Most cited article(s)

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Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

Am J Enol Vitic. January 2004 55: 325-334; published ahead of print January 01, 2004
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Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd

Am J Enol Vitic. June 2005 56: 91-103; published ahead of print June 01, 2005
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Reproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water Deficits
Mark A. Matthews, Michael M. Anderson

Am J Enol Vitic. January 1989 40: 52-60; published ahead of print January 01, 1989
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Structure and Properties of Wine Pigments and Tannins
Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand

Am J Enol Vitic. September 2006 57: 298-305; published ahead of print September 01, 2006
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Sustainable Grape Productivity and the Growth-Yield Relationship: A Review
G. Stanley Howell

Am J Enol Vitic. January 2001 52: 165-174; published ahead of print September 01, 2001
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Bud Microclimate and Fruitfulness in Vitis vinifera L.
Luis A. Sánchez, Nick K. Dokoozlian

Am J Enol Vitic. December 2005 56: 319-329; published ahead of print December 01, 2005
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Response of Grapes to Water-Deficit Stress in Particular Stages of Development
W. J. Hardie, J. A. Considine

Am J Enol Vitic. January 1976 27: 55-61; published ahead of print January 01, 1976
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Concentration of the Phytoalexin Resveratrol in Wine
E. H. Siemann, L. L. Creasy

Am J Enol Vitic. January 1992 43: 49-52; published ahead of print January 01, 1992
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Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping
James M. Meyers, Justine E. Vanden Heuvel

Am J Enol Vitic. December 2008 59: 425-431; published ahead of print December 01, 2008
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Genetic Study of Key Spanish Grapevine Varieties Using Microsatellite Analysis
Javier Ibáñez, María T. de Andrés, Ana Molino, Joaquín Borrego

Am J Enol Vitic. January 2003 54: 22-30; published ahead of print March 01, 2003
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Effect of Crop Level and Crop Load on Growth, Yield, Must and Wine Composition, and Quality of Cabernet Sauvignon
B. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. Tabacman

Am J Enol Vitic. January 1985 36: 125-131; published ahead of print January 01, 1985
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The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
P. Chatonnet, D. Dubourdieu, J. N. Boidron

Am J Enol Vitic. January 1995 46: 463-468; published ahead of print January 01, 1995
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Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. Cook

Am J Enol Vitic. January 1992 43: 139-148; published ahead of print January 01, 1992
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The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging
H. L. Wildenradt, V. L. Singleton

Am J Enol Vitic. January 1974 25: 119-126; published ahead of print January 01, 1974
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Modification of a Standardized System of Wine Aroma Terminology
A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern

Am J Enol Vitic. January 1987 38: 143-146; published ahead of print January 01, 1987
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The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
Janice C. Morrison, Ann C. Noble

Am J Enol Vitic. January 1990 41: 193-200; published ahead of print January 01, 1990
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Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay
Bruce C. Dukes, Christian E. Butzke

Am J Enol Vitic. January 1998 49: 125-134; published ahead of print January 01, 1998
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Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses
Andrew L. Waterhouse, V. Felipe Laurie

Am J Enol Vitic. September 2006 57: 306-313; published ahead of print September 01, 2006
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Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel

Am J Enol Vitic. September 2008 59: 235-247; published ahead of print September 01, 2008
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Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
John C. Danilewicz

Am J Enol Vitic. January 2003 54: 73-85; published ahead of print January 01, 2003

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