Table of Contents

Articles

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  Studies on the Malo-Lactic Organisms Isolated from California Wines

  J. L. Ingraham, R. H. Vaughn, G. M. Cooke

  Am J Enol Vitic.  January 1960  11: 1-4;  published ahead of print January 01, 1960
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  Experiments with Controlled Fermentations. IV

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  January 1960  11: 5-14;  published ahead of print January 01, 1960
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  Biological Investigations of New Wine Bottles

  P. Halter

  Am J Enol Vitic.  January 1960  11: 15-18;  published ahead of print January 01, 1960
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  Measurement of Vapor-Liquid Equilibria for Acetaldehyde-Ethanol-Water Mixtures

  J. E. Heitz

  Am J Enol Vitic.  January 1960  11: 19-29;  published ahead of print January 01, 1960
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  Factors Affecting the Color of Dry Vermouth

  Dawson Wright

  Am J Enol Vitic.  January 1960  11: 30-34;  published ahead of print January 01, 1960
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  Low-Level Carbonation of Still Wines

  Edmund A. Rossi, George Thoukis

  Am J Enol Vitic.  January 1960  11: 35-45;  published ahead of print January 01, 1960
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1960  11: 46-50;  published ahead of print January 01, 1960