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American Journal of Enology and Viticulture

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Most cited article(s)

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    Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
    V. L. Singleton, Joseph A. Rossi
    Am J Enol Vitic.  1965  16: 144-158  ; DOI: 10.5344/ajev.1965.16.3.144
    V. L. Singleton
    Department of Viticulture and Enology, University of California, Davis.
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    Joseph A. Rossi Jr.
    Department of Viticulture and Enology, University of California, Davis.
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    Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
    W. Mark Kliewer, Nick K. Dokoozlian
    Am J Enol Vitic.  2005  56: 170-181  ; DOI: 10.5344/ajev.2005.56.2.170
    W. Mark Kliewer
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    Nick K. Dokoozlian
    1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
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    • For correspondence: nick.dokoozlian@ejgallo.com
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    Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
    D. I. Jackson, P. B. Lombard
    Am J Enol Vitic.  1993  44: 409-430  ; DOI: 10.5344/ajev.1993.44.4.409
    D. I. Jackson
    Department of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
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    P. B. Lombard
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    Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
    S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
    Am J Enol Vitic.  2002  53: 171-182  ; DOI: 10.5344/ajev.2002.53.3.171
    S. E. Spayd
    Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
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    J. M. Tarara
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    D. L. Mee
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    J. C. Ferguson
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    Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
    James F. Harbertson, Edward A. Picciotto, Douglas O. Adams
    Am J Enol Vitic.  2003  54: 301-306  ; DOI: 10.5344/ajev.2003.54.4.301
    James F. Harbertson
    Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
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    Edward A. Picciotto
    Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
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    Douglas O. Adams
    Department of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
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    The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
    Roger Boulton
    Am J Enol Vitic.  2001  52: 67-87  ; DOI: 10.5344/ajev.2001.52.2.67
    Roger Boulton
    Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749 [Fax: 530-752-0382; email: rbboulton@ucdavis.edu]
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    Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
    Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda
    Am J Enol Vitic.  2001  52: 1-7  ; DOI: 10.5344/ajev.2001.52.1.1
    Juliet Bergqvist
    Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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    Nick Dokoozlian
    Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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    Nona Ebisuda
    Department of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
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    Stuck and Sluggish Fermentations
    Linda F. Bisson
    Am J Enol Vitic.  1999  50: 107-119  ; DOI: 10.5344/ajev.1999.50.1.107
    Linda F. Bisson
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749
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    Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
    Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic
    Am J Enol Vitic.  2006  57: 257-268  ; DOI: 10.5344/ajev.2006.57.3.257
    Mark O. Downey
    1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.
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    • For correspondence: mark.downey@dpi.vic.gov.au
    Nick K. Dokoozlian
    1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.
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    Mark P. Krstic
    1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.
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    Development and Characterization of Additional Microsatellite DNA Markers for Grape
    John E. Bowers, Gerald S. Dangl, Carole P. Meredith
    Am J Enol Vitic.  1999  50: 243-246  ; DOI: 10.5344/ajev.1999.50.3.243
    John E. Bowers
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
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    Gerald S. Dangl
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
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    Carole P. Meredith
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
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    Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
    James F. Harbertson, James A. Kennedy, Douglas O. Adams
    Am J Enol Vitic.  2002  53: 54-59  ; DOI: 10.5344/ajev.2002.53.1.54
    James F. Harbertson
    Department of Viticulture & Enology, University of California, Davis, CA 95616
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    James A. Kennedy
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    Douglas O. Adams
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    Research on Development and Ripening of the Grape Berry
    B. G. Coombe
    Am J Enol Vitic.  1992  43: 101-110  ; DOI: 10.5344/ajev.1992.43.1.101
    B. G. Coombe
    Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
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    Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
    Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri
    Am J Enol Vitic.  2006  57: 397-407  ; DOI: 10.5344/ajev.2006.57.4.397
    Stefano Poni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    • For correspondence: stefano.poni@unicatt.it
    Lorenzo Casalini
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Fabio Bernizzoni
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Silvia Civardi
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Cesare Intrieri
    1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
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    Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
    Lynn J. Mills, John C. Ferguson, Markus Keller
    Am J Enol Vitic.  2006  57: 194-200  ; DOI: 10.5344/ajev.2006.57.2.194
    Lynn J. Mills
    1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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    John C. Ferguson
    1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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    Markus Keller
    1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
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    • For correspondence: mkeller@wsu.edu
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    A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
    Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams
    Am J Enol Vitic.  2005  56: 197-206  ; DOI: 10.5344/ajev.2005.56.3.197
    Karna L. Sacchi
    1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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    Linda F. Bisson
    1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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    • For correspondence: lfbisson@ucdavis.edu
    Douglas O. Adams
    1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
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    Total Phenol Analysis: Automation and Comparison with Manual Methods
    Karen Slinkard, Vernon L. Singleton
    Am J Enol Vitic.  1977  28: 49-55  ; DOI: 10.5344/ajev.1977.28.1.49
    Karen Slinkard
    Department of Viticulture and Enology, University of California, Davis 95616.
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    Vernon L. Singleton
    Department of Viticulture and Enology, University of California, Davis 95616.
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    Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
    Richard E. Smart
    Am J Enol Vitic.  1985  36: 230-239  ; DOI: 10.5344/ajev.1985.36.3.230
    Richard E. Smart
    Ruakura Soil and Plant Research Station, Private Bag, Hamilton, New Zealand.
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  • Open Access
    Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
    John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
    Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
    John C. Ferguson
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
    2AgWeatherNet, Washington State University, Prosser, WA 99350
    3present address: 23244 Lower Terrace, Eagle River, AK 99577
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    Michelle M. Moyer
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    Lynn J. Mills
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    Gerrit Hoogenboom
    2AgWeatherNet, Washington State University, Prosser, WA 99350
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    Markus Keller
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    • For correspondence: mkeller@wsu.edu
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    Influence of Climate, Soil, and Cultivar on Terroir
    Cornelis van Leeuwen, Philippe Friant, Xavier Choné, Olivier Tregoat, Stephanos Koundouras, Denis Dubourdieu
    Am J Enol Vitic.  2004  55: 207-217  ; DOI: 10.5344/ajev.2004.55.3.207
    Cornelis van Leeuwen
    ENITA de Bordeaux, 1, Cours du Général de Gaulle, BP 201, 33175 Gradignan-Cedex, FranceFaculte d’Œnologie de Bordeaux, 351 Cours de la Libération, 33405 Talence-Cedex, France
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    Philippe Friant
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    Xavier Choné
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    Olivier Tregoat
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    Stephanos Koundouras
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    Denis Dubourdieu
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    Bud Microclimate and Fruitfulness in Vitis vinifera L.
    Luis A. Sánchez, Nick K. Dokoozlian
    Am J Enol Vitic.  2005  56: 319-329  ; DOI: 10.5344/ajev.2005.56.4.319
    Luis A. Sánchez
    1Formerly Graduate student and 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; present address: E. & J. Gallo Winery, P.O. Box 1130, Modesto, CA 95353.
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    • For correspondence: luis.sanchez@ejgallo.com
    Nick K. Dokoozlian
    1Formerly Graduate student and 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; present address: E. & J. Gallo Winery, P.O. Box 1130, Modesto, CA 95353.
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