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  The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic

  Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph

  Catalyst: Discovery into Practice  2017  1: 1-11  ; DOI: 10.5344/catalyst.2016.16002

  Linda F. Bisson

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  • For correspondence: lfbisson@ucdavis.edu

  Gordon Walker

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Vidhya Ramakrishnan

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Yan Luo

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Qingwen Fan

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Emily Wiemer

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Peter Luong

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Minami Ogawa

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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  Lucy Joseph

  1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.

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