Table of Contents

Articles

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  Analytical Determination of Tartrate Stability in Wine. II. Calcium Tartrate

  H. W. Berg, R. M. Keefer

  Am J Enol Vitic.  1959  10: 105-109  ; DOI: 10.5344/ajev.1959.10.3.105

  H. W. Berg

  Departments of Viticulture and Enology, and Chemistry University of California, Davis

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  R. M. Keefer

  Departments of Viticulture and Enology, and Chemistry University of California, Davis

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  Analyses of Some Typical Madeira Wines

  C. M. Pato, M. A. Amerine

  Am J Enol Vitic.  1959  10: 110-113  ; DOI: 10.5344/ajev.1959.10.3.110

  C. M. Pato

  Estação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, Davis

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  M. A. Amerine

  Estação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, Davis

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  A Review and Some Studies on Grape Protein

  J. Koch, E. Sajak

  Am J Enol Vitic.  1959  10: 114-123  ; DOI: 10.5344/ajev.1959.10.3.114

  J. Koch

  Institut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.

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  E. Sajak

  Institut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.

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  Chemists and the California Wine Industry

  Maynard A. Amerine

  Am J Enol Vitic.  1959  10: 124-129  ; DOI: 10.5344/ajev.1959.10.3.124

  Maynard A. Amerine

  Department of Viticulture and Enology University of California, Davis

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  The Effects of Several Fungal Pectic Enzyme Preparations on Grape Musts and Wines

  H. W. Berg

  Am J Enol Vitic.  1959  10: 130-134  ; DOI: 10.5344/ajev.1959.10.3.130

  H. W. Berg

  University of California, Davis

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  Studies in the Commercial Production of Natural Sweet Wines from Botrytised Grapes

  K. E. Nelson, Myron S. Nightingale

  Am J Enol Vitic.  1959  10: 135-141  ; DOI: 10.5344/ajev.1959.10.3.135

  K. E. Nelson

  Department of Viticulture and Enology, University of California, Davis

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  Myron S. Nightingale

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  Hungarian Vineyards and Wines

  Am J Enol Vitic.  1959  10: 142-146  ; DOI: 10.5344/ajev.1959.10.3.142
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  The Performance of Vigorous Nematode Resistant Rootstocks in Field Trials in the San Joaquin Valley

  Lloyd A. Lider

  Am J Enol Vitic.  1959  10: 147-151  ; DOI: 10.5344/ajev.1959.10.3.147

  Lloyd A. Lider

  Department of Viticulture and Enology University of California, Davis

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  Enology Abstracts

  Am J Enol Vitic.  1959  10: 152-156  ; DOI: 10.5344/ajev.1959.10.3.152
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  Viticulture Abstracts

  Am J Enol Vitic.  1959  10: 156-158  ; DOI: 10.5344/ajev.1959.10.3.156