Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

1959; volume 10 issue 4

Articles

  • You have accessRestricted access
    Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I
    C. S. Ough, H. W. Berg
    Am J Enol Vitic.  1959  10: 159-163  ; DOI: 10.5344/ajev.1959.10.4.159
    C. S. Ough
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    H. W. Berg
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Comparison of Anthocyan Pigments of Red Vinifera Grapes. II
    Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb
    Am J Enol Vitic.  1959  10: 164-172  ; DOI: 10.5344/ajev.1959.10.4.164
    Roger F. Albach
    Departments of Chemistry and of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Richard E. Kepner
    Departments of Chemistry and of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    A. Dinsmoor Webb
    Departments of Chemistry and of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Leafroll (Red-Leaf or Rougeau) and Its Effects on Vine Growth, Fruit Quality, and Yields
    A. C. Goheen, James A. Cook
    Am J Enol Vitic.  1959  10: 173-181  ; DOI: 10.5344/ajev.1959.10.4.173
    A. C. Goheen
    Crops Research Division, A.R.S., U.S.D.A., Department of Plant Pathology, University of California, Davis, California.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    James A. Cook
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Wine Industry of Israel
    Arthur Lewin
    Am J Enol Vitic.  1959  10: 182-184  ; DOI: 10.5344/ajev.1959.10.4.182
    Arthur Lewin
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Bioassay for Testing Activity of Gibberellins on Grape Shoots
    Robert J. Weaver, Stanley B. Mccune
    Am J Enol Vitic.  1959  10: 185-190  ; DOI: 10.5344/ajev.1959.10.4.185
    Robert J. Weaver
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Stanley B. Mccune
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    A Survey of Commercial Practices in Sensory Examination of Wines
    C. S. Ough
    Am J Enol Vitic.  1959  10: 191-195  ; DOI: 10.5344/ajev.1959.10.4.191
    C. S. Ough
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Carbohydrate Content of Various Parts of the Grape Cluster
    M. A. Amerine, C. B. Bailey
    Am J Enol Vitic.  1959  10: 196-198  ; DOI: 10.5344/ajev.1959.10.4.196
    M. A. Amerine
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. B. Bailey
    Department of Viticulture and Enology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Bod vs. Cod Methods for Determining Brandy Stillage Purification
    James D. Macmillan, George K. York, Reese H. Vaughn
    Am J Enol Vitic.  1959  10: 199-205  ; DOI: 10.5344/ajev.1959.10.4.199
    James D. Macmillan
    Department of Food Science and Technology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    George K. York II
    Department of Food Science and Technology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Reese H. Vaughn
    Department of Food Science and Technology University of California, Davis
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Enology Abstracts and Reviews
    Am J Enol Vitic.  1959  10: 206-207  ; DOI: 10.5344/ajev.1959.10.4.206
  • You have accessRestricted access
    Viticulture Abstracts and Reviews
    Am J Enol Vitic.  1959  10: 207-208  ; DOI: 10.5344/ajev.1959.10.4.207
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author

Sign up for alerts

Jump to

  • Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire