Index by author
2017; volume 1 issue Suppl 1
Albino, Elizabeth
- You have accessRestricted accessCreation and Use of a Brettanomyces Aroma WheelC.M. Lucy Joseph, Elizabeth Albino, Linda F. BissonCatalyst: Discovery into Practice 2017 1: 12-20 ; DOI: 10.5344/catalyst.2016.16003C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616 andElizabeth Albino2Codexis; 200 Penobscot Drive, Redwood City, CA 94063.Linda F. Bisson
Bisson, Linda F.
- You have accessRestricted accessCreation and Use of a Brettanomyces Aroma WheelC.M. Lucy Joseph, Elizabeth Albino, Linda F. BissonCatalyst: Discovery into Practice 2017 1: 12-20 ; DOI: 10.5344/catalyst.2016.16003C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616 andElizabeth Albino2Codexis; 200 Penobscot Drive, Redwood City, CA 94063.Linda F. Bisson
- You have accessRestricted accessYeast Hybrids in WinemakingLinda F. BissonCatalyst: Discovery into Practice 2017 1: 27-34 ; DOI: 10.5344/catalyst.2016.16001Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
- You have accessRestricted accessThe Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee ProbioticLinda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy JosephCatalyst: Discovery into Practice 2017 1: 1-11 ; DOI: 10.5344/catalyst.2016.16002Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Gordon Walker1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Vidhya Ramakrishnan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Yan Luo1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Qingwen Fan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Emily Wiemer1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Peter Luong1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
Fan, Qingwen
- You have accessRestricted accessThe Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee ProbioticLinda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy JosephCatalyst: Discovery into Practice 2017 1: 1-11 ; DOI: 10.5344/catalyst.2016.16002Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Gordon Walker1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Vidhya Ramakrishnan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Yan Luo1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Qingwen Fan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Emily Wiemer1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Peter Luong1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
Hendrickson, David A.
- You have accessRestricted accessReview of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Anita OberholsterCatalyst: Discovery into Practice 2017 1: 21-26 ; DOI: 10.5344/catalyst.2016.16004David A. Hendrickson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
Joseph, C.M. Lucy
- You have accessRestricted accessCreation and Use of a Brettanomyces Aroma WheelC.M. Lucy Joseph, Elizabeth Albino, Linda F. BissonCatalyst: Discovery into Practice 2017 1: 12-20 ; DOI: 10.5344/catalyst.2016.16003C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616 andElizabeth Albino2Codexis; 200 Penobscot Drive, Redwood City, CA 94063.Linda F. Bisson
Joseph, Lucy
- You have accessRestricted accessThe Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee ProbioticLinda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy JosephCatalyst: Discovery into Practice 2017 1: 1-11 ; DOI: 10.5344/catalyst.2016.16002Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Gordon Walker1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Vidhya Ramakrishnan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Yan Luo1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Qingwen Fan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Emily Wiemer1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Peter Luong1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
Luo, Yan
- You have accessRestricted accessThe Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee ProbioticLinda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy JosephCatalyst: Discovery into Practice 2017 1: 1-11 ; DOI: 10.5344/catalyst.2016.16002Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Gordon Walker1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Vidhya Ramakrishnan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Yan Luo1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Qingwen Fan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Emily Wiemer1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Peter Luong1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
Luong, Peter
- You have accessRestricted accessThe Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee ProbioticLinda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy JosephCatalyst: Discovery into Practice 2017 1: 1-11 ; DOI: 10.5344/catalyst.2016.16002Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Gordon Walker1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Vidhya Ramakrishnan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Yan Luo1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Qingwen Fan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Emily Wiemer1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Peter Luong1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
Oberholster, Anita
- You have accessRestricted accessReview of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Anita OberholsterCatalyst: Discovery into Practice 2017 1: 21-26 ; DOI: 10.5344/catalyst.2016.16004David A. Hendrickson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
Ogawa, Minami
- You have accessRestricted accessThe Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee ProbioticLinda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy JosephCatalyst: Discovery into Practice 2017 1: 1-11 ; DOI: 10.5344/catalyst.2016.16002Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Gordon Walker1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Vidhya Ramakrishnan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Yan Luo1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Qingwen Fan1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Emily Wiemer1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Peter Luong1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616.
