Most cited article(s)

You have accessRestricted access
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
V. L. Singleton, Joseph A. Rossi

Am J Enol Vitic. January 1965 16: 144-158; published ahead of print January 01, 1965
You have accessRestricted access
Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson

Am J Enol Vitic. January 2002 53: 171-182; published ahead of print January 01, 2002
You have accessRestricted access
Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
D. I. Jackson, P. B. Lombard

Am J Enol Vitic. January 1993 44: 409-430; published ahead of print January 01, 1993
You have accessRestricted access
Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian

Am J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005
You have accessRestricted access
Stuck and Sluggish Fermentations
Linda F. Bisson

Am J Enol Vitic. January 1999 50: 107-119; published ahead of print January 01, 1999
You have accessRestricted access
Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
James F. Harbertson, Edward A. Picciotto, Douglas O. Adams

Am J Enol Vitic. January 2003 54: 301-306; published ahead of print December 01, 2003
You have accessRestricted access
Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda

Am J Enol Vitic. January 2001 52: 1-7; published ahead of print March 01, 2001
You have accessRestricted access
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic

Am J Enol Vitic. September 2006 57: 257-268; published ahead of print September 01, 2006
You have accessRestricted access
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Roger Boulton

Am J Enol Vitic. January 2001 52: 67-87; published ahead of print June 01, 2001
You have accessRestricted access
Development and Characterization of Additional Microsatellite DNA Markers for Grape
John E. Bowers, Gerald S. Dangl, Carole P. Meredith

Am J Enol Vitic. January 1999 50: 243-246; published ahead of print January 01, 1999
You have accessRestricted access
Research on Development and Ripening of the Grape Berry
B. G. Coombe

Am J Enol Vitic. January 1992 43: 101-110; published ahead of print January 01, 1992
You have accessRestricted access
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams

Am J Enol Vitic. September 2005 56: 197-206; published ahead of print September 01, 2005
You have accessRestricted access
Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
James F. Harbertson, James A. Kennedy, Douglas O. Adams

Am J Enol Vitic. January 2002 53: 54-59; published ahead of print March 01, 2002
You have accessRestricted access
Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri

Am J Enol Vitic. December 2006 57: 397-407; published ahead of print December 01, 2006
You have accessRestricted access
Influence of Climate, Soil, and Cultivar on Terroir
Cornelis van Leeuwen, Philippe Friant, Xavier Choné, Olivier Tregoat, Stephanos Koundouras, Denis Dubourdieu

Am J Enol Vitic. January 2004 55: 207-217; published ahead of print January 01, 2004
You have accessRestricted access
Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
Mark A. Matthews, Michael M. Anderson

Am J Enol Vitic. January 1988 39: 313-320; published ahead of print January 01, 1988
You have accessRestricted access
Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
Richard E. Smart

Am J Enol Vitic. January 1985 36: 230-239; published ahead of print January 01, 1985
You have accessRestricted access
Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
S. F. Price, P. J. Breen, M. Valladao, B. T. Watson

Am J Enol Vitic. January 1995 46: 187-194; published ahead of print January 01, 1995
You have accessRestricted access
Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand

Am J Enol Vitic. September 2006 57: 298-305; published ahead of print September 01, 2006
You have accessRestricted access
Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

Am J Enol Vitic. January 2004 55: 325-334; published ahead of print January 01, 2004

Main menu

User menu

Search

Most cited article(s)

Pages

AJEV Content

Information For

Alerts

Other