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Article

Analytical Determination of Tartrate Stability in Wine. II. Calcium Tartrate

H. W. Berg, R. M. Keefer
Am J Enol Vitic.  1959  10: 105-109  ; DOI: 10.5344/ajev.1959.10.3.105
H. W. Berg
Departments of Viticulture and Enology, and Chemistry University of California, Davis
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R. M. Keefer
Departments of Viticulture and Enology, and Chemistry University of California, Davis
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Article Information

vol. 10 no. 3

DOI 
https://doi.org/10.5344/ajev.1959.10.3.105

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1959.

Copyright & Usage 
Copyright 1959 by the American Society for Enology and Viticulture

Author Information

  1. H. W. Berg and
  2. R. M. Keefer
  1. Departments of Viticulture and Enology, and Chemistry University of California, Davis

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Analytical Determination of Tartrate Stability in Wine. II. Calcium Tartrate
H. W. Berg, R. M. Keefer
Am J Enol Vitic.  1959  10: 105-109  ; DOI: 10.5344/ajev.1959.10.3.105
H. W. Berg
Departments of Viticulture and Enology, and Chemistry University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. M. Keefer
Departments of Viticulture and Enology, and Chemistry University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Analytical Determination of Tartrate Stability in Wine. II. Calcium Tartrate
H. W. Berg, R. M. Keefer
Am J Enol Vitic.  1959  10: 105-109  ; DOI: 10.5344/ajev.1959.10.3.105
H. W. Berg
Departments of Viticulture and Enology, and Chemistry University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. M. Keefer
Departments of Viticulture and Enology, and Chemistry University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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