Table of Contents

Articles

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  Welcoming Remarks

  Charles Holden

  Am J Enol Vitic.  1950  1: 1-4  ; DOI: 10.5344/ajev.1950.1.1.1

  Charles Holden

  American Society of Enologists

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  Pitfalls of Vine Propagation

  A. J. Winkler

  Am J Enol Vitic.  1950  1: 5-15  ; DOI: 10.5344/ajev.1950.1.1.5

  A. J. Winkler

  University of California

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  Identification of Grape Varieties a Seminar

  H. P. Olmo

  Am J Enol Vitic.  1950  1: 16-20  ; DOI: 10.5344/ajev.1950.1.1.16

  H. P. Olmo

  University of California

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  Biochemical Events during Vinous Fermentation

  John G. B. Castor

  Am J Enol Vitic.  1950  1: 21-27  ; DOI: 10.5344/ajev.1950.1.1.21

  John G. B. Castor

  University of California

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  Minor Constituents of Vinous Fermentation

  W. V. Cruess

  Am J Enol Vitic.  1950  1: 28-36  ; DOI: 10.5344/ajev.1950.1.1.28

  W. V. Cruess

  University of California

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  Yeast Autolysis a Seminar

  John G.B. Castor, Donald C. Vosti

  Am J Enol Vitic.  1950  1: 37-46  ; DOI: 10.5344/ajev.1950.1.1.37

  John G.B. Castor

  University of California

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  Donald C. Vosti

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  Problems of Table Wine Production a Seminar

  A. D. Webb, Bard Suverkrop, Sergei Nasledov

  Am J Enol Vitic.  1950  1: 47-52  ; DOI: 10.5344/ajev.1950.1.1.47

  A. D. Webb

  University of California

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  Bard Suverkrop

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  Sergei Nasledov

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  Experimental Fermentation with and without Pectic Enzymes

  Frederick S. Morison

  Am J Enol Vitic.  1950  1: 53-68  ; DOI: 10.5344/ajev.1950.1.1.53

  Frederick S. Morison

  Cameo Vineyards

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  Comparative Effects of Casein, Gelatin and Bentonite Fining

  R. O'Neal, W. V. Cruess

  Am J Enol Vitic.  1950  1: 69-72  ; DOI: 10.5344/ajev.1950.1.1.69

  R. O'Neal

  University of California

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  W. V. Cruess

  University of California

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  Clarification of Wines

  J. H. Fessler

  Am J Enol Vitic.  1950  1: 73-78  ; DOI: 10.5344/ajev.1950.1.1.73

  J. H. Fessler

  Berkeley Yeast Laboratory

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  Clarification of Wine a Seminar

  Julius H. Fessler

  Am J Enol Vitic.  1950  1: 79-80  ; DOI: 10.5344/ajev.1950.1.1.79

  Julius H. Fessler

  Berkeley Yeast Laboratory

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  Filtration a Seminar

  Max Goldman, Morris W. Turbovsky, Julius Fessler, Harold W. Berg, Karl Dern

  Am J Enol Vitic.  1950  1: 81-85  ; DOI: 10.5344/ajev.1950.1.1.81

  Max Goldman

  Mission Bell Wineries

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  Morris W. Turbovsky

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  Julius Fessler

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  Harold W. Berg

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  Karl Dern

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  Methods of Treating or Processing Heads & Principles or Fusel Oil Separation during Distillation a Seminar

  James F. Guymon, Zelev Halperin, Charles Crawford

  Am J Enol Vitic.  1950  1: 86-100  ; DOI: 10.5344/ajev.1950.1.1.86

  James F. Guymon

  University of California

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  Zelev Halperin

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  Charles Crawford

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  Correlation of Fortifying Brandy with Wine Quality

  Allen Pool, Joseph E. Heitz

  Am J Enol Vitic.  1950  1: 101-109  ; DOI: 10.5344/ajev.1950.1.1.101

  Allen Pool

  Bear Creek Vineyard Assn.

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  Joseph E. Heitz

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  A New Off - Odor in Sweet Wines

  E. M. Brown

  Am J Enol Vitic.  1950  1: 110-112  ; DOI: 10.5344/ajev.1950.1.1.110

  E. M. Brown

  Italian Swiss Colony

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  Flor Sherry Experiments

  Louis P. Martini

  Am J Enol Vitic.  1950  1: 113-118  ; DOI: 10.5344/ajev.1950.1.1.113

  Louis P. Martini

  L. M. Martini Winery

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  Effect on Wine of Type of Packaging

  Leo A. Berti

  Am J Enol Vitic.  1950  1: 119-123  ; DOI: 10.5344/ajev.1950.1.1.119

  Leo A. Berti

  Fruit Industries, Ltd.

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  Why Sanitation in the Food Industry

  D. L. Truax

  Am J Enol Vitic.  1950  1: 124-128  ; DOI: 10.5344/ajev.1950.1.1.124

  D. L. Truax

  California Packing Corporation

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  The Use of Sanitation to Control Yeast,Bacteria and Molds a Seminar

  Reese H. Vaughn, Don Truax, Don Little, E. M. Mrak

  Am J Enol Vitic.  1950  1: 129-137  ; DOI: 10.5344/ajev.1950.1.1.129

  Reese H. Vaughn

  University of California

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  Don Truax

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  Don Little

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  E. M. Mrak

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  Chromatographic Analysis a Seminar

  Floyd Stadtman

  Am J Enol Vitic.  1950  1: 138-142  ; DOI: 10.5344/ajev.1950.1.1.138

  Floyd Stadtman

  University of California

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  Methods of Analysis for Tartrates in Fruit and Berry Wines

  R. F. Love

  Am J Enol Vitic.  1950  1: 143-146  ; DOI: 10.5344/ajev.1950.1.1.143

  R. F. Love

  Alcohol Tax Unit

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  General Discussion Period

  Am J Enol Vitic.  1950  1: 147-149  ; DOI: 10.5344/ajev.1950.1.1.147