Index by author
1959; volume 10 issue 3
Amerine, M. A.
- You have accessRestricted accessAnalyses of Some Typical Madeira WinesC. M. Pato, M. A. AmerineAm J Enol Vitic. 1959 10: 110-113 ; DOI: 10.5344/ajev.1959.10.3.110C. M. PatoEstação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, DavisM. A. AmerineEstação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, Davis
Amerine, Maynard A.
- You have accessRestricted accessChemists and the California Wine IndustryMaynard A. AmerineAm J Enol Vitic. 1959 10: 124-129 ; DOI: 10.5344/ajev.1959.10.3.124Maynard A. AmerineDepartment of Viticulture and Enology University of California, Davis
Berg, H. W.
- You have accessRestricted accessThe Effects of Several Fungal Pectic Enzyme Preparations on Grape Musts and WinesH. W. BergAm J Enol Vitic. 1959 10: 130-134 ; DOI: 10.5344/ajev.1959.10.3.130H. W. BergUniversity of California, Davis
- You have accessRestricted accessAnalytical Determination of Tartrate Stability in Wine. II. Calcium TartrateH. W. Berg, R. M. KeeferAm J Enol Vitic. 1959 10: 105-109 ; DOI: 10.5344/ajev.1959.10.3.105H. W. BergDepartments of Viticulture and Enology, and Chemistry University of California, DavisR. M. KeeferDepartments of Viticulture and Enology, and Chemistry University of California, Davis
Keefer, R. M.
- You have accessRestricted accessAnalytical Determination of Tartrate Stability in Wine. II. Calcium TartrateH. W. Berg, R. M. KeeferAm J Enol Vitic. 1959 10: 105-109 ; DOI: 10.5344/ajev.1959.10.3.105H. W. BergDepartments of Viticulture and Enology, and Chemistry University of California, DavisR. M. KeeferDepartments of Viticulture and Enology, and Chemistry University of California, Davis
Koch, J.
- You have accessRestricted accessA Review and Some Studies on Grape ProteinJ. Koch, E. SajakAm J Enol Vitic. 1959 10: 114-123 ; DOI: 10.5344/ajev.1959.10.3.114J. KochInstitut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.E. SajakInstitut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.
Lider, Lloyd A.
- You have accessRestricted accessThe Performance of Vigorous Nematode Resistant Rootstocks in Field Trials in the San Joaquin ValleyLloyd A. LiderAm J Enol Vitic. 1959 10: 147-151 ; DOI: 10.5344/ajev.1959.10.3.147Lloyd A. LiderDepartment of Viticulture and Enology University of California, Davis
Nelson, K. E.
- You have accessRestricted accessStudies in the Commercial Production of Natural Sweet Wines from Botrytised GrapesK. E. Nelson, Myron S. NightingaleAm J Enol Vitic. 1959 10: 135-141 ; DOI: 10.5344/ajev.1959.10.3.135K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis
Nightingale, Myron S.
- You have accessRestricted accessStudies in the Commercial Production of Natural Sweet Wines from Botrytised GrapesK. E. Nelson, Myron S. NightingaleAm J Enol Vitic. 1959 10: 135-141 ; DOI: 10.5344/ajev.1959.10.3.135K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis
Pato, C. M.
- You have accessRestricted accessAnalyses of Some Typical Madeira WinesC. M. Pato, M. A. AmerineAm J Enol Vitic. 1959 10: 110-113 ; DOI: 10.5344/ajev.1959.10.3.110C. M. PatoEstação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, DavisM. A. AmerineEstação Vitivinicola do Douro, Régua, Portugal and Department of Viticulture and Enology University of California, Davis
Sajak, E.
- You have accessRestricted accessA Review and Some Studies on Grape ProteinJ. Koch, E. SajakAm J Enol Vitic. 1959 10: 114-123 ; DOI: 10.5344/ajev.1959.10.3.114J. KochInstitut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.E. SajakInstitut fur Obstund Gemüseverwertung der Hessischen Lehrund Forschungsanstalt fur Wein-, Obstund Gartenbau in Geisenheim/Rheingau.
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