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American Journal of Enology and Viticulture

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Most cited article(s)

  • You have accessRestricted access
    Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
    V. L. Singleton, Joseph A. Rossi
    Am J Enol Vitic.  January 1965  16: 144-158;  published ahead of print January 01, 1965
  • You have accessRestricted access
    Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
    S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
    Am J Enol Vitic.  January 2002  53: 171-182;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.171
  • You have accessRestricted access
    Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
    D. I. Jackson, P. B. Lombard
    Am J Enol Vitic.  January 1993  44: 409-430;  published ahead of print January 01, 1993 ; DOI: 10.5344/ajev.1993.44.4.409
  • You have accessRestricted access
    Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
    W. Mark Kliewer, Nick K. Dokoozlian
    Am J Enol Vitic.  June 2005  56: 170-181;  published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
  • You have accessRestricted access
    Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
    James F. Harbertson, Edward A. Picciotto, Douglas O. Adams
    Am J Enol Vitic.  January 2003  54: 301-306;  published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.4.301
  • You have accessRestricted access
    Stuck and Sluggish Fermentations
    Linda F. Bisson
    Am J Enol Vitic.  January 1999  50: 107-119;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.107
  • You have accessRestricted access
    Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
    Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic
    Am J Enol Vitic.  September 2006  57: 257-268;  published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.257
  • You have accessRestricted access
    Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
    Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
    Am J Enol Vitic.  January 2001  52: 1-7;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.1.1
  • You have accessRestricted access
    The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
    Roger Boulton
    Am J Enol Vitic.  January 2001  52: 67-87;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.2.67
  • You have accessRestricted access
    Development and Characterization of Additional Microsatellite DNA Markers for Grape
    John E. Bowers, Gerald S. Dangl, Carole P. Meredith
    Am J Enol Vitic.  January 1999  50: 243-246;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.3.243
  • You have accessRestricted access
    Research on Development and Ripening of the Grape Berry
    B. G. Coombe
    Am J Enol Vitic.  January 1992  43: 101-110;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.101
  • You have accessRestricted access
    Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
    James F. Harbertson, James A. Kennedy, Douglas O. Adams
    Am J Enol Vitic.  January 2002  53: 54-59;  published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.1.54
  • You have accessRestricted access
    Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
    Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
    Am J Enol Vitic.  December 2006  57: 397-407;  published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.397
  • You have accessRestricted access
    A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
    Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
    Am J Enol Vitic.  September 2005  56: 197-206;  published ahead of print September 01, 2005 ; DOI: 10.5344/ajev.2005.56.3.197
  • You have accessRestricted access
    Influence of Climate, Soil, and Cultivar on Terroir
    Cornelis van Leeuwen, Philippe Friant, Xavier Choné, Olivier Tregoat, Stephanos Koundouras, Denis Dubourdieu
    Am J Enol Vitic.  January 2004  55: 207-217;  published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.3.207
  • You have accessRestricted access
    Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
    Mark A. Matthews, Michael M. Anderson
    Am J Enol Vitic.  January 1988  39: 313-320;  published ahead of print January 01, 1988 ; DOI: 10.5344/ajev.1988.39.4.313
  • You have accessRestricted access
    Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
    Lynn J. Mills, John C. Ferguson, Markus Keller
    Am J Enol Vitic.  June 2006  57: 194-200;  published ahead of print June 01, 2006 ; DOI: 10.5344/ajev.2006.57.2.194
  • You have accessRestricted access
    Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
    S. F. Price, P. J. Breen, M. Valladao, B. T. Watson
    Am J Enol Vitic.  January 1995  46: 187-194;  published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187
  • You have accessRestricted access
    Structure and Properties of Wine Pigments and Tannins
    Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand
    Am J Enol Vitic.  September 2006  57: 298-305;  published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.298
  • You have accessRestricted access
    Total Phenol Analysis: Automation and Comparison with Manual Methods
    Karen Slinkard, Vernon L. Singleton
    Am J Enol Vitic.  January 1977  28: 49-55;  published ahead of print January 01, 1977 ; DOI: 10.5344/ajev.1974.28.1.49

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