Most cited article(s)
- You have accessRestricted accessColorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsV. L. Singleton, Joseph A. RossiAm J Enol Vitic. 1965 16: 144-158 ; DOI: 10.5344/ajev.1965.16.3.144V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.Joseph A. Rossi Jr.Department of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessLeaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine QualityW. Mark Kliewer, Nick K. DokoozlianAm J Enol Vitic. 2005 56: 170-181 ; DOI: 10.5344/ajev.2005.56.2.170W. Mark Kliewer1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.Nick K. Dokoozlian1Department of Viticulture and Enology, University of California, Davis, CA 95616; 2[formerly with] Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648.
- You have accessRestricted accessEnvironmental and Management Practices Affecting Grape Composition and Wine Quality - A ReviewD. I. Jackson, P. B. LombardAm J Enol Vitic. 1993 44: 409-430 ; DOI: 10.5344/ajev.1993.44.4.409D. I. JacksonDepartment of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
- You have accessRestricted accessSeparation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot BerriesS. E. Spayd, J. M. Tarara, D. L. Mee, J. C. FergusonAm J Enol Vitic. 2002 53: 171-182 ; DOI: 10.5344/ajev.2002.53.3.171S. E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350J. M. TararaD. L. Mee
- You have accessRestricted accessMeasurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite BleachingJames F. Harbertson, Edward A. Picciotto, Douglas O. AdamsAm J Enol Vitic. 2003 54: 301-306 ; DOI: 10.5344/ajev.2003.54.4.301James F. HarbertsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Edward A. PicciottoDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Douglas O. AdamsDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
- You have accessRestricted accessThe Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical ReviewRoger BoultonAm J Enol Vitic. 2001 52: 67-87 ; DOI: 10.5344/ajev.2001.52.2.67Roger BoultonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749 [Fax: 530-752-0382; email: rbboulton@ucdavis.edu]
- You have accessRestricted accessStuck and Sluggish FermentationsLinda F. BissonAm J Enol Vitic. 1999 50: 107-119 ; DOI: 10.5344/ajev.1999.50.1.107Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessSunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of CaliforniaJuliet Bergqvist, Nick Dokoozlian, Nona EbisudaAm J Enol Vitic. 2001 52: 1-7 ; DOI: 10.5344/ajev.2001.52.1.1Juliet BergqvistDepartment of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648Nick DokoozlianDepartment of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648Nona EbisudaDepartment of Viticulture and Enology, University of California, Davis and the University of California Kearney Agricultural Center, 9240S. Riverbend Avenue, Parlier, CA 93648
- You have accessRestricted accessCultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent ResearchMark O. Downey, Nick K. Dokoozlian, Mark P. KrsticAm J Enol Vitic. 2006 57: 257-268 ; DOI: 10.5344/ajev.2006.57.3.257Mark O. Downey1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.Nick K. Dokoozlian1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.Mark P. Krstic1Senior research scientist, Viticulture and Enology, Primary Industries Research Victoria, PO Box 905, Mildura, Victoria 3502, Australia; 2Vice president, viticulture, E&J Gallo Winery, PO Box 1130, Modesto, CA 95353 USA; and 3Section leader, Physiology and Food Sciences, Primary Industries Research Victoria.
- You have accessRestricted accessDevelopment and Characterization of Additional Microsatellite DNA Markers for GrapeJohn E. Bowers, Gerald S. Dangl, Carole P. MeredithAm J Enol Vitic. 1999 50: 243-246 ; DOI: 10.5344/ajev.1999.50.3.243John E. BowersDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Gerald S. DanglDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.Carole P. MeredithDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8947, USA.
- You have accessRestricted accessResearch on Development and Ripening of the Grape BerryB. G. CoombeAm J Enol Vitic. 1992 43: 101-110 ; DOI: 10.5344/ajev.1992.43.1.101B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
- You have accessRestricted accessTannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during RipeningJames F. Harbertson, James A. Kennedy, Douglas O. AdamsAm J Enol Vitic. 2002 53: 54-59 ; DOI: 10.5344/ajev.2002.53.1.54James F. HarbertsonDepartment of Viticulture & Enology, University of California, Davis, CA 95616James A. Kennedy
- You have accessRestricted accessEffects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape CompositionStefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare IntrieriAm J Enol Vitic. 2006 57: 397-407 ; DOI: 10.5344/ajev.2006.57.4.397Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Lorenzo Casalini1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Cesare Intrieri1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
- You have accessRestricted accessA Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red WinesKarna L. Sacchi, Linda F. Bisson, Douglas O. AdamsAm J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197Karna L. Sacchi1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Linda F. Bisson1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Douglas O. Adams1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessCold-Hardiness Evaluation of Grapevine Buds and Cane TissuesLynn J. Mills, John C. Ferguson, Markus KellerAm J Enol Vitic. 2006 57: 194-200 ; DOI: 10.5344/ajev.2006.57.2.194Lynn J. Mills1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.John C. Ferguson1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1Research technology supervisor and 3Associate professor, respectively, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 2Electronics technician, USDA-ARS, 24106 N. Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessTotal Phenol Analysis: Automation and Comparison with Manual MethodsKaren Slinkard, Vernon L. SingletonAm J Enol Vitic. 1977 28: 49-55 ; DOI: 10.5344/ajev.1977.28.1.49Karen SlinkardDepartment of Viticulture and Enology, University of California, Davis 95616.Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessInfluence of Climate, Soil, and Cultivar on TerroirCornelis van Leeuwen, Philippe Friant, Xavier Choné, Olivier Tregoat, Stephanos Koundouras, Denis DubourdieuAm J Enol Vitic. 2004 55: 207-217 ; DOI: 10.5344/ajev.2004.55.3.207Cornelis van LeeuwenENITA de Bordeaux, 1, Cours du Général de Gaulle, BP 201, 33175 Gradignan-Cedex, FranceFaculte d’Œnologie de Bordeaux, 351 Cours de la Libération, 33405 Talence-Cedex, FrancePhilippe FriantXavier ChonéOlivier TregoatStephanos Koundouras
- You have accessRestricted accessPrinciples of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A ReviewRichard E. SmartAm J Enol Vitic. 1985 36: 230-239 ; DOI: 10.5344/ajev.1985.36.3.230Richard E. SmartRuakura Soil and Plant Research Station, Private Bag, Hamilton, New Zealand.
- You have accessRestricted accessBud Microclimate and Fruitfulness in Vitis vinifera L.Luis A. Sánchez, Nick K. DokoozlianAm J Enol Vitic. 2005 56: 319-329 ; DOI: 10.5344/ajev.2005.56.4.319Luis A. Sánchez1Formerly Graduate student and 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; present address: E. & J. Gallo Winery, P.O. Box 1130, Modesto, CA 95353.Nick K. Dokoozlian1Formerly Graduate student and 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; present address: E. & J. Gallo Winery, P.O. Box 1130, Modesto, CA 95353.
- You have accessRestricted accessFruit Ripening in Vitis vinifera L.: Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1988 39: 313-320 ; DOI: 10.5344/ajev.1988.39.4.313Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.