Most cited article(s)

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
V. L. Singleton, Joseph A. Rossi

Am J Enol Vitic. January 1965 16: 144-158; published ahead of print January 01, 1965
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Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson

Am J Enol Vitic. January 2002 53: 171-182; published ahead of print January 01, 2002
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Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
D. I. Jackson, P. B. Lombard

Am J Enol Vitic. January 1993 44: 409-430; published ahead of print January 01, 1993
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Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian

Am J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005
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Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
James F. Harbertson, Edward A. Picciotto, Douglas O. Adams

Am J Enol Vitic. January 2003 54: 301-306; published ahead of print December 01, 2003
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Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda

Am J Enol Vitic. January 2001 52: 1-7; published ahead of print March 01, 2001
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The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Roger Boulton

Am J Enol Vitic. January 2001 52: 67-87; published ahead of print June 01, 2001
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Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic

Am J Enol Vitic. September 2006 57: 257-268; published ahead of print September 01, 2006
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Stuck and Sluggish Fermentations
Linda F. Bisson

Am J Enol Vitic. January 1999 50: 107-119; published ahead of print January 01, 1999
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Development and Characterization of Additional Microsatellite DNA Markers for Grape
John E. Bowers, Gerald S. Dangl, Carole P. Meredith

Am J Enol Vitic. January 1999 50: 243-246; published ahead of print January 01, 1999
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Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
James F. Harbertson, James A. Kennedy, Douglas O. Adams

Am J Enol Vitic. January 2002 53: 54-59; published ahead of print March 01, 2002
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A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams

Am J Enol Vitic. September 2005 56: 197-206; published ahead of print September 01, 2005
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Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
Mark A. Matthews, Michael M. Anderson

Am J Enol Vitic. January 1988 39: 313-320; published ahead of print January 01, 1988
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Research on Development and Ripening of the Grape Berry
B. G. Coombe

Am J Enol Vitic. January 1992 43: 101-110; published ahead of print January 01, 1992
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Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri

Am J Enol Vitic. December 2006 57: 397-407; published ahead of print December 01, 2006
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Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
S. F. Price, P. J. Breen, M. Valladao, B. T. Watson

Am J Enol Vitic. January 1995 46: 187-194; published ahead of print January 01, 1995
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Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
Richard E. Smart

Am J Enol Vitic. January 1985 36: 230-239; published ahead of print January 01, 1985
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Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse

Am J Enol Vitic. January 2002 53: 268-274; published ahead of print January 01, 2002
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Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd

Am J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005
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Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

Am J Enol Vitic. January 2004 55: 325-334; published ahead of print January 01, 2004

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