Table of Contents

Articles

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  Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I

  C. S. Ough, H. W. Berg

  Am J Enol Vitic.  January 1959  10: 159-163;  published ahead of print January 01, 1959
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  Comparison of Anthocyan Pigments of Red Vinifera Grapes. II

  Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  January 1959  10: 164-172;  published ahead of print January 01, 1959
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  Leafroll (Red-Leaf or Rougeau) and Its Effects on Vine Growth, Fruit Quality, and Yields

  A. C. Goheen, James A. Cook

  Am J Enol Vitic.  January 1959  10: 173-181;  published ahead of print January 01, 1959
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  The Wine Industry of Israel

  Arthur Lewin

  Am J Enol Vitic.  January 1959  10: 182-184;  published ahead of print January 01, 1959
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  Bioassay for Testing Activity of Gibberellins on Grape Shoots

  Robert J. Weaver, Stanley B. Mccune

  Am J Enol Vitic.  January 1959  10: 185-190;  published ahead of print January 01, 1959
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  A Survey of Commercial Practices in Sensory Examination of Wines

  C. S. Ough

  Am J Enol Vitic.  January 1959  10: 191-195;  published ahead of print January 01, 1959
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  Carbohydrate Content of Various Parts of the Grape Cluster

  M. A. Amerine, C. B. Bailey

  Am J Enol Vitic.  January 1959  10: 196-198;  published ahead of print January 01, 1959
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  Bod vs. Cod Methods for Determining Brandy Stillage Purification

  James D. Macmillan, George K. York, Reese H. Vaughn

  Am J Enol Vitic.  January 1959  10: 199-205;  published ahead of print January 01, 1959
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  Enology Abstracts and Reviews

  Am J Enol Vitic.  January 1959  10: 206-207;  published ahead of print January 01, 1959
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  Viticulture Abstracts and Reviews

  Am J Enol Vitic.  January 1959  10: 207-208;  published ahead of print January 01, 1959