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Article

Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I

C. S. Ough, H. W. Berg
Am J Enol Vitic.  1959 10: 159-163 ; DOI: 10.5344/ajev.1959.10.4.159
C. S. Ough
Department of Viticulture and Enology University of California, Davis
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H. W. Berg
Department of Viticulture and Enology University of California, Davis
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Article Information

vol. 10 no. 4

DOI 
https://doi.org/10.5344/ajev.1959.10.4.159

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1959.

Copyright & Usage 
Copyright 1959 by the American Society for Enology and Viticulture

Author Information

  1. C. S. Ough and
  2. H. W. Berg
  1. Department of Viticulture and Enology University of California, Davis

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Vol 10 Issue 4

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Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I
C. S. Ough, H. W. Berg
Am J Enol Vitic.  1959  10: 159-163  ; DOI: 10.5344/ajev.1959.10.4.159
C. S. Ough
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
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H. W. Berg
Department of Viticulture and Enology University of California, Davis
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Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. I
C. S. Ough, H. W. Berg
Am J Enol Vitic.  1959  10: 159-163  ; DOI: 10.5344/ajev.1959.10.4.159
C. S. Ough
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
H. W. Berg
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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