Table of Contents

Articles

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  Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I

  C. S. Ough, H. W. Berg

  Am J Enol Vitic.  1959  10: 159-163  ; DOI: 10.5344/ajev.1959.10.4.159

  C. S. Ough

  Department of Viticulture and Enology University of California, Davis

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  H. W. Berg

  Department of Viticulture and Enology University of California, Davis

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  Comparison of Anthocyan Pigments of Red Vinifera Grapes. II

  Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  1959  10: 164-172  ; DOI: 10.5344/ajev.1959.10.4.164

  Roger F. Albach

  Departments of Chemistry and of Viticulture and Enology University of California, Davis

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  Richard E. Kepner

  Departments of Chemistry and of Viticulture and Enology University of California, Davis

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  A. Dinsmoor Webb

  Departments of Chemistry and of Viticulture and Enology University of California, Davis

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  Leafroll (Red-Leaf or Rougeau) and Its Effects on Vine Growth, Fruit Quality, and Yields

  A. C. Goheen, James A. Cook

  Am J Enol Vitic.  1959  10: 173-181  ; DOI: 10.5344/ajev.1959.10.4.173

  A. C. Goheen

  Crops Research Division, A.R.S., U.S.D.A., Department of Plant Pathology, University of California, Davis, California.

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  James A. Cook

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  The Wine Industry of Israel

  Arthur Lewin

  Am J Enol Vitic.  1959  10: 182-184  ; DOI: 10.5344/ajev.1959.10.4.182

  Arthur Lewin

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  Bioassay for Testing Activity of Gibberellins on Grape Shoots

  Robert J. Weaver, Stanley B. Mccune

  Am J Enol Vitic.  1959  10: 185-190  ; DOI: 10.5344/ajev.1959.10.4.185

  Robert J. Weaver

  Department of Viticulture and Enology University of California, Davis

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  Stanley B. Mccune

  Department of Viticulture and Enology University of California, Davis

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  A Survey of Commercial Practices in Sensory Examination of Wines

  C. S. Ough

  Am J Enol Vitic.  1959  10: 191-195  ; DOI: 10.5344/ajev.1959.10.4.191

  C. S. Ough

  Department of Viticulture and Enology University of California, Davis

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  Carbohydrate Content of Various Parts of the Grape Cluster

  M. A. Amerine, C. B. Bailey

  Am J Enol Vitic.  1959  10: 196-198  ; DOI: 10.5344/ajev.1959.10.4.196

  M. A. Amerine

  Department of Viticulture and Enology University of California, Davis

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  C. B. Bailey

  Department of Viticulture and Enology University of California, Davis

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  Bod vs. Cod Methods for Determining Brandy Stillage Purification

  James D. Macmillan, George K. York, Reese H. Vaughn

  Am J Enol Vitic.  1959  10: 199-205  ; DOI: 10.5344/ajev.1959.10.4.199

  James D. Macmillan

  Department of Food Science and Technology University of California, Davis

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  George K. York II

  Department of Food Science and Technology University of California, Davis

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  Reese H. Vaughn

  Department of Food Science and Technology University of California, Davis

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  Enology Abstracts and Reviews

  Am J Enol Vitic.  1959  10: 206-207  ; DOI: 10.5344/ajev.1959.10.4.206
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  Viticulture Abstracts and Reviews

  Am J Enol Vitic.  1959  10: 207-208  ; DOI: 10.5344/ajev.1959.10.4.207