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Table of Contents

1959; volume 10 issue 1

Articles

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    The Growth and Fermentation Characteristics of Six Yeast Strains at Several Temperatures
    J. D. Ferreira
    Am J Enol Vitic.  1959  10: 1-7  ; DOI: 10.5344/ajev.1959.10.1.1
    J. D. Ferreira
    Estacão Agronómica Nacional, Oeiras, Portugal
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    The Present Status of Consumer Tests on Wine
    F. Filipello, H. W. Berg
    Am J Enol Vitic.  1959  10: 8-12  ; DOI: 10.5344/ajev.1959.10.1.8
    F. Filipello
    Departments of Food Technology, and Viticulture and Enology University of California, Davis
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    H. W. Berg
    Departments of Food Technology, and Viticulture and Enology University of California, Davis
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    Economic Considerations in Selecting Wine Storage and Processing Tanks
    Ted Yamada
    Am J Enol Vitic.  1959  10: 13-16  ; DOI: 10.5344/ajev.1959.10.1.13
    Ted Yamada
    Allied Grape Growers Madera, California
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    Odor Profiles of Wines
    C. S. Ough, M. A. Amerine
    Am J Enol Vitic.  1959  10: 17-19  ; DOI: 10.5344/ajev.1959.10.1.17
    C. S. Ough
    Department of Viticulture and Enology University of California, Davis
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    M. A. Amerine
    Department of Viticulture and Enology University of California, Davis
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    Tannins and Anthocyans in the Grape Vine and Wine
    S. B. Durmishidze
    Am J Enol Vitic.  1959  10: 20-28  ; DOI: 10.5344/ajev.1959.10.1.20
    S. B. Durmishidze
    Academy of Science USSR
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    Historical Aspects of the Status of the Enologist
    Charles B. Holden
    Am J Enol Vitic.  1959  10: 29-30  ; DOI: 10.5344/ajev.1959.10.1.29-a
    Charles B. Holden Jr.
    Peralta Wine Company, Fresno, California
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    How Can the Professional Status of Enologists Be Improved?
    Reginald Gianelli
    Am J Enol Vitic.  1959  10: 29  ; DOI: 10.5344/ajev.1959.10.1.29
    Reginald Gianelli
    East-Side Winery, Lodi, California
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    Management Needs
    Ernest Gallo
    Am J Enol Vitic.  1959  10: 30-32  ; DOI: 10.5344/ajev.1959.10.1.30
    Ernest Gallo
    E. & J. Gallo Winery, Modesto, California
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    Needs of the Winery Laboratory
    Roy W. Mineau
    Am J Enol Vitic.  1959  10: 32-33  ; DOI: 10.5344/ajev.1959.10.1.32
    Roy W. Mineau
    Roma Wine Company, Fresno, California
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    Professional Training
    James F. Guymon
    Am J Enol Vitic.  1959  10: 33-34  ; DOI: 10.5344/ajev.1959.10.1.33
    James F. Guymon
    University of California, Davis
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    How Management, and the Enologist Himself, Can Improve the Professional Status of the Enologist
    William S. Witzke
    Am J Enol Vitic.  1959  10: 34-35  ; DOI: 10.5344/ajev.1959.10.1.34
    William S. Witzke
    Allied Grape Growers, Escalon, California
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    How the Enologist Can Improve His Professional Status
    Allen G. Pool
    Am J Enol Vitic.  1959  10: 36-37  ; DOI: 10.5344/ajev.1959.10.1.36
    Allen G. Pool
    Bear Creek Vineyard Association, Lodi, California
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    Question and Answer Period
    Am J Enol Vitic.  1959  10: 37-38  ; DOI: 10.5344/ajev.1959.10.1.37
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    Summary and Conclusions
    Reginald Gianelli
    Am J Enol Vitic.  1959  10: 38  ; DOI: 10.5344/ajev.1959.10.1.38
    Reginald Gianelli
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    The Effect of Vine Spacing at Oakville on Yields, Fruit Composition, and Wine Quality
    A. J. Winkler
    Am J Enol Vitic.  1959  10: 39-43  ; DOI: 10.5344/ajev.1959.10.1.39
    A. J. Winkler
    Department of Viticulture and Enology University of California, Davis
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    Yield and Quality Response of Some Respaced North Coast Vineyards
    Robert L. Sisson
    Am J Enol Vitic.  1959  10: 44-47  ; DOI: 10.5344/ajev.1959.10.1.44
    Robert L. Sisson
    University of California Agricultural Extension Service Santa Rosa, California
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    Viticulture Abstracts
    Am J Enol Vitic.  1959  10: 48-49  ; DOI: 10.5344/ajev.1959.10.1.48
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    Enology Abstracts
    Am J Enol Vitic.  1959  10: 49-50  ; DOI: 10.5344/ajev.1959.10.1.49
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