Francis, View ORCID ProfileMarkus J. HerderichAm J Enol Vitic. 2024 75: 0750017 ; DOI: 10.5344/ajev.2024.23076Mango Parker1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;WenWen Jiang1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;2The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Adrian D. Coulter1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;Tracey E. Siebert1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;Eleanor Bilogrevic1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;I. Leigh Francis1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;2The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessInvestigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine CompositionView ORCID ProfileArran C. Rumbaugh, View ORCID ProfileCristina Medina-Plaza, View ORCID ProfileRaul Cauduro Girardello, View ORCID ProfileAnita OberholsterAm J Enol Vitic. 2024 75: 0750016 ; DOI: 10.5344/ajev.2024.23047Arran C. Rumbaugh1United States Department of Agriculture, Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA;Cristina Medina-Plaza2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; andRaul Cauduro Girardello3School of Enology at Universidade Federal do Pampa, 99950 000, Brasil.Anita Oberholster2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and
- Open AccessGlobal Maps of Canopy Photosynthesis of Grapevines under a Changing ClimateView ORCID ProfileKeach Murakami, View ORCID ProfileManabu NemotoAm J Enol Vitic. 2024 75: 0750015 ; DOI: 10.5344/ajev.2024.23039Keach Murakami1Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Japan.Manabu Nemoto1Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (NARO), Japan.
- Open AccessEffects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality in Vitis vinifera ChardonnayView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileMaria Mireles, View ORCID ProfileDavid Gadoury, Thomas Collins, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750014 ; DOI: 10.5344/ajev.2024.23071Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;5present address, Department of Horticultural Science, North Carolina State University, Kilgore Hall, 2721 Founders Drive, Raleigh, NC 27695.Maria Mireles2Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;David Gadoury3Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech, 15 Castle Creek Drive, Geneva, NY 14456;Thomas Collins4Department of Viticulture and Enology, Washington State University – Tri-Cities, 359 University Drive, Richland, WA 99352;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;2Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
- Open AccessExploring Variation in Grape and Wine Volatile Phenol Glycoconjugates to Improve Evaluation of Smoke Taint RiskView ORCID ProfileColleen Szeto, Hui Feng, Qiang Sui, Bryant Blair, View ORCID ProfileSarah Mayfield, View ORCID ProfileBruce Pan, View ORCID ProfileKerry WilkinsonAm J Enol Vitic. 2024 75: 0750013 ; DOI: 10.5344/ajev.2024.23060Colleen Szeto1Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia;2Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia;Hui Feng3E. & J. Gallo Winery, Modesto, CA 95354.Qiang Sui3E. & J. Gallo Winery, Modesto, CA 95354.Bryant Blair3E. & J. Gallo Winery, Modesto, CA 95354.Sarah Mayfield3E. & J. Gallo Winery, Modesto, CA 95354.Bruce Pan3E. & J. Gallo Winery, Modesto, CA 95354.Kerry Wilkinson1Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia;2Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia;
- Open AccessSpatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New YorkCoby Kanaipono Keiichi Chock, View ORCID ProfileManushi B. Trivedi, View ORCID ProfileJustine E. Vanden HeuvelAm J Enol Vitic. 2024 75: 0750012 ; DOI: 10.5344/ajev.2024.23057Coby Kanaipono Keiichi Chock1Graduate Student, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Manushi B. Trivedi1Graduate Student, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Justine E. Vanden Heuvel2Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
- Open AccessEvaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, JapanView ORCID ProfileMasahiro Kamimori, View ORCID ProfileAkihiro HosomiAm J Enol Vitic. 2024 75: 0750011 ; DOI: 10.5344/ajev.2024.23045Masahiro Kamimori1Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture, Habikino, 583-0862, Japan;Akihiro Hosomi2Toyo Institute of Food Technology, Kawanishi, 666-0026, Japan.
- You have accessRestricted accessRole of Berry Injuries and Drosophila Vinegar Flies in Sour Rot Disease EtiologyView ORCID ProfileRekha Bhandari, Stephen Hesler, David B. Combs, View ORCID ProfileKaitlin M. Gold, View ORCID ProfileGreg LoebAm J Enol Vitic. 2024 75: 0750010 ; DOI: 10.5344/ajev.2024.23065Rekha Bhandari1Entomology Department, Cornell AgriTech, Cornell University;Stephen Hesler1Entomology Department, Cornell AgriTech, Cornell University;David B. Combs2School of Integrative Plant Sciences, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech, Cornell University.Kaitlin M. Gold2School of Integrative Plant Sciences, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech, Cornell University.Greg Loeb1Entomology Department, Cornell AgriTech, Cornell University;
- You have accessRestricted accessEvaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training SystemsView ORCID ProfileRamesh K. Sahni, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileAnura P. Rathnayake, View ORCID ProfileLav R. Khot, View ORCID ProfileGwen-Alyn Hoheisel, Heping ZhuAm J Enol Vitic. 2024 75: 0750009 ; DOI: 10.5344/ajev.2024.22064Ramesh K. Sahni1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;M. Jacob Schrader1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Anura P. Rathnayake1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;4present address, School of Mechanical and Materials Engineering, Washington State University, Bremerton, WA.Lav R. Khot1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;Gwen-Alyn Hoheisel1Center for Precision and Automated Agricultural Systems, Department of Biological Systems Engineering, Washington State University, Prosser, WA;2Extension, Washington State University, Prosser, WA;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH;
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
- Open AccessGreenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)View ORCID ProfileBernadette K. Gagnier, View ORCID ProfileMaria S. Mireles, Amy B. Peetz, View ORCID ProfileInga A. Zasada, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750006 ; DOI: 10.5344/ajev.2024.23061Bernadette K. Gagnier1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Maria S. Mireles1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;Amy B. Peetz3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Inga A. Zasada3USDA-ARS Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Avenue, Corvallis, OR 97330.Michelle M. Moyer1Department of Horticulture, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;2Formerly, the Department of Horticulture, currently the Department of Viticulture and Enology, WSU Prosser IAREC, 24106 N Bunn Rd, Prosser, WA 99350;
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
- You have accessRestricted accessUsing Non-Saccharomyces Yeast to Modify Acidity during Wine Fermentations from Vitis Hybrid Grapes Grown in a Warm RegionView ORCID ProfileAmanda J. Fleming, View ORCID ProfileRenee T. ThrelfallAm J Enol Vitic. 2024 75: 0750004 ; DOI: 10.5344/ajev.2023.23012Amanda J. Fleming1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall1Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N. Young Avenue, Fayetteville, AR 72704.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.