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Article

Comparison of Anthocyan Pigments of Red Vinifera Grapes. II

Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb
Am J Enol Vitic.  1959 10: 164-172 ; DOI: 10.5344/ajev.1959.10.4.164
Roger F. Albach
Departments of Chemistry and of Viticulture and Enology University of California, Davis
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Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology University of California, Davis
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A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology University of California, Davis
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Article Information

vol. 10 no. 4

DOI 
https://doi.org/10.5344/ajev.1959.10.4.164

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American Journal of Enology and Viticulture

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Copyright 1959 by the American Society for Enology and Viticulture

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Vol 10 Issue 4

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Comparison of Anthocyan Pigments of Red Vinifera Grapes. II
Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb
Am J Enol Vitic.  1959  10: 164-172  ; DOI: 10.5344/ajev.1959.10.4.164
Roger F. Albach
Departments of Chemistry and of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
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Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology University of California, Davis
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A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology University of California, Davis
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Comparison of Anthocyan Pigments of Red Vinifera Grapes. II
Roger F. Albach, Richard E. Kepner, A. Dinsmoor Webb
Am J Enol Vitic.  1959  10: 164-172  ; DOI: 10.5344/ajev.1959.10.4.164
Roger F. Albach
Departments of Chemistry and of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
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Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology University of California, Davis
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  • Search for this author on this site
A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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