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Index by author

1959; volume 10 issue 2

  1. Alley, C. J.

    1. Studies of Grape Leafroll in California
      A. C. Goheen, W. B. Hewitt, C. J. Alley
      Am J Enol Vitic.  1959  10: 78-84  ; DOI: 10.5344/ajev.1959.10.2.78

  2. Berg, H. W.

    1. Investigation of Defects in Grapes Delivered to California Wineries: 1958
      H. W. Berg
      Am J Enol Vitic.  1959  10: 61-68  ; DOI: 10.5344/ajev.1959.10.2.61

  3. Coombe, B. G.

    1. Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments
      B. G. Coombe
      Am J Enol Vitic.  1959  10: 85-100  ; DOI: 10.5344/ajev.1959.10.2.85

  4. Costa, E. N.

    1. Investigation Into Measuring Redox Potentials in Wines
      E. N. Costa
      Am J Enol Vitic.  1959  10: 56-60  ; DOI: 10.5344/ajev.1959.10.2.56

  5. Domerco, Simone

    1. A Review of Microbiological Problems in Wine-Making in France
      Emile Peynaud, Simone Domerco
      Am J Enol Vitic.  1959  10: 69-77  ; DOI: 10.5344/ajev.1959.10.2.69

  6. Goheen, A. C.

    1. Studies of Grape Leafroll in California
      A. C. Goheen, W. B. Hewitt, C. J. Alley
      Am J Enol Vitic.  1959  10: 78-84  ; DOI: 10.5344/ajev.1959.10.2.78

  7. Hewitt, W. B.

    1. Studies of Grape Leafroll in California
      A. C. Goheen, W. B. Hewitt, C. J. Alley
      Am J Enol Vitic.  1959  10: 78-84  ; DOI: 10.5344/ajev.1959.10.2.78

  8. Pato, C. M.

    1. Effect of pH on the Removal of Iron and Copper from Wine with Ion Exchange Resins
      C. M. Pato
      Am J Enol Vitic.  1959  10: 51-55  ; DOI: 10.5344/ajev.1959.10.2.51

  9. Peynaud, Emile

    1. A Review of Microbiological Problems in Wine-Making in France
      Emile Peynaud, Simone Domerco
      Am J Enol Vitic.  1959  10: 69-77  ; DOI: 10.5344/ajev.1959.10.2.69
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