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Table of Contents

1959; volume 10 issue 3

Articles

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    Analytical Determination of Tartrate Stability in Wine. II. Calcium Tartrate
    H. W. Berg, R. M. Keefer
    Am J Enol Vitic.  1959  10: 105-109  ; DOI: 10.5344/ajev.1959.10.3.105
    H. W. Berg
    Departments of Viticulture and Enology, and Chemistry University of California, Davis
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    R. M. Keefer
    Departments of Viticulture and Enology, and Chemistry University of California, Davis
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    Analyses of Some Typical Madeira Wines
    C. M. Pato, M. A. Amerine
    Am J Enol Vitic.  1959  10: 110-113  ; DOI: 10.5344/ajev.1959.10.3.110
    C. M. Pato
    Estação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, Davis
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    M. A. Amerine
    Estação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, Davis
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    A Review and Some Studies on Grape Protein
    J. Koch, E. Sajak
    Am J Enol Vitic.  1959  10: 114-123  ; DOI: 10.5344/ajev.1959.10.3.114
    J. Koch
    Institut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.
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    E. Sajak
    Institut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.
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    Chemists and the California Wine Industry
    Maynard A. Amerine
    Am J Enol Vitic.  1959  10: 124-129  ; DOI: 10.5344/ajev.1959.10.3.124
    Maynard A. Amerine
    Department of Viticulture and Enology University of California, Davis
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    The Effects of Several Fungal Pectic Enzyme Preparations on Grape Musts and Wines
    H. W. Berg
    Am J Enol Vitic.  1959  10: 130-134  ; DOI: 10.5344/ajev.1959.10.3.130
    H. W. Berg
    University of California, Davis
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    Studies in the Commercial Production of Natural Sweet Wines from Botrytised Grapes
    K. E. Nelson, Myron S. Nightingale
    Am J Enol Vitic.  1959  10: 135-141  ; DOI: 10.5344/ajev.1959.10.3.135
    K. E. Nelson
    Department of Viticulture and Enology, University of California, Davis
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    Myron S. Nightingale
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    Hungarian Vineyards and Wines
    Am J Enol Vitic.  1959  10: 142-146  ; DOI: 10.5344/ajev.1959.10.3.142
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    The Performance of Vigorous Nematode Resistant Rootstocks in Field Trials in the San Joaquin Valley
    Lloyd A. Lider
    Am J Enol Vitic.  1959  10: 147-151  ; DOI: 10.5344/ajev.1959.10.3.147
    Lloyd A. Lider
    Department of Viticulture and Enology University of California, Davis
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    Enology Abstracts
    Am J Enol Vitic.  1959  10: 152-156  ; DOI: 10.5344/ajev.1959.10.3.152
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    Viticulture Abstracts
    Am J Enol Vitic.  1959  10: 156-158  ; DOI: 10.5344/ajev.1959.10.3.156
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