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American Journal of Enology and Viticulture

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Most cited article(s)

  • You have accessRestricted access
    Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
    James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002
  • You have accessRestricted access
    Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate
    Markus Keller, Russell P. Smithyman, Lynn J. Mills
    Am J Enol Vitic.  September 2008  59: 221-234;  published ahead of print September 01, 2008
  • You have accessRestricted access
    Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
    Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
    Am J Enol Vitic.  January 2004  55: 325-334;  published ahead of print January 01, 2004
  • You have accessRestricted access
    Reproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water Deficits
    Mark A. Matthews, Michael M. Anderson
    Am J Enol Vitic.  January 1989  40: 52-60;  published ahead of print January 01, 1989
  • You have accessRestricted access
    Structure and Properties of Wine Pigments and Tannins
    Véronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène Fulcrand
    Am J Enol Vitic.  September 2006  57: 298-305;  published ahead of print September 01, 2006
  • You have accessRestricted access
    Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars
    Markus Keller, Lynn J. Mills, Robert L. Wample, Sara E. Spayd
    Am J Enol Vitic.  June 2005  56: 91-103;  published ahead of print June 01, 2005
  • You have accessRestricted access
    Genetic Study of Key Spanish Grapevine Varieties Using Microsatellite Analysis
    Javier Ibáñez, María T. de Andrés, Ana Molino, Joaquín Borrego
    Am J Enol Vitic.  January 2003  54: 22-30;  published ahead of print March 01, 2003
  • You have accessRestricted access
    Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues
    Lynn J. Mills, John C. Ferguson, Markus Keller
    Am J Enol Vitic.  June 2006  57: 194-200;  published ahead of print June 01, 2006
  • You have accessRestricted access
    Total Phenol Analysis: Automation and Comparison with Manual Methods
    Karen Slinkard, Vernon L. Singleton
    Am J Enol Vitic.  January 1977  28: 49-55;  published ahead of print January 01, 1977
  • You have accessRestricted access
    Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping
    James M. Meyers, Justine E. Vanden Heuvel
    Am J Enol Vitic.  December 2008  59: 425-431;  published ahead of print December 01, 2008
  • You have accessRestricted access
    Concentration of the Phytoalexin Resveratrol in Wine
    E. H. Siemann, L. L. Creasy
    Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992
  • You have accessRestricted access
    Response of Grapes to Water-Deficit Stress in Particular Stages of Development
    W. J. Hardie, J. A. Considine
    Am J Enol Vitic.  January 1976  27: 55-61;  published ahead of print January 01, 1976
  • You have accessRestricted access
    Effect of Crop Level and Crop Load on Growth, Yield, Must and Wine Composition, and Quality of Cabernet Sauvignon
    B. Bravdo, Y. Hepner, C. Loinger, S. Cohen, H. Tabacman
    Am J Enol Vitic.  January 1985  36: 125-131;  published ahead of print January 01, 1985
  • You have accessRestricted access
    Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay
    Bruce C. Dukes, Christian E. Butzke
    Am J Enol Vitic.  January 1998  49: 125-134;  published ahead of print January 01, 1998
  • You have accessRestricted access
    Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
    B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. Cook
    Am J Enol Vitic.  January 1992  43: 139-148;  published ahead of print January 01, 1992
  • You have accessRestricted access
    Modification of a Standardized System of Wine Aroma Terminology
    A. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. Stern
    Am J Enol Vitic.  January 1987  38: 143-146;  published ahead of print January 01, 1987
  • You have accessRestricted access
    The Influence of Brettanomyces/Dekkera sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
    P. Chatonnet, D. Dubourdieu, J. N. Boidron
    Am J Enol Vitic.  January 1995  46: 463-468;  published ahead of print January 01, 1995
  • You have accessRestricted access
    The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging
    H. L. Wildenradt, V. L. Singleton
    Am J Enol Vitic.  January 1974  25: 119-126;  published ahead of print January 01, 1974
  • You have accessRestricted access
    The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
    Janice C. Morrison, Ann C. Noble
    Am J Enol Vitic.  January 1990  41: 193-200;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses
    Andrew L. Waterhouse, V. Felipe Laurie
    Am J Enol Vitic.  September 2006  57: 306-313;  published ahead of print September 01, 2006

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