Table of Contents

Articles

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  Effect of pH on the Removal of Iron and Copper from Wine with Ion Exchange Resins

  C. M. Pato

  Am J Enol Vitic.  January 1959  10: 51-55;  published ahead of print January 01, 1959
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  Investigation Into Measuring Redox Potentials in Wines

  E. N. Costa

  Am J Enol Vitic.  January 1959  10: 56-60;  published ahead of print January 01, 1959
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  Investigation of Defects in Grapes Delivered to California Wineries: 1958

  H. W. Berg

  Am J Enol Vitic.  January 1959  10: 61-68;  published ahead of print January 01, 1959
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  A Review of Microbiological Problems in Wine-Making in France

  Emile Peynaud, Simone Domerco

  Am J Enol Vitic.  January 1959  10: 69-77;  published ahead of print January 01, 1959
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  Studies of Grape Leafroll in California

  A. C. Goheen, W. B. Hewitt, C. J. Alley

  Am J Enol Vitic.  January 1959  10: 78-84;  published ahead of print January 01, 1959
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  Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments

  B. G. Coombe

  Am J Enol Vitic.  January 1959  10: 85-100;  published ahead of print January 01, 1959
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  Enology Abstracts

  Am J Enol Vitic.  January 1959  10: 101-104;  published ahead of print January 01, 1959