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  Canopy Separation Did Not Improve Dry-on-Vine Raisin Yield or Quality from Selma Pete Grapevines on Open Gable Trellises

  Matthew W. Fidelibus

  Catalyst: Discovery into Practice  2017  1: 73-79  ; DOI: 10.5344/catalyst.2017.16007

  Matthew W. Fidelibus

  1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616.

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  • For correspondence: mwfidelibus@ucdavis.edu
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  Sulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine Color

  Caroline P. Merrell, James F. Harbertson

  Catalyst: Discovery into Practice  2017  1: 80-87  ; DOI: 10.5344/catalyst.2017.17003

  Caroline P. Merrell

  1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and

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  James F. Harbertson

  1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and

  2Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science, 2710 Crimson Way, Richland, WA 99354.

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  • For correspondence: jfharbertson@wsu.edu
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  Pinot noir Wine Processing and Quality Improved by Skin Fragmentation

  Angela M. Sparrow, Richard E. Smart

  Catalyst: Discovery into Practice  2017  1: 88-98  ; DOI: 10.5344/catalyst.2017.17004

  Angela M. Sparrow

  1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia;

  3Current address: 353 Rosevears Drive, Lanena, Tasmania 7275 Australia.

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  • For correspondence: angela@vinventive.com

  Richard E. Smart

  2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom; and

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