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Article

Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments

B. G. Coombe
Am J Enol Vitic.  1959  10: 85-100  ; DOI: 10.5344/ajev.1959.10.2.85
B. G. Coombe
Department of Viticulture and Enology University of California, Davis
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Article Information

vol. 10 no. 2

DOI 
https://doi.org/10.5344/ajev.1959.10.2.85

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1959.

Copyright & Usage 
Copyright 1959 by the American Society for Enology and Viticulture

Author Information

  1. B. G. Coombe
  1. Department of Viticulture and Enology University of California, Davis

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Vol 10 Issue 2

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Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments
B. G. Coombe
Am J Enol Vitic.  1959  10: 85-100  ; DOI: 10.5344/ajev.1959.10.2.85
B. G. Coombe
Department of Viticulture and Enology University of California, Davis
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Fruit Set and Development in Seeded Grape Varieties as Affected by Defoliation, Topping, Girdling, and Other Treatments
B. G. Coombe
Am J Enol Vitic.  1959  10: 85-100  ; DOI: 10.5344/ajev.1959.10.2.85
B. G. Coombe
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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