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Table of Contents

January 01 1959; volume 10 issue 4

Articles

  • You have accessRestricted access
    Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I
    C. S. Ough, H. W. Berg
    Am J Enol Vitic.  January 1959  10: 159-163;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.159
  • You have accessRestricted access
    Comparison of Anthocyan Pigments of Red Vinifera Grapes. II
    Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb
    Am J Enol Vitic.  January 1959  10: 164-172;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.164
  • You have accessRestricted access
    Leafroll (Red-Leaf or Rougeau) and Its Effects on Vine Growth, Fruit Quality, and Yields
    A. C. Goheen, James A. Cook
    Am J Enol Vitic.  January 1959  10: 173-181;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.173
  • You have accessRestricted access
    The Wine Industry of Israel
    Arthur Lewin
    Am J Enol Vitic.  January 1959  10: 182-184;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.182
  • You have accessRestricted access
    Bioassay for Testing Activity of Gibberellins on Grape Shoots
    Robert J. Weaver, Stanley B. Mccune
    Am J Enol Vitic.  January 1959  10: 185-190;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.185
  • You have accessRestricted access
    A Survey of Commercial Practices in Sensory Examination of Wines
    C. S. Ough
    Am J Enol Vitic.  January 1959  10: 191-195;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.191
  • You have accessRestricted access
    Carbohydrate Content of Various Parts of the Grape Cluster
    M. A. Amerine, C. B. Bailey
    Am J Enol Vitic.  January 1959  10: 196-198;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.196
  • You have accessRestricted access
    Bod vs. Cod Methods for Determining Brandy Stillage Purification
    James D. Macmillan, George K. York, Reese H. Vaughn
    Am J Enol Vitic.  January 1959  10: 199-205;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.199
  • You have accessRestricted access
    Enology Abstracts and Reviews
    Am J Enol Vitic.  January 1959  10: 206-207;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.206
  • You have accessRestricted access
    Viticulture Abstracts and Reviews
    Am J Enol Vitic.  January 1959  10: 207-208;  published ahead of print January 01, 1959 ; DOI: 10.5344/ajev.1959.10.4.207
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