Table of Contents

Articles

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  Effect of pH on the Removal of Iron and Copper from Wine with Ion Exchange Resins

  C. M. Pato

  Am J Enol Vitic.  1959  10: 51-55  ; DOI: 10.5344/ajev.1959.10.2.51

  C. M. Pato

  Estação Vitivinicola do Douro, Régua, Portugal

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  Investigation Into Measuring Redox Potentials in Wines

  E. N. Costa

  Am J Enol Vitic.  1959  10: 56-60  ; DOI: 10.5344/ajev.1959.10.2.56

  E. N. Costa

  Monis Wineries Ltd., Huguenot, Union of South Africa

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  Investigation of Defects in Grapes Delivered to California Wineries: 1958

  H. W. Berg

  Am J Enol Vitic.  1959  10: 61-68  ; DOI: 10.5344/ajev.1959.10.2.61

  H. W. Berg

  Department of Viticulture and Enology University of California, Davis

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  A Review of Microbiological Problems in Wine-Making in France

  Emile Peynaud, Simone Domerco

  Am J Enol Vitic.  1959  10: 69-77  ; DOI: 10.5344/ajev.1959.10.2.69

  Emile Peynaud

  Station Agronomique et Oenologique de Bordeaux, France

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  Simone Domerco

  Station Agronomique et Oenologique de Bordeaux, France

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  Studies of Grape Leafroll in California

  A. C. Goheen, W. B. Hewitt, C. J. Alley

  Am J Enol Vitic.  1959  10: 78-84  ; DOI: 10.5344/ajev.1959.10.2.78

  A. C. Goheen

  Crops Research Division, Agricultural Research Service, U. S. De-Pathology: University of California, Davis, California.

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  W. B. Hewitt

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  C. J. Alley

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  Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments

  B. G. Coombe

  Am J Enol Vitic.  1959  10: 85-100  ; DOI: 10.5344/ajev.1959.10.2.85

  B. G. Coombe

  Department of Viticulture and Enology University of California, Davis

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  Enology Abstracts

  Am J Enol Vitic.  1959  10: 101-104  ; DOI: 10.5344/ajev.1959.10.2.101