As of January 2025, AJEV has transitioned to full open access publishing; any content published on or after January 1, 2025 is freely available to everyone. All manuscripts published on or after January 1, 2025 are subject to an Article Processing Charge at the time of acceptance. Please refer to our Open Access Publishing page for specific information.
Recently Published
- Open AccessFoliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease SymptomsView ORCID ProfileCody R. Copp, View ORCID ProfileJoseph B. DeShields, View ORCID ProfileSuraj Kar, View ORCID ProfileRicky W. Clark, View ORCID ProfileAchala N. KC, Bailey Hallwachs, View ORCID ProfileBhaskar Bondada, View ORCID ProfileAlexander D. LevinAm J Enol Vitic. 2025 76: 0760001 ; DOI: 10.5344/ajev.2024.24045Cody R. Copp1Extension Service–Umatilla County, Oregon State University, Milton-Freewater, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;Joseph B. DeShields2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;Suraj Kar2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;7present address, Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.Ricky W. Clark2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;4Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331;Bailey Hallwachs5Plant Germplasm Introduction and Testing Research, USDA-ARS, Pullman, WA 99164;Bhaskar Bondada6Department of Viticulture and Enology, Washington State University, Richland, WA 99352;Alexander D. Levin2Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502;3Department of Horticulture, Oregon State University, Corvallis, OR 97331;
- Open AccessUnderstanding Grape Sour Rot ComplexView ORCID ProfileRekha Bhandari, Faruque Zaman, Megan Hall, View ORCID ProfileKaitlin Gold, Alice Wise, Hans Walter-Peterson, View ORCID ProfileGreg LoebAm J Enol Vitic. 2024 75: 0750026 ; DOI: 10.5344/ajev.2024.22072Rekha Bhandari1Entomology Department, Cornell Agri Tech, Cornell University;Faruque Zaman2Cornell Cooperative and Extension, Cornell University;Megan Hall3E. & J. Gallo Winery, California; andKaitlin Gold4Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section, Cornell University.Alice Wise2Cornell Cooperative and Extension, Cornell University;Hans Walter-Peterson2Cornell Cooperative and Extension, Cornell University;Greg Loeb1Entomology Department, Cornell Agri Tech, Cornell University;
- You have accessRestricted accessMixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma ProfileValentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco CarrauAm J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025Valentina Olivera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;María José Valera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Eduardo Boido1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Remi Schneider2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;Eduardo Dellacassa3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .Francisco Carrau1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
- You have accessRestricted accessGenotypic Diversity of Hanseniaspora opuntiae Strains Isolated from Spontaneously Fermented Grape Must and WineView ORCID ProfileNasim Allahyari, View ORCID ProfileG. Candan GurakanAm J Enol Vitic. 2024 75: 0750024 ; DOI: 10.5344/ajev.2024.24038Nasim Allahyari1Department of Biochemistry, Middle East Technical University, Ankara, Turkey;G. Candan Gurakan2Department of Food Engineering, Middle East Technical University, Ankara, Turkey (Retired).
- Open AccessTrunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP AssayView ORCID ProfileJennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, View ORCID ProfileMalcolm B. Hobbs, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2024 75: 0750023 ; DOI: 10.5344/ajev.2024.24034Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Malcolm B. Hobbs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750022 ; DOI: 10.5344/ajev.2024.24018Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia, and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
- Open AccessGrapegrower Perceptions of Climate Change Impacts and Adaptive Capacity in Southern CaliforniaView ORCID ProfileAlessandra Zuniga, View ORCID ProfileCorrie Monteverde, View ORCID ProfileAmy QuandtAm J Enol Vitic. 2024 75: 0750021 ; DOI: 10.5344/ajev.2024.24031Alessandra Zuniga1Department of Biology, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493;2NOAA EPP/MSI Center for Earth System Sciences and Remote Sensing Technology;Corrie Monteverde3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.Amy Quandt3Department of Geography, San Diego State University, 5500 Campanile Drive, San Diego, CA 92182-4493.
- Open AccessEfficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy NumberView ORCID ProfileÓscar Martínez, View ORCID ProfileElena Palomo-Ríos, View ORCID ProfileManuel Rey, View ORCID ProfileMaría Victoria GonzálezAm J Enol Vitic. 2024 75: 0750020 ; DOI: 10.5344/ajev.2024.24012Óscar Martínez1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;4present address, Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain.Elena Palomo-Ríos2Departamento de Botánica y Fisiología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM-UMA-CSIC), Universidad de Málaga, 29010 Málaga, Spain;Manuel Rey1Departamento de Biología Vegetal y Ciencia del Suelo, Campus Universitario, Universidade de Vigo, 36310 Vigo, Spain;María Victoria González3Departamento de Biología Funcional, Universidad de Santiago de Compostela, Campus Sur, 15872 Santiago de Compostela, Spain;
- Open AccessResponse of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water AvailabilityView ORCID ProfileGeraldine Diverres, Danielle J. Fox, View ORCID ProfileJames F. Harbertson, View ORCID ProfileManoj Karkee, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2024 75: 0750019 ; DOI: 10.5344/ajev.2024.23073Geraldine Diverres1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Danielle J. Fox2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;James F. Harbertson2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;Manoj Karkee3Center for Precision and Automated Agricultural Systems, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.