Table of Contents

Articles

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  Studies on the Malo-Lactic Organisms Isolated from California Wines

  J. L. Ingraham, R. H. Vaughn, G. M. Cooke

  Am J Enol Vitic.  1960  11: 1-4  ; DOI: 10.5344/ajev.1960.11.1.1

  J. L. Ingraham

  Departments of Viticulture and Enology, and Food Science and Technology University of California, Davis

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  R. H. Vaughn

  Departments of Viticulture and Enology, and Food Science and Technology University of California, Davis

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  G. M. Cooke

  Departments of Viticulture and Enology, and Food Science and Technology University of California, Davis

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  Experiments with Controlled Fermentations. IV

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  1960  11: 5-14  ; DOI: 10.5344/ajev.1960.11.1.5

  C. S. Ough

  Department of Viticulture and Enology University of California, Davis

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  M. A. Amerine

  Department of Viticulture and Enology University of California, Davis

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  Biological Investigations of New Wine Bottles

  P. Halter

  Am J Enol Vitic.  1960  11: 15-18  ; DOI: 10.5344/ajev.1960.11.1.15

  P. Halter

  Swiss Federal Research Station for Arboriculture, Viticulture and Horticulture, Waedenswil (Switzerland)

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  Measurement of Vapor-Liquid Equilibria for Acetaldehyde-Ethanol-Water Mixtures

  J. E. Heitz

  Am J Enol Vitic.  1960  11: 19-29  ; DOI: 10.5344/ajev.1960.11.1.19

  J. E. Heitz

  Fresno State College Fresno, California

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  Factors Affecting the Color of Dry Vermouth

  Dawson Wright

  Am J Enol Vitic.  1960  11: 30-34  ; DOI: 10.5344/ajev.1960.11.1.30

  Dawson Wright

  California Wine Association San Francisco, California

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  Low-Level Carbonation of Still Wines

  Edmund A. Rossi, George Thoukis

  Am J Enol Vitic.  1960  11: 35-45  ; DOI: 10.5344/ajev.1960.11.1.35

  Edmund A. Rossi Jr.

  Italian Swiss Colony, Asti, California

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  George Thoukis

  Italian Swiss Colony, Asti, California

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  Abstracts and Reviews

  Am J Enol Vitic.  1960  11: 46-50  ; DOI: 10.5344/ajev.1960.11.1.46