Most cited article(s)

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
V. L. Singleton, Joseph A. Rossi

Am J Enol Vitic. January 1965 16: 144-158; published ahead of print January 01, 1965
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Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson

Am J Enol Vitic. January 2002 53: 171-182; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.3.171
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Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
D. I. Jackson, P. B. Lombard

Am J Enol Vitic. January 1993 44: 409-430; published ahead of print January 01, 1993 ; DOI: 10.5344/ajev.1993.44.4.409
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Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian

Am J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
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Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
James F. Harbertson, Edward A. Picciotto, Douglas O. Adams

Am J Enol Vitic. January 2003 54: 301-306; published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.4.301
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Stuck and Sluggish Fermentations
Linda F. Bisson

Am J Enol Vitic. January 1999 50: 107-119; published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.1.107
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Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
Mark O. Downey, Nick K. Dokoozlian, Mark P. Krstic

Am J Enol Vitic. September 2006 57: 257-268; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.257
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Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda

Am J Enol Vitic. January 2001 52: 1-7; published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.1.1
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The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Roger Boulton

Am J Enol Vitic. January 2001 52: 67-87; published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.2.67
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Development and Characterization of Additional Microsatellite DNA Markers for Grape
John E. Bowers, Gerald S. Dangl, Carole P. Meredith

Am J Enol Vitic. January 1999 50: 243-246; published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.3.243
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Research on Development and Ripening of the Grape Berry
B. G. Coombe

Am J Enol Vitic. January 1992 43: 101-110; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.101
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Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
James F. Harbertson, James A. Kennedy, Douglas O. Adams

Am J Enol Vitic. January 2002 53: 54-59; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.1.54
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Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition
Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri

Am J Enol Vitic. December 2006 57: 397-407; published ahead of print December 01, 2006 ; DOI: 10.5344/ajev.2006.57.4.397
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A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Karna L. Sacchi, Linda F. Bisson, Douglas O. Adams

Am J Enol Vitic. September 2005 56: 197-206; published ahead of print September 01, 2005 ; DOI: 10.5344/ajev.2005.56.3.197
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Influence of Climate, Soil, and Cultivar on Terroir
Cornelis van Leeuwen, Philippe Friant, Xavier Choné, Olivier Tregoat, Stephanos Koundouras, Denis Dubourdieu

Am J Enol Vitic. January 2004 55: 207-217; published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.3.207
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Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
Mark A. Matthews, Michael M. Anderson

Am J Enol Vitic. January 1988 39: 313-320; published ahead of print January 01, 1988 ; DOI: 10.5344/ajev.1988.39.4.313
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Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
Lynn J. Mills, John C. Ferguson, Markus Keller

Am J Enol Vitic. June 2006 57: 194-200; published ahead of print June 01, 2006 ; DOI: 10.5344/ajev.2006.57.2.194
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Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
S. F. Price, P. J. Breen, M. Valladao, B. T. Watson

Am J Enol Vitic. January 1995 46: 187-194; published ahead of print January 01, 1995 ; DOI: 10.5344/ajev.1995.46.2.187
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Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand

Am J Enol Vitic. September 2006 57: 298-305; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.298
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Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton

Am J Enol Vitic. January 1977 28: 49-55; published ahead of print January 01, 1977 ; DOI: 10.5344/ajev.1974.28.1.49

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