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Article

Bioassay for Testing Activity of Gibberellins on Grape Shoots

Robert J. Weaver, Stanley B. Mccune
Am J Enol Vitic.  1959  10: 185-190  ; DOI: 10.5344/ajev.1959.10.4.185
Robert J. Weaver
Department of Viticulture and Enology University of California, Davis
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Stanley B. Mccune
Department of Viticulture and Enology University of California, Davis
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Article Information

vol. 10 no. 4

DOI 
https://doi.org/10.5344/ajev.1959.10.4.185

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1959.

Copyright & Usage 
Copyright 1959 by the American Society for Enology and Viticulture

Author Information

  1. Robert J. Weaver and
  2. Stanley B. Mccune
  1. Department of Viticulture and Enology University of California, Davis

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Bioassay for Testing Activity of Gibberellins on Grape Shoots
Robert J. Weaver, Stanley B. Mccune
Am J Enol Vitic.  1959  10: 185-190  ; DOI: 10.5344/ajev.1959.10.4.185
Robert J. Weaver
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
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Stanley B. Mccune
Department of Viticulture and Enology University of California, Davis
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  • Search for this author on this site

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Bioassay for Testing Activity of Gibberellins on Grape Shoots
Robert J. Weaver, Stanley B. Mccune
Am J Enol Vitic.  1959  10: 185-190  ; DOI: 10.5344/ajev.1959.10.4.185
Robert J. Weaver
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Stanley B. Mccune
Department of Viticulture and Enology University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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