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Article

Methods of Analysis for Tartrates in Fruit and Berry Wines

R. F. Love
Am J Enol Vitic.  1950  1: 143-146  ; DOI: 10.5344/ajev.1950.1.1.143
R. F. Love
Alcohol Tax Unit
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vol. 1 no. 1

DOI 
https://doi.org/10.5344/ajev.1950.1.1.143

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American Journal of Enology and Viticulture

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Copyright 1950 by the American Society of Enology

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Methods of Analysis for Tartrates in Fruit and Berry Wines
R. F. Love
Am J Enol Vitic.  1950  1: 143-146  ; DOI: 10.5344/ajev.1950.1.1.143
R. F. Love
Alcohol Tax Unit
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Methods of Analysis for Tartrates in Fruit and Berry Wines
R. F. Love
Am J Enol Vitic.  1950  1: 143-146  ; DOI: 10.5344/ajev.1950.1.1.143
R. F. Love
Alcohol Tax Unit
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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