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Table of Contents

1959; volume 10 issue 2

Articles

  • You have accessRestricted access
    Effect of pH on the Removal of Iron and Copper from Wine with Ion Exchange Resins
    C. M. Pato
    Am J Enol Vitic.  1959  10: 51-55  ; DOI: 10.5344/ajev.1959.10.2.51
    C. M. Pato
    Estação Vitivinicola do Douro, Régua, Portugal
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    Investigation Into Measuring Redox Potentials in Wines
    E. N. Costa
    Am J Enol Vitic.  1959  10: 56-60  ; DOI: 10.5344/ajev.1959.10.2.56
    E. N. Costa
    Monis Wineries Ltd., Huguenot, Union of South Africa
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    Investigation of Defects in Grapes Delivered to California Wineries: 1958
    H. W. Berg
    Am J Enol Vitic.  1959  10: 61-68  ; DOI: 10.5344/ajev.1959.10.2.61
    H. W. Berg
    Department of Viticulture and Enology University of California, Davis
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    A Review of Microbiological Problems in Wine-Making in France
    Emile Peynaud, Simone Domerco
    Am J Enol Vitic.  1959  10: 69-77  ; DOI: 10.5344/ajev.1959.10.2.69
    Emile Peynaud
    Station Agronomique et Oenologique de Bordeaux, France
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    Simone Domerco
    Station Agronomique et Oenologique de Bordeaux, France
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    Studies of Grape Leafroll in California
    A. C. Goheen, W. B. Hewitt, C. J. Alley
    Am J Enol Vitic.  1959  10: 78-84  ; DOI: 10.5344/ajev.1959.10.2.78
    A. C. Goheen
    Crops Research Division, Agricultural Research Service, U. S. De-Pathology: University of California, Davis, California.
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    W. B. Hewitt
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    C. J. Alley
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    Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments
    B. G. Coombe
    Am J Enol Vitic.  1959  10: 85-100  ; DOI: 10.5344/ajev.1959.10.2.85
    B. G. Coombe
    Department of Viticulture and Enology University of California, Davis
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    Enology Abstracts
    Am J Enol Vitic.  1959  10: 101-104  ; DOI: 10.5344/ajev.1959.10.2.101
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