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Table of Contents

January 01 1960; volume 11 issue 1

Articles

  • You have accessRestricted access
    Studies on the Malo-Lactic Organisms Isolated from California Wines
    J. L. Ingraham, R. H. Vaughn, G. M. Cooke
    Am J Enol Vitic.  January 1960  11: 1-4;  published ahead of print January 01, 1960
  • You have accessRestricted access
    Experiments with Controlled Fermentations. IV
    C. S. Ough, M. A. Amerine
    Am J Enol Vitic.  January 1960  11: 5-14;  published ahead of print January 01, 1960
  • You have accessRestricted access
    Biological Investigations of New Wine Bottles
    P. Halter
    Am J Enol Vitic.  January 1960  11: 15-18;  published ahead of print January 01, 1960
  • You have accessRestricted access
    Measurement of Vapor-Liquid Equilibria for Acetaldehyde-Ethanol-Water Mixtures
    J. E. Heitz
    Am J Enol Vitic.  January 1960  11: 19-29;  published ahead of print January 01, 1960
  • You have accessRestricted access
    Factors Affecting the Color of Dry Vermouth
    Dawson Wright
    Am J Enol Vitic.  January 1960  11: 30-34;  published ahead of print January 01, 1960
  • You have accessRestricted access
    Low-Level Carbonation of Still Wines
    Edmund A. Rossi, George Thoukis
    Am J Enol Vitic.  January 1960  11: 35-45;  published ahead of print January 01, 1960
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1960  11: 46-50;  published ahead of print January 01, 1960
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